Browse: Home / Chez Pascal
By David Dadekian on February 17, 2013
The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb [...]
Posted in chefs & restaurants, news | Tagged 606 Congress, American Lamb Board, bartender, Beau Vestal, Bergamot, Berkshire Brewing Company, Bistro du Midi, Black Trumpet Bistro, Blue Hills Brewery, Boston, Brian Alberg, Brian Rae, Brian Reyelt, Cambridge, Cape Ann Brewing, Cassie Piuma, Champe Speidel, charcuterie, Charles Hotel, cheese, chef, Chez Pascal, Chris Douglass, Citizen, cocktail, East Ender, Eastern Standard, Emilitsa, Fans of Lamb, Farmstead, Formaggio, Franco Carubia, Grace, Harpoon Brewery, Henrietta's Table, High & Mighty, Island Creek Oyster Bar, Jackson Cannon, Jefferson Bourbon, Jim Solomon, John Previant, Justin Melnick, lamb, Lamb Jam, Lisa Webster, Lovin' Spoonfuls, Maine, Matt Gennuso, Matt Jennings, Mayflower Brewing Company, Megan Wortman, Mercury Brewing Company, Michael Scelfo, Mitch Gerow, New Hampshire, New Rivers, Nikos Regas, Nuno Alves, Oleana, Persimmon, Peter Davis, Peter Sueltenfuss, Portsmouth, Rapscallion Brewing, Red Lion Inn, restaurant, Rhode Island, RI, Rialto, Rich Garcia, Robert Sisca, Russell House Tavern, Sel de la Terre, shepherd, Somerville, Tavolo, The Fireplace, The Hawthorne, The Terrace |
By David Dadekian on February 12, 2013
This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode [...]
Posted in chefs & restaurants, news | Tagged 606 Congress, American Lamb Board, bartender, Beau Vestal, Bergamot, Berkshire Brewing Company, Bistro du Midi, Black Trumpet Bistro, Blue Hills Brewery, Boston, Brian Alberg, Brian Rae, Brian Reyelt, Cambridge, Cape Ann Brewing, Cassie Piuma, Champe Speidel, charcuterie, Charles Hotel, cheese, chef, Chez Pascal, Chris Douglass, Citizen, cocktail, East Ender, Eastern Standard, Emilitsa, Fans of Lamb, Farmstead, Formaggio, Franco Carubia, Grace, Harpoon Brewery, Henrietta's Table, High & Mighty, Island Creek Oyster Bar, Jackson Cannon, Jefferson Bourbon, Jim Solomon, John Previant, Justin Melnick, lamb, Lamb Jam, Lisa Webster, Lovin' Spoonfuls, Maine, Matt Gennuso, Matt Jennings, Mayflower Brewing Company, Megan Wortman, Mercury Brewing Company, Michael Scelfo, Mitch Gerow, New Hampshire, New Rivers, Nikos Regas, Nuno Alves, Oleana, Persimmon, Peter Davis, Peter Sueltenfuss, Portsmouth, Rapscallion Brewing, Red Lion Inn, restaurant, Rhode Island, RI, Rialto, Rich Garcia, Robert Sisca, Russell House Tavern, Sel de la Terre, shepherd, Somerville, Tavolo, The Fireplace, The Hawthorne, The Terrace |
By David Dadekian on January 7, 2013
From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 13. All the information, including the complete list of participating restaurants can be found at [...]
