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Browse: Home / Andrew Shotts

Andrew Shotts

Central Falls Chess Team

Help the Central Falls Chess Team Get to the 2013 Supernationals and Win Chocolate from Garrison Confections

By David Dadekian on March 26, 2013

Beginning Wednesday, March 27 you can register to play in an online chess tournament, with prizes from world-class chocolate producer Garrison Confections, all to benefit the Central Falls Chess Team. The registration fees and other donations will be used to send the team to the 2013 Supernationals. The Central Falls Chess Team has won 11 [...]

Posted in chefs & restaurants, news | Tagged Andrew Shotts, Central Falls, chess, chocolate, Garrison, prize, team, tournament | Leave a response

The City Girl Cupcake team

City Girl Cupcake Wins Rhode Island Food Fights Great Cupcake Championship

By David Dadekian on March 11, 2013

The first Rhode Island Food Fights event of 2013, the Great Cupcake Championship, was held this past Sunday, March 10th at Fête in Providence. Twenty-two area cupcake makers competed to see who had the greatest cupcake, according to a panel of five culinary judges (which included this writer), along with competing for the People’s Choice. [...]

Posted in chefs & restaurants, news | Tagged Ahlers Designs, Andrew Shotts, Bake. Eat. Love., chef, City Girl Cupcake, competition, cupcake, Cupcake Contessas, Cupcakerie, Danielle Lowe, David Dadekian, Ellie's Bakery, Fete, Gail Ahlers, Garrison Confections, Great Cupcake Championship, Jan Dane, judge, Kristin Brennan, Providence, Rhode Island, RI, RI Food Fights, Stock Culinary Goods | 1 Response

Eye Cookies Wins Rhode Island Food Fights Spectacular Cookie Smackdown

Eye Cookies Wins Rhode Island Food Fights Spectacular Cookie Smackdown

By David Dadekian on December 9, 2012

The third RI Food Fights event, the Spectacular Cookie Smackdown, took place this past Sunday, December 9, 2012. A sold out crowd descended upon Fête in Providence to sample the best cookies in Rhode Island. Fifteen area bakers competed to see who had the greatest cookie, according to a panel of four culinary judges (which included [...]

Posted in chefs & restaurants, news | Tagged Alhers Designs, Andrew Shotts, baking, chef, chocolate chip, cocoa, coffee, competition, cookie, dairy, David Dadekian, dessert, Dizzie Lizzie, El Rancho Grande, Eye Cookies, Fete, Flour Girls, Food Fights, Gail Ahlers, Gangnam, Garrison Confections, Gracie's, Jess Powers, Jim Nellis, John Taraborelli, Kami Cakes, Katrin Schnippering, macaron, Maria Meza, Melissa Denmark, Mike Ritz, Munroe, Olneyville, Providence, Providence Coffee Roasters, Rhode Island, RI, RI Food Fights, Smackdown, soda, University Heights, Waterman, Whole Foods Market, Yacht Club | 3 Responses

Inside Alex and Ani’s Teas and Javas's ice cream cart

GaGa Wins Rhode Island Food Fights Incredible Ice Cream Throwdown

By David Dadekian on July 23, 2012

The second RI Food Fights event, the Incredible Ice Cream Throwdown, took place this past Saturday, July 21, 2012. A sold out crowd descended upon the Wayland Square neighborhood in Providence to sample the best ice creams in Rhode Island. Eleven area ice cream makers competed to see who had the greatest frozen dessert treat according to [...]

Posted in chefs & restaurants, news | Tagged Alhers Designs, Andrew Shotts, Ben and Jerry's Eastside, Bliss, Casey Spencer, chef, chocolate chip, competition, dairy, David Dadekian, DeCiantis Ice Cream, dessert, Food Fights, GaGa, Garrison Confections, gelato, Gracie's, Graham Central Station, ice cream, Inside Scoop, Jim Nellis, John Taraborelli, Kristen Minsky, kulfi, lemon, Like No Udder, Melissa Denmark, Mr. Nick's, Munroe, Newport Creamery, pastry, Providence, Rhode Island, RI, RI Food Fights, Savory Scoop Ice Cream, sherbet, Teas and Javas, Three Sisters, throwdown, turtle, Wayland Square | Leave a response

The Sunnyside Daytime Dining

News Bites: The Sunnyside Daytime Dining in Yankee magazine, Mill’s Tavern Turns Ten and Save Chocolateville at AAA

By David Dadekian on March 28, 2012

The Sunnyside Daytime Dining The March/April 2012 issue of Yankee magazine features “New England’s Best Breakfasts” with one restaurant from each of the six New England states being chosen for the story. Yankee‘s favorite in Rhode Island is The Sunnyside Daytime Dining in Warren. Jocelyn Ruggiero wrote about her experience at Chef Joe Simone’s beautiful breakfast-and-lunch gem [...]

