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charity

News Bites: Fleming's Prime Steakhouse & Wine Bar, Hudson Street Deli and Temple Restaurant & Lounge

News Bites: Fleming’s Prime Steakhouse & Wine Bar, Hudson Street Deli and Temple Restaurant & Lounge

By David Dadekian on October 9, 2012

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Fleming’s Prime Steakhouse & Wine Bar “Sweet Charity” Cocktail for a Cause! Fleming’s supports The Leukemia & Lymphoma Society during October Fleming’s Prime Steakhouse & Wine Bar announces its latest Cocktail for a Cause: the “Sweet [...]

Posted in chefs & restaurants, news | Tagged Brenda Vazquez, charity, cocktail, Crugnale, David Cardell, deli, elderflower, Eric Rossi, Fleming's Prime Steakhouse & Wine Bar, grinder, Hudson Street Deli, Leukemia & Lymphoma Society, Lillet Rose, liqueur, Maeve Pesquera, Michael Texera, Paul Sousa. chef, press release, Providence, Rebecca Lentrichia, Rebecca Rossi, restaurant, Rhode Island, RI, Richard Dowe, St. Germain, Sweet Charity, Temple Restaurant & Lounge, Vincent Lo Buono | Leave a response

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March of Dimes Rhode Island 11th Annual Signature Chefs Auction

By David Dadekian on September 28, 2012

In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]

Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio | Leave a response

News Bites: La Laiterie, RI Food Bank, Asterisk, Temple Downtown and Tastings Wine Bar & Bistro

News Bites: La Laiterie, RI Food Bank, Asterisk, Temple Downtown and Tastings Wine Bar & Bistro

By David Dadekian on June 28, 2012

Five current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. La Laiterie PATIO POURS La Laiterie Welcomes Summer with Patio “Parties” Featuring Boutique Wines, Housemade Charcuterie and Farmstead Cheeses WHAT: With a New England bistro (La Laiterie) and attached artisanal cheese/gourmet foods shop (Farmstead) tucked away [...]

Posted in chefs & restaurants, news | Tagged Art Chamberland, Asterisk, beverage director, charcuterie, charity, cheese, chef, donation, Farmstead, food bank, Foxboro, Foxborough, general manager, GM, John Bach-Sorensen, Kate Jennings, La Laiterie, lounge, MA, Massachusetts, Matt Jennings, Newport, patio, press release, Providence, restaurant, Rhode Island, Rhode Island Community Food Bank, RI, summer, Temple Downtown, Thames, Vincent Lo Buono | Leave a response

Dining Out for Life 2012 - Eat Out Thursday to Benefit AIDS Project Rhode Island

Dining Out for Life 2012 – Eat Out Thursday to Benefit AIDS Project Rhode Island

By David Dadekian on April 24, 2012

Thinking of going out to eat this week? Please dine out on Thursday, April 26, at a restaurant participating in Dining Out for Life. Participating restaurants donate a percentage of your purchases on this day to AIDS Project Rhode Island, for HIV/AIDS care and prevention services. There are over 25 restaurants taking part in the [...]

Posted in chefs & restaurants, news | Tagged AIDS, AIDS Project Rhode Island, Blaze Eastside, Bluefin Grille, Broadway Bistro, Cactus Grille, CAV, charity, Cowesett Inn, Cuban Revolution, Cucina, Cucina Twist, Dining Out for Life, DiParma Italian Table, Garden Grille, Gracie's, Grille on Main, Hemenway's, Hose Company #6, Matunuck Oyster Bar, New Rivers, Pakarang, Pizzico Ristorante, Rasoi, restaurant, Rhode Island, RI, Rue De L'Espoir, The Burrito Company, Three Sisters, Town Hall Lanes, Twist, Vine Yard East, Waterplace Restaurant & Lounge | Leave a response

Celebrate Earth Day with a local Earth Dinner to benefit Chefs Collaborative

Celebrate Earth Day with a local Earth Dinner to benefit Chefs Collaborative

By David Dadekian on April 18, 2012

This week a number of Rhode Island area restaurants are participating in Earth Dinner events. The Dinners are a series of events sponsored by Chefs Collaborative and Organic Valley to promote local, sustainable and organic foods. Over 100 restaurants around the country are participating in this event and donating a portion of their proceeds to [...]