Posted in chefs & restaurants, news | Tagged 1149 Bar & Grill, 2 Pauls, America's Favorite Cities, Anthony Bourdain, Bacaro Restaurant, Blaze East Side, Blue Grotto Restaurant, Bravo Brasserie, Cafe Nuovo, capital grille, Capriccio, cassarino's, CAV, centro chapel grille, chardonnay's, Chez Pascal, coco pazzo, Cook & Brown Public House, Cucina, DeWolf Tavern, dining, dinner, Don Jose Tequilas Restaurant, duck & bunny, Elizabeth of Portofino's, Eric Ripert, Farmstead, fire + ice, Fleming's Prime Steakhouse & Wine Bar, food, geppetto's, Good vs. Evil, Gracie's, Grille on Main, Harry's Bar & Burger, Hemenway's Seafood Grill & Oyster Bar, Hourglass Brasserie, Iron Works Tavern, jacky's waterplace, Joe's American Bar & Grill, kon asian bistro, Kristen Adamo, Ladder 133 Bar and Grill, Legal Sea Foods, libations, Local 121, lunch, Luxe Burger Bar, Martha Sheridan, Matunuck Oyster Bar, McCormick & Schmick's, Mediterraneo, melting pot, meritage, Mill's Tavern, New Rivers, Open Table, Pane e Vino, Paragon + Viva, Parkside Rotisserie & Bar, pearl restaurant & lounge, Pizzico Ristorante, Pot au Feu, PPAC, prix fixe, Providence, Providence Oyster Bar, Providence Performing Arts Center, providence prime, Providence Restaurant Week, Providence Restaurant Weeks, Providence Warwick Convention & Visitors Bureau, redlefsen's rotisserie & grille, restaurant, Rhode Island, RI, Ri Ra Irish Pub, Rick's Roadhouse, Rue De L'Espoir, Ruffino, Ruth's Chris Steak House, Sawaddee Thai Restaurant, Siena, Siena Cucina, Sophia's Tuscan Grille, spats, sweepstakes, Ten Prime Steak & Sushi, the grille, The ROI, Trattoria Zooma, Travel + Leisure, Twist, Union Station Brewery, vanity, vintage, Waterman Grille, wine, XO Café |
By David Dadekian on September 28, 2012
In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]
Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio |
By David Dadekian on September 10, 2012
On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the [...]
Posted in chefs & restaurants, farms, news | Tagged Al Forno, auction, barbecue, bbq, Beau Vestal, Beehive Cafe, beer, Blackbird Farm, Bristol, Champe Speidel, chef, Chefs Collaborative, Chez Pascal, Darius Salko, David Reynoso, Derek Wagner, Eli Dunn, Exeter, farm, farm-to-fork, food day, Gracie's, Greenvale Vineyards, Grey Sail Brewing, grill, Jake Rojas, Jonathan Edwards, Julian's, Matthew Gennuso, Matthew Varga, Melissa Kogut, Mike McHugh, New Rivers, Newport, Nick's on Broadway, panorama, Persimmon, picnic, pizza, pond, Providence, Revival Brewing, Rhode Island, RI, Schartner, steamship round, Tallulah on Thames, Thames Street Kitchen, Tini, TSK, Tyler Burnley, Westerly, wine |
By David Dadekian on August 13, 2012
Sure it’s a cliche, but talk about turning lemons into lemonade. When a car crashed into the side of Chez Pascal over a year ago owners Kristin and Matt Gennuso decided to use the damage to their advantage and put in a take-out window. They already served fast fare that was take-out friendly from the [...]
Posted in chefs & restaurants, news | Tagged Aaron Peirolo, al fresco, beer, chef, Chez Pascal, chili, currywurst, east side, Feta, frankbrat, Hope Street, hot dog, knockwurst, kraut, Kristin Gennuso, lunch, Matt Gennuso, mustard, onion, outdoor, pastrami, pig, pork, Providence, restaurant, Rhode Island, RI, sausage, soda, take out, window, wurst, Wurst Window, Yacht Club |
By David Dadekian on June 30, 2012
From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, July 8. All the information, including the complete list of participating restaurants can be found in [...]
