By David Dadekian on July 11, 2012
It’s been just over a year since The New York Times spent 36 hours in Newport and now the news company follows that visit up with a brief tour of Rhode Island’s capital city, Providence by writer Freda Moon. As is usual for the “36 Hours” series, many of our outstanding culinary establishments are mentioned, along [...]
Posted in chefs & restaurants, news | Tagged 36 Hours, AS220 FOO(d), Avery, bar, beer, Benjamin Sukle, brunch, chef, Cindy Salvato, Classic Cafe, cocktail, coffee, Cook & Brown Public House, dinner, drink, E & O Tap, Eno Fine Wines, Federal Hill, Flan & Ajo, Freda Moon, New York Times, Providence, restaurant, Revival Brewing, Rhode Island, RI, Ryan Conaty, Salon, Savoring Rhode Island, tapas, White Electric Coffee, wine |