Posted in chefs & restaurants, farms, news | Tagged Ben Lacy, charity, chef, Chefs Collaborative, Dave Johnson, Derek Wagner, donation, Earth Day, Earth Dinner, Ellen Gracyalny, Farmstead, Foxboro, Gracie's, Jake Rojas, La Laiterie, Local 121, MA, Massachusetts, Matt Jennings, Matthew Varga, New Rivers, Newport, Nick's on Broadway, Organic Valley, prix fixe, Providence, restaurant, Rhode Island, RI, Tallulah on Thames, Tastings Wine Bar & Bistro | Leave a response

The Sunnyside Daytime Dining

News Bites: The Sunnyside Daytime Dining in Yankee magazine, Mill’s Tavern Turns Ten and Save Chocolateville at AAA

By David Dadekian on March 28, 2012

The Sunnyside Daytime Dining The March/April 2012 issue of Yankee magazine features “New England’s Best Breakfasts” with one restaurant from each of the six New England states being chosen for the story. Yankee‘s favorite in Rhode Island is The Sunnyside Daytime Dining in Warren. Jocelyn Ruggiero wrote about her experience at Chef Joe Simone’s beautiful breakfast-and-lunch gem [...]

Posted in chefs & restaurants, news | Tagged AAA, Andrew Shotts, anniversary, bar, breakfast, candy, charity, chef, chocolate, Chocolateville, Edward Bolus, fundraising, Garrison Confections, Joe Simone, magazine, menu, Mike Ritz, Mill's Tavern, New England, Providence, restaurant, Rhode Island, RI, spring, Sunnyside Daytime Dining, University Heights, Warren, Whole Foods Market, Yankee | Leave a response

from left to right: Gracie's Director of Special Events Brendan Chipley Roane, Gracie's Owner Ellen Gracyalny and AAA Southern New England Senior Vice President of Public and Government Affairs Lloyd Albert

News Bites: Gracie’s, The Capital Grille/Share Our Strength, Mama Kim’s Korean BBQ and Temple Downtown

By David Dadekian on March 16, 2012

Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged AAA, artist, award, banchan, bbq, Brendan Chipley Roane, Cabernet Sauvignon, Chanler, charity, cheese, Cliff Walk, donation, Ellen Gracyalny, flatbread, Four Diamond, Freemark Abbey, George Miliotes, Gracie's, Julie Agee, Korean, Mama Kim's, Napa, Ocean House, Providence, rating, restaurant, Rhode Island, RI, sauce, Seasons, Share Our Strength, Spiced Pear, Ted Edwards, Temple Downtown, The Capital Grille, topping, truck, wine | Leave a response

Components of the Gracie's Gingerbread Man Decorating Kit (icing tube not shown)

Gracie’s & Miriam Hospital Make Gingerbread Decorating Kits to Help Families in Need

By David Dadekian on December 9, 2011

Looking for a fun gift, that’s also a craft project for a child (or adult), helps out families in need and is completely delicious? Then you’ll want to get over to The Miriam Hospital in Providence where for the next few weeks you can purchase a deluxe gingerbread man or woman decorating kit, freshly baked [...]

Posted in chefs & restaurants, news | Tagged baking, candy, charity, chef, cookie, Danielle Lowe, decorating, dough, Ellen Gracyalny, gingerbread, Gracie's, Joe Conlan, Jordan Goldsmith, Melissa Denmark, Miriam Hospital, pastry, Pat Philbin, Providence, restaurant, Rhode Island, RI | 2 Responses

News Bites: Hemenway's, Temple Downtown and Tastings Wine Bar & Bistro

News Bites: Hemenway’s, Temple Downtown and Tastings Wine Bar & Bistro

By David Dadekian on October 26, 2011

Three restaurants in the Providence area have released news updates. Below is information direct from Hemenway’s Seafood Grill & Oyster Bar, Temple Downtown and Tastings Wine Bar & Bistro. Hemenway’s Seafood Grill & Oyster Bar Corresponding with the photo to the right: Hemenway’s Seafood Grill & Oyster Bar recently donated $7,268.00 to the Ronald McDonald House [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged award, charity, chef, David Cardell, donation, fall, Hemenway's, manager, menu, Michael Fantom, Mike Cicciarella, Open Table, pig, Providence, Rhode Island, RI, roast, Ronald McDonald House, Tastings Wine Bar & Bistro, Temple, Tobey Sanborn, wine | Leave a response

Coming June 12 - Share Our Strength A Tasteful Pursuit Dinner at Bacaro

Coming June 12 – Share Our Strength A Tasteful Pursuit Dinner at Bacaro

By David Dadekian on May 31, 2011

Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief [...]

Posted in chefs & restaurants, news | Tagged A Tasteful Pursuit, Al Forno, Andrew Shotts, Bacaro, Barbuto, Blue Inc., Brian Kingsford, Castle Hill Inn, charity, chef, Chris Amirault, Cook & Brown Public House, dinner, event, Garrison Confections, Inc., Jason Santos, Jennifer Matta, Jonathan Cambra, Jonathan Waxman, Ken Romanzi, No Kid Hungry, Ocean Spray Cranberries, Providence, restaurant, Rhode Island, RI, Share Our Strength | Leave a response

Stories

  • birch in Providence Opens Thursday, June 20, 2013
  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
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