writer/editor of Eat Drink RI ( http://www.eatdrinkri.com/ ); private chef and cooking instructor; producer of the Eat Drink RI Festival ( http://festival.eatdrinkri.com/ ); photographer of food, weddings, portraits, commercial work and fine art ( http://www.dadekianphoto.com/ ); husband and work-at-home father; PR Director for Blackbird Farm ( http://www.blackbirdfarmri.com/ ); board member of Slow Food RI ( http://www.slowfoodri.org/ ); dislikes writing in the third person

One response to “Providence Restaurant Week, July 10 – 23, 2011”

  1. Gracie’s Represents R.I. for Northwest Cherries Tree-To-Table

    [...] Duck Breast with Toasted Farro, Red Russian Kale and Rainer Cherry Mostarda was featured during Providence Restaurant Week. Pastry Chef Melissa Denmark’s Chocolate Cherry Tart, pictured here, will be available [...]

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