Chef Matt Jennings of Farmstead & La Laiterie in Providence joins New England Patriots’ fans Chefs Jamie Bissonette, Tiffani Faison and Gabriel Frasca in putting their pride where their mouths are in a big Super Bowl bet against New York Giants’ fans Chefs Harold Dieterle, Lee Anne Wong and Michael Ferraro. The trash talk begin last week between Jennings and Wong on Twitter (see @matthewjennings and @leeannewong) and soon enveloped the rest of the Twittering chefs until today saw Food & Wine unleash the full details of the “Super Bowl Restaurant Smackdown” bet. Check out the link and watch all the chefs’ Twitter feeds, links below, for the agony (Statue of Liberty hats & pastrami in New England!) and ecstasy (lobster hats & clam chowder in New York!) on Sunday.
By David Dadekian on January 31, 2012
Posted in chefs & restaurants, news | Tagged bet, Boston, chef, chowder, Coppa, Delicatessen, Farmstead, Food & Wine, football, Gabriel Frasca, Giants, Harold Dieterle, hat, Jamie Bissonette, jersey, Kin Shop, La Laiterie, Lee Anne Wong, lobster, magazine, Massachusetts, Matt Jennings, Michael Ferraro, Nantucket, New England, New York, pastrami, Patriots, Perilla, Providence, Rhode Island, RI, Statue of Liberty, Straight Wharf, Super Bowl, Sweet Cheeks, Tiffani Faison, Toro, Twitter, Vynl, wager | Leave a response