
Preparing for the dinner. From left to right: Tom Zippelli, Beau Vestal, Oliver Crawford (behind), Doug Higley
Last Thursday evening, on a gorgeous summer night in Westport, Massachusetts, I had the joy of photographing New Rivers‘ Executive Chef Beau Vestal and his team as they prepared a dinner outdoors in a vineyard for 160 guests. This was the second year Vestal was invited to be part of the Outstanding in the Field tour (photos from last year can be seen here). The diners in Westport were treated to truly a bounty of Rhode Island and Massachusetts food and drink.
The produce, meat, seafood and dairy came from a number of local sources, including: Eva’s Garden in Dartmouth, Plum Point Oysters in North Kingstown, ‘Round the Bend Farm in South Dartmouth, Four Town Farm in Seekonk, Steve Ramos Organic Produce in Bristol, Narragansett Creamery in Providence, Barden Family Orchard in North Scituate, Schartner Farms in Exeter, The Good Earth Gardening Center in Cranston, Big Train Farm in Cranston, Yacht Club Bottling Works in North Providence and North Star Farm in Westport.
The beer was provided by local “gypsy” brewers Pretty Things Beer & Ale Project and the wine was all locally grown as well, produced by Westport Rivers Vineyard & Winery where the dinner was held. Ultimately, from this invited observer’s point of view, it was a perfectly picturesque evening as you can see from this sampling of the many photos that were made.

Grilling Plum Point Oysters and 'Round the Bend Farm pork & wild foraged pine sausage

'Round the Bend Farm pork & wild foraged pine sausage

Grilled Plum Point Oyster with a lemon and summer savory butter

Outstanding in the Field table is set along the Westport Rivers grape vineyard

Elizabeth LaMantia grilling 'Round the Bend Farm Tamworth pork loins

Seasoning the grilled squash

Slicing heirloom tomatoes

Heirloom tomatoes

Slicing heirloom tomatoes

The guests are seated for dinner

Smoked Rhody bluefish pâté, grilled garlic country bread, fried shallots and Eva's Garden flowers

Cool salad of RI grains & Eva's Garden herbs and purslane with Narragansett Creamery yogurt tzatiki

Heirloom tomatoes, cucumbers, onions & Narragansett Creamy Salty Sea Feta

'Round the Bend Farm Tamworth pork loin, grilled and sliced

Vestal demonstrates how the meat course comes together

'Round the Bend Farm Tamworth pork loin, grilled squash & torpedo onion, tomatillo & charred corn chow chow

A section of the table from the vineyard looking west

Guests through the grapes

Blueberry

Plating tarragon & lavender shortcakes with lemon curd & Barden Orchard peaches

Back row (from left to right): Elizabeth LaMantia, Beau Vestal, Tom Zippelli, Oliver Crawford. Front row (from left to right): Christian Morales, Matt Blanchette, Doug Higley, Walter Aldana

Outstanding in the Field

Elizabeth LaMantia & Beau Vestal catching a bite to eat at the end of the night




Good stuff David! Love the blueberry shot.
Thank you, Chip!
love the B+W shot at the end! nice pix!
Thanks!
Well done and beautifully photographed. I love those people. The honest accessible food is great without taking on airs. Their passion for best quality local products and hard work shine through. We local food producers are lucky to put our best in the hands of Bruce and Beau and Elizabeth and Doug. Good on ya, lad….
I was there, and it was a fabulous dinner. Your shots really capture the beauty of the food that was served, the people that were there, and the atmosphere we experienced. Thank you!
Thank you very much for your kind words.
Hi Mr. Dadekian. I have been searching online to get inspiration for a dinner I am planning, and I came across your photo of the dinner titled “A section of the table from the vineyard looking west”. Would you mind if I share this photo with my co-planner, so that my “vision” can be clear in her mind too? Beautiful work.
Liz, thank you for the kind words. I certainly don’t mind you showing this page to your co-planner. The look and layout of the table is more about the traveling Outstanding in the Field group than the dinner, so you might want to look at their site as well.
[...] are twenty-eight select photos from the evening. You can also view photos from the 2010 and 2011 Outstanding in the Field dinners. For the full set of 181 photos from this year’s event, [...]