Posted in chefs & restaurants, news | Tagged AAA, Andrew Shotts, anniversary, bar, breakfast, candy, charity, chef, chocolate, Chocolateville, Edward Bolus, fundraising, Garrison Confections, Joe Simone, magazine, menu, Mike Ritz, Mill's Tavern, New England, Providence, restaurant, Rhode Island, RI, spring, Sunnyside Daytime Dining, University Heights, Warren, Whole Foods Market, Yankee | Leave a response

First place winners from The Duck & Bunny, from left to right: Jessica Becker, Renee Frechette and Brandy Schwalbe

The Duck and Bunny Wins First Rhode Island Food Fights Great Cupcake Championship

By David Dadekian on March 11, 2012

The first Rhode Island Food Fights event was held on Sunday, March 11 at The Spot Underground in Providence. RI Food Fights, the brainchild of Jim Nellis and Casey Spencer, declared their first competition to be the Great Cupcake Championship and thirteen bakeries from around the state vied for the title of best cupcake in Rhode Island, [...]

Posted in chefs & restaurants, news | Tagged 630, Ahlers Designs, Andrew Shotts, Bekah Berger, Brandy Schwalbe, caramel, carrot, Casey Spencer, chef, chocolate, City Girl Cupcake, competition, cupcake, David Dadekian, Gail Ahlers, Garrison Confections, Gracie's, Jennifer Luxmoore, Jessica Becker, Jim Nellis, John Taraborelli, judge, Kristen Minsky, Melissa Denmark, Mi-Mi's Sweet Shoppe, Mike Ritz, pastry, Providence, Providence Media, Renee Frechette, restaurant, Rhode Island, RI, RI Food Fights, Sin Desserts, spice, The Cupcake Contessas, The Duck and Bunny, The Spot Underground, walnut, Whole Foods Market, WPRO | 5 Responses

Save Chocolateville chocolate bar to raise funds for Central Falls

Save Chocolateville chocolate bar to raise funds for Central Falls

By David Dadekian on February 3, 2012

Mike Ritz was concerned about Central Falls. The smallest city in the smallest state has been in receivership for almost two years and filed for bankruptcy last August. Ritz was trying to come up with a fundraiser for the economically depressed city when he came upon chocolate. Turns out, in the late 18th and early [...]

Posted in news | Tagged Andrew Shotts, benefit, Bonnie Frechette, candy bar, Casey Spencer, Central Falls, chef, chocolate, Chocolateville, chocolatier, Confections, fundraiser, Garrison, I Heart Providence, market, Mike Ritz, Providence, Rhode Island, RI, University Heights, Whole Foods, Willy Wonka | 9 Responses

Pork terrine from Gracie's Chef Matthew Varga

March of Dimes Rhode Island 10th Annual Signature Chefs Auction

By David Dadekian on September 24, 2011

In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]

Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio | Leave a response

Coming June 12 - Share Our Strength A Tasteful Pursuit Dinner at Bacaro

Coming June 12 – Share Our Strength A Tasteful Pursuit Dinner at Bacaro

By David Dadekian on May 31, 2011

Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief [...]

Posted in chefs & restaurants, news | Tagged A Tasteful Pursuit, Al Forno, Andrew Shotts, Bacaro, Barbuto, Blue Inc., Brian Kingsford, Castle Hill Inn, charity, chef, Chris Amirault, Cook & Brown Public House, dinner, event, Garrison Confections, Inc., Jason Santos, Jennifer Matta, Jonathan Cambra, Jonathan Waxman, Ken Romanzi, No Kid Hungry, Ocean Spray Cranberries, Providence, restaurant, Rhode Island, RI, Share Our Strength | Leave a response

from left to right: Chef Champe Speidel of Persimmon, Chef Walter Potenza of Walter's Ristorante d'Italia, Chef Jose Duarte of Taranta Restaurant, Chef David Reynoso of Al Forno, Chef Andrew Shotts of Garrison Confections and Chef Tony Mantuano of Spiaggia

Share Our Strength A Tasteful Pursuit Dinner at Al Forno in Providence, RI

By David Dadekian on March 5, 2010

Monday evening, March 1, was a Share Our Strength A Tasteful Pursuit dinner in Providence, hosted at Al Forno. Share Our Strength has a plan to end childhood hunger by 2015. It’s a great organization with a clearly wonderful goal. Please visit their web site to learn more and to donate. There were too many [...]

Posted in chefs & restaurants, news | Tagged Al Forno, Andrew Shotts, Champe Speidel, chef, Confections, David Cicilline, David Reynoso, Garrison, Joe Allegro, Jose Duarte, mayor, Michael Lester, Persimmon, Providence, restaurant, RI, Share Our Strength, Spiaggia, Taranta, Tasteful Pursuit, Tony Mantuano, Walter Potenza, Walter's Ristorante, wine & drinks | 1 Response

Stories

  • birch in Providence Opens Thursday, June 20, 2013
  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
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