Baby Greens Salad
Gracie’s Offers Kids’ Tasting Menu for the Holidays
By David Dadekian on December 1, 2011
Gracie’s restaurant in downtown Providence is now offering a three-course kids’ tasting menu during the holiday season. Executive Chef Matthew Varga and Pastry Chef Melissa Denmark designed the kids’ menu using the same philosophy behind Gracie’s main dining menu: “offering the freshest ingredients to reflect the flavors of the season.” Varga said, “I always have a blast cooking for kids because [...]
Posted in chefs & restaurants, news | Tagged Baby Greens Salad, Blackbird Farms Meatloaf, Brownie Sundae, chef, cookies, creme brulee, downtown, Ellen Gracyalny, fish, Free Range Chicken Noodle Soup, fries, Gracie's, holiday, kids, Local Catch Fish & Chips, Matthew Varga, meatloaf, Melissa Denmark, menu, milk, Milk & Cookies, mozzarella, Mozzarella Arancini, potatoes, Providence, restaurant, Rhode Island, RI, Rotini Mac & Cheese, salad, soup, tasting | 2 Responses


