By David Dadekian on December 9, 2012
The third RI Food Fights event, the Spectacular Cookie Smackdown, took place this past Sunday, December 9, 2012. A sold out crowd descended upon Fête in Providence to sample the best cookies in Rhode Island. Fifteen area bakers competed to see who had the greatest cookie, according to a panel of four culinary judges (which included [...]
Posted in chefs & restaurants, news | Tagged Alhers Designs, Andrew Shotts, baking, chef, chocolate chip, cocoa, coffee, competition, cookie, dairy, David Dadekian, dessert, Dizzie Lizzie, El Rancho Grande, Eye Cookies, Fete, Flour Girls, Food Fights, Gail Ahlers, Gangnam, Garrison Confections, Gracie's, Jess Powers, Jim Nellis, John Taraborelli, Kami Cakes, Katrin Schnippering, macaron, Maria Meza, Melissa Denmark, Mike Ritz, Munroe, Olneyville, Providence, Providence Coffee Roasters, Rhode Island, RI, RI Food Fights, Smackdown, soda, University Heights, Waterman, Whole Foods Market, Yacht Club |
By David Dadekian on November 21, 2012
Just in time for Thanksgiving dessert comes this baking demonstration video from Gracie’s Pastry Chef Melissa Denmark, produced by the Providence Warwick Convention & Visitors Bureau. You can watch it above and if you click through to YouTube you can find the recipe . Thank you to Gracie’s and the PWCVB. Happy Thanksgiving!
Posted in chefs & restaurants, cooking | Tagged apple, bakery, baking, buttermilk, chef, demonstration, Ellie's, Gracie's, Melissa Denmark, pastry, Providence, Providence Warwick Convention & Visitors Bureau, PWCVB, recipe, restaurant, Rhode Island, RI, tart, Thanksgiving, video |
By David Dadekian on August 2, 2012
It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out [...]
Posted in chefs & restaurants, news | Tagged baking, beef, beer, Benjamin Sukle, Blackbird Farm, Bouthillette, bread, Breadhitz, brewery, brewing, chef, Ciril Hitz, class, craft, Ellen Gracyalny, Gracie's, Johnson & Wales, lamb, lobster, Massachusetts, Matthew Varga, Melissa Denmark, New Hampshire, oven, pastry, Peter Egelston, Portsmouth, Providence, Rehoboth, Rhode Island, RI, Smuttynose, Star Chefs, The Dorrance, Troquet, University, wood-fired, workshop |
By David Dadekian on June 18, 2012
Interested in baking but don’t really know where to start? Or, like me, have tried your hand at baking many times but never really gotten results that have satisfied you? Check out the workshop schedule at the Breadhitz Baking Facility just outside of Providence. Breadhitz is Chef Ciril Hitz’s company “with the mission to make [...]
Posted in chefs & restaurants, cooking | Tagged baking, bread, Breadhitz, chef, Ciril Hitz, class, Johnson & Wales, MA, Massachusetts, pastry, Providence, Rehoboth, Rhode Island, RI, teach, workshop |
By David Dadekian on December 9, 2011
Looking for a fun gift, that’s also a craft project for a child (or adult), helps out families in need and is completely delicious? Then you’ll want to get over to The Miriam Hospital in Providence where for the next few weeks you can purchase a deluxe gingerbread man or woman decorating kit, freshly baked [...]
Posted in chefs & restaurants, news | Tagged baking, candy, charity, chef, cookie, Danielle Lowe, decorating, dough, Ellen Gracyalny, gingerbread, Gracie's, Joe Conlan, Jordan Goldsmith, Melissa Denmark, Miriam Hospital, pastry, Pat Philbin, Providence, restaurant, Rhode Island, RI |
By David Dadekian on August 4, 2011
People who follow my writing (or actually follow me on Facebook or Twitter) know that I eat very well. Because of that, there are very few dinners that I would be upset to miss. The annual pairing of Chef Ciril Hitz, world-renowned baker and department chair of the International Baking and Pastry Institute at Johnson [...]
Posted in chefs & restaurants, news | Tagged baking, bread, Breadhitz, chef, Ciril Hitz, Ellen Gracyalny, foie gras, Gracie's, International Baking and Pastry Institute, Johnson & Wales, lamb, Matthew Varga, oven, pastry, Providence, Rhode Island, RI, Star Chefs, University, vegetables, wood-fired |