Posted in chefs & restaurants, news | Tagged 1149 Bar & Grill, American Express, Amici Bar & Grille, Andino's Restaurant, Aspire Restaurant, Audrey's at The Johnson and Wales Inn, Bacaro Restaurant, Bar & Grill, Barrington, Billiards, Blaze East Side, Blue Grotto Restaurant, Blush Winebar, Bravo Brasserie, Brian Hodge, Bristol, Cafe Nuovo, Caffe Dolce Vita, Camille's, Capriccio, Carrie's Restaurant, Cassarino's Ristorante, CAV, Centro Restaurant and Lounge, Chardonnay's Restaurant, Chez Pascal, Cook & Brown Public House Ltd., Creekstone Farms, Cucina & The Grille, Cucina Twist, D. Carlo Trattoria, DeWolf Tavern, dining, dinner, Don Jose Tequilas Restaurant, East Greenwich, East Providence, Eleven Forty Nine Restaurant, Elizabeth of Portofino's, Fire + Ice Restaurant, Fleming's Prime Steakhouse & Wine Bar, Fred & Steve's Steakhouse, Gracie's, Grille on Main, Harry's Bar & Burger, Hemenway's Seafood Grill & Oyster Bar, Hewtin's Dogs Mobile, Hourglass Brasserie, India Restaurant, Iron Works Tavern, Jacky's Waterplace Restaurant, Joe's American Bar & Grill, Kartabar Restaurant, Kristen Adamo, La Laiterie at Farmstead, La Masseria, Legal Sea Foods, Libations Restaurant at the Radisson Hotel Providence Airport, Local 121 Restaurant, Loie Fuller's, lunch, Luxe Burger Bar, Martha Sheridan, McCormick & Schmick's Seafood Restaurant, Mediterraneo, Meritage Restaurant, Mill's Tavern Restaurant, New Rivers, Newport Storm, OpenTable.com, Pane e Vino, Paragon + Viva, Parkside Rotisserie & Bar, Pizzico Ristorante, Pot au Feu, Potenza Ristorante, prix fixe, Providence, Providence Oyster Bar, Providence Prime Steakhouse, Providence Restaurant Week, Providence Restaurant Weeks, Providence Warwick Convention & Visitors Bureau, Rare Burger Bar, Red Stripe, Redlefsen's Rotisserie & Grill, release, Remington House Inn, restaurant, Rhode Island, Rhode Island Monthly, RI, Ri Ra Irish Pub, Rick's Roadhouse, Rue De L'Espoir, Ruth's Chris Steak House, Sawaddee Thai Restaurant, Seekonk, Siena, Siena Cucina, Smithfield, Snooker's Sports, Spats Restaurant and Bar, Spirito's Restaurant, Tazza, Temple Downtown, Ten Prime Steak & Sushi, The Capital Grille, The Duck and Bunny, The Melting Pot, The ROI, The Whiskey Republic, Trattoria Roma, Trattoria Zooma, Travel + Leisure, Twist Restaurant, Union Station Brewery, Uno Chicago Grill, Vanity Restaurant & Lounge, Vintage Restaurant, Warren, Warwick, Waterman Grille, Waterplace Restaurant, XO Café, Yelp, Z Bar & Grille |
By David Dadekian on April 9, 2012
If you love food and you’re an active Twitter or Instagram user you are probably well aware of #chefsincanada. For the third year in a row a group of Rhode Island chefs—Matthew Gennuso of Chez Pascal, Matt Jennings of Farmstead & La Laiterie, Ed Reposa of Thee Red Fez, Jake Rojas of Tallulah on Thames, [...]
Posted in chefs & restaurants, news | Tagged Beau Vestal, Canada, chef, Chez Pascal, Derek Wagner, Ed Reposa, Farmstead, Instagram, Jake Rojas, La Laiterie, Matt Jennings, Matthew Gennuso, Montreal, New Rivers, Nick's on Broadway, Providence, restaurant, Rhode Island, RI, road, Tallulah on Thames, Thee Red Fez, trip, Twitter |
By David Dadekian on February 8, 2012
Many of Rhode Island’s best places to dine out are offering specials for this coming weekend before Valentine’s Day, and some that are usually closed on Mondays are open February 13th. Centro Restaurant and Lounge - This Valentine’s Day, you and your sweetie can enjoy an amazing dinner, a bottle of wine and not break the [...]
Posted in chefs & restaurants | Tagged Chez Pascal, Cook & Brown, dining, Ebisu, Gracie's, holiday, New Rivers, Newport, Nick's on Broadway, Ocean House, Persimmon, prix fixe, Providence, restaurant, Rhode Island, RI, Roi, Seasons, special, Tastings Wine Bar & Bistro, Temple, Valentine, XO |
By David Dadekