By David Dadekian on June 19, 2013
birch, Heidi and Benjamin Sukle’s first restaurant venture, “serving modern American cuisine rooted in classical technique,” opens on Thursday, June 20th at 5 p.m. The Sukles kindly invited Eat Drink RI‘s David Dadekian to their pre-opening where he made a few exclusive first photographs of the 200 Washington Street space. Reservations are now being accepted [...]
Posted in chefs & restaurants, news | Tagged Benjamin Sukle, birch, chef, Heidi Sukle, opening, Providence, restaurant, Rhode Island, RI |
By David Dadekian on June 13, 2013
March of Dimes 12th Annual Signature Chefs Auction Thursday, September 19, 2013 Belle Mer, Newport March of Dimes Rhode Island is delighted to announce that award-winning Chef Kevin Thiele will be its 2013 Signature Chef. Thiele is Director of Food and Beverage/Executive Chef at the venerable Hotel Viking in Newport, RI, part of Noble House [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Annette Picerne, Betsy Akin, chef, Ellen Slattery, Ellie's Bakery, Gracie's, Hotel Viking, Kevin Thiele, March of Dimes, Mark Gervais, Neil Sharpe, Newport, Rhode Island, RI, Signature Chefs Auction |
By David Dadekian on May 27, 2013
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Attleboro, brunch, burrito, chef, cider, Dutch Harbor, event, farmers market, Farmstead, festival, gluten free, homestead hard cider, horchata, Jake Rojas, Jamestown, Jeremy Quaglia, Kate Jennings, Kickstarter, Kyle Schmitt, lemonade, Matt Jennings, melon de aqua, news bites, Providence, Rhode Island, RI, Sunday Supper, supper, taco, taco cart, Tallulah on Thames, Tallulah's Tacos, The Shack |
By David Dadekian on April 27, 2013
“Nick Rabar: Chef 2 Go” a locally produced television series featuring long-time Rhode Island favorite chef Nick Rabar, begins airing new episodes on Cox Cable’s OSN channel this Monday, April 29. In the show Rabar, “goes on culinary expeditions throughout Southern New England to find hidden food and dining treasures. Chef Nick creates his own [...]
Posted in chefs & restaurants, news | Tagged Acacia Cafe, Blackie's, chef, Chef 2 Go, Cox, episode, Flan y Ajo, Gracie's, Los Andes, Matthew Varga, Nick Rabar, OSN, Pinewood Pub, restaurant, Rhode Island, RI, Shuckin' Truck, Sin, Spiced Pear, Tracy Rabar, video, Wright's Dairy |
By David Dadekian on March 25, 2013
Outstanding in the Field, the “roving culinary adventure” returns to Rhode Island for not one, but two exciting dinners on local farms this year. First, on Saturday, August 31, Gracie’s Chef Matthew Varga and Pastry Chef Melissa Denmark return for their second Outstanding dinner, this time in Smithfield at Blackbird Farm, producers of some of [...]
Posted in chefs & restaurants, farms, news | Tagged Benjamin Sukle, birch, Blackbird Farm, chef, dinner, farm, Gracie's, Matthew Varga, Melissa Denmark, Outstanding in the Field, Sweet Berry Farm, ticket |
By David Dadekian on March 20, 2013
In a sign that the vibrant and nationally renowned culinary scene in Providence continues to grow, a new restaurant, birch, will be opening this summer from acclaimed chef Benjamin Sukle and Heidi Sukle. The Sukles released the news today that they will be taking over the former Tini space at 200 Washington Street and opening a [...]
Posted in chefs & restaurants, news | Tagged Benjamin Sukle, birch, BlackSalt, chef, Farmstead, Gottlieb's, Heidi Sukle, Noma, Providence, restaurant, Rhode Island, RI, Sukle, The Dorrance, Tini |
By David Dadekian on March 17, 2013
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged American Seasons, Boston, Brambly Farm, Breckenridge Bourbon, Brian Young, Buffalo Trace, chef, Citizen Public House, Cochon 555, Colin Lynch, Coppa, Cypress Grove Chevre, Eagle Rare, Farmstead, Fidencio, Four Roses, High West, Ilegal, Jamie Bissonnette, Jody Adams, Kerrygold, Luxardo, Massachusetts, Matt Jennings, Menton, mezcal, Mezcales de Leyenda, Michael LaScola, Michael Scelfo, Norfolk, Pierde Almas, pig, Pig’s Nose Scotch, pork competition, restaurant, Revere Hotel, Rialto, Robert Kacher Selections, Rogue Creamery, Russell House Tavern, Spring Brook Farm, Sweet Cheeks Q, Taza Chocolate, Templeton Rye, Tiffani Faison, Toro, Trade, Vermont Butter & Cheese, wine, winemaker, winery |
By David Dadekian on March 11, 2013
The first Rhode Island Food Fights event of 2013, the Great Cupcake Championship, was held this past Sunday, March 10th at Fête in Providence. Twenty-two area cupcake makers competed to see who had the greatest cupcake, according to a panel of five culinary judges (which included this writer), along with competing for the People’s Choice. [...]
Posted in chefs & restaurants, news | Tagged Ahlers Designs, Andrew Shotts, Bake. Eat. Love., chef, City Girl Cupcake, competition, cupcake, Cupcake Contessas, Cupcakerie, Danielle Lowe, David Dadekian, Ellie's Bakery, Fete, Gail Ahlers, Garrison Confections, Great Cupcake Championship, Jan Dane, judge, Kristin Brennan, Providence, Rhode Island, RI, RI Food Fights, Stock Culinary Goods |
By David Dadekian on March 11, 2013
Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100 [...]
Posted in chefs & restaurants, news | Tagged award, Benjamin Sukle, chef, Cook & Brown Public House, Food & Wine, magazine, Nemo Bolin, nomination, nominee, People's Best New Chef, Providence, restaurant, Rhode Island, RI, The Dorrance |
By David Dadekian on March 1, 2013
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged Aquidneck Honey, Benjamin Sukle, Blackbird Farm, Boat House, Champe Speidel, Championship Melt, chef, Clam Jammers, culinary, Curt Columbus, Daniele, Derek Wagner, event, festival, Flour Girls Baking Co., food, Garden Grille, Gracie's, Hewtin's Dogs Mobile, Jake Rojas, James Mark, Jessica Abernethy, Joe Simone, Joedega, Johnson & Wales University, Jon Dille, Jonathan Cambra, Jonathan Edwards Winery, Jonathan Joseph Peters, Jordan Goldsmith, Kaitlyn Roberts, Like No Udder, Little Bitte Artisanal Cocktails, Melissa Denmark, Mijos Tacos, Narragansett Brewery, Nick Pini, Nick's on Broadway, North, Persimmon, Philharmonic, Providence, Providence Monthly, Ravenous Brewing, restaurant, Revival Brewing, Rhode Island, RI, Rocket Fine Street Food, StyleWeek Northeast, Tallulah, Tazza, The Grange, The Sunnyside, Travel + Leisure, Trinity Repertory Company, truck, United States Bartenders' Guild |