Browse: Home / wine & drinks
By David Dadekian on June 13, 2013
March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Annette Picerne, Betsy Akin, chef, Ellen Slattery, Ellie's Bakery, Gracie's, Hotel Viking, Kevin Thiele, March of Dimes, Mark Gervais, Neil Sharpe, Newport, Rhode Island, RI, Signature Chefs Auction |
By David Dadekian on May 27, 2013
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Attleboro, brunch, burrito, chef, cider, Dutch Harbor, event, farmers market, Farmstead, festival, gluten free, homestead hard cider, horchata, Jake Rojas, Jamestown, Jeremy Quaglia, Kate Jennings, Kickstarter, Kyle Schmitt, lemonade, Matt Jennings, melon de aqua, news bites, Providence, Rhode Island, RI, Sunday Supper, supper, taco, taco cart, Tallulah on Thames, Tallulah's Tacos, The Shack |
By David Dadekian on May 15, 2013
Just in time for American Craft Beer Week, Travel + Leisure magazine’s “America’s Favorite Cities” 2012 poll has placed Providence at number eight on the list of America’s Best Beer Cities. The magazine made special mention of Trinity Brewhouse, Foolproof Brewing and Revival Brewing Company in their write-up of Providence brews. Eat Drink RI contacted [...]
Posted in news, wine & drinks | Tagged Aaron Crossett, America's Best Beer Cities, America's Favorite Cities, beer, brew, brewing, burger, cafe, craft, Dorian Rave, Foolproof Brewing, hamburger, ice cream, Narragansett Beer, pizza, poll, Providence, ranking, Ravenous Brewing Company, restaurant, Revival Brewing Company, Rhode Island, RI, Sean Larkin, Travel + Leisure, Trinity Brewhouse, Union Station Brewery |
By David Dadekian on March 17, 2013
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged American Seasons, Boston, Brambly Farm, Breckenridge Bourbon, Brian Young, Buffalo Trace, chef, Citizen Public House, Cochon 555, Colin Lynch, Coppa, Cypress Grove Chevre, Eagle Rare, Farmstead, Fidencio, Four Roses, High West, Ilegal, Jamie Bissonnette, Jody Adams, Kerrygold, Luxardo, Massachusetts, Matt Jennings, Menton, mezcal, Mezcales de Leyenda, Michael LaScola, Michael Scelfo, Norfolk, Pierde Almas, pig, Pig’s Nose Scotch, pork competition, restaurant, Revere Hotel, Rialto, Robert Kacher Selections, Rogue Creamery, Russell House Tavern, Spring Brook Farm, Sweet Cheeks Q, Taza Chocolate, Templeton Rye, Tiffani Faison, Toro, Trade, Vermont Butter & Cheese, wine, winemaker, winery |
By David Dadekian on March 1, 2013
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged Aquidneck Honey, Benjamin Sukle, Blackbird Farm, Boat House, Champe Speidel, Championship Melt, chef, Clam Jammers, culinary, Curt Columbus, Daniele, Derek Wagner, event, festival, Flour Girls Baking Co., food, Garden Grille, Gracie's, Hewtin's Dogs Mobile, Jake Rojas, James Mark, Jessica Abernethy, Joe Simone, Joedega, Johnson & Wales University, Jon Dille, Jonathan Cambra, Jonathan Edwards Winery, Jonathan Joseph Peters, Jordan Goldsmith, Kaitlyn Roberts, Like No Udder, Little Bitte Artisanal Cocktails, Melissa Denmark, Mijos Tacos, Narragansett Brewery, Nick Pini, Nick's on Broadway, North, Persimmon, Philharmonic, Providence, Providence Monthly, Ravenous Brewing, restaurant, Revival Brewing, Rhode Island, RI, Rocket Fine Street Food, StyleWeek Northeast, Tallulah, Tazza, The Grange, The Sunnyside, Travel + Leisure, Trinity Repertory Company, truck, United States Bartenders' Guild |
By David Dadekian on January 20, 2013
The Sun WineFest ’13 is this weekend and as always it attracts some of the best names in the food, wine and spirits world to the Mohegan Sun Resort in southeastern Connecticut. One of those food personalities is Andy Husbands, the chef/owner of Tremont 647 in Boston, Massachusetts. Readers of this site may recognize Husbands [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Andrea Pyenson, Andy Husbands, barbecue, book, Boston, burger, Celebrity Chef Dine Around, chef, Chris Hart, Connecticut, food, hamburger, iQUE, liquor, Massachusetts, Mohegan Sun, restaurant, spirits, Sun Winefest, Tremont 647, Uncasville, Wicked Good Barbecue, Wicked Good Burgers, wine |
By David Dadekian on December 27, 2012
Normally we would just FaceTwitInstaPin this story instead of making it a standalone post, but then we saw the article’s practically buried. When you go to the list of “One Year In” interviews for December, Providence’s Lester and Sukle interview isn’t in the list! Let’s show Eater that Providence can get twice as much traffic [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Benjamin Sukle, chef, Eater, interview, Michael Lester, owner, Providence, Rhode Island, RI, The Dorrance |
By David Dadekian on December 11, 2012
It’s that time of year again: gift giving season. Holidays abound, everyone’s going somewhere where they want to bring something. Heck, sometimes when you’re buying things for others you feel like buying something extra for yourself. There wil be a series of posts this week and next based around a number of items that either [...]
Posted in news, wine & drinks | Tagged 90+, Cabernet Sauvignon, cellars, Duxbury, Erin Byers Murray, France, gift, holiday, Island Creek, Jacqueline Church, Languedoc, Massachusetts, memoir, Mosel, oyster, Oyster Century Club, Paso Robles, Pinot Noir, Prosecco, Providence, Rhode Island, RI, Riesling, Sauvignon Blanc, Shucked, Veneto, wine |
By David Dadekian on November 6, 2012
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Campus Fine Wines Campus Fine Wines under new ownership for 1st time in nearly 40 years The new owners of Campus Fine Wines will celebrate the store’s Grand Reopening throughout December, with Champagne tastings every Friday [...]
Posted in chefs & restaurants, cooking, news, wine & drinks | Tagged 2 Pauls Good Food, Andrea Sloan, Ayinger, beer, Campus Fine Wines, Castle Hill Inn, Cattails, champagne, charcuterie, chef, Chow Fun Food Group, contest, Dave's Marketplace, East Providence, food, food bank, Fox Point, Hotel Providence, Howard Mahady, John Elkhay, Johnson & Wales, Joseph's, Karsten Hart, L'Epicurio, liquor, Loie Fuller, Martin Lyons, Marty Lyons, Newport, Nick's on Broadway, Oktoberfest, Paul Roidoulis, Paul Shire, Providence, recipe, restaurant, Rhode Island, RI, Sam Adams, Spaten, The ROI, Two Pauls, Vine Yard East, wine, XO Café |
By Brendan Chipley Roane on October 10, 2012
AAA Four-Diamond Award restaurant to showcase 40 wines and canapés from 10 international regions, beer and spirits tasting with sweet sensations, and live music. Culinary fans and wine lovers from throughout New England know Gracie’s as one of the best palate-pleasing locations in Providence. For the third time, the award-winning team at Gracie’s will be [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Brendan Chipley Roane, chef, Danielle Lowe, Ellen Gracyalny, Gracie's, jazz, Katie Kleyla, Lois Vaughn, macaron, Matthew Varga, Melissa Denmark, pastry, Providence, restaurant, Rhode Island, RI, tasting, wine, Wines of the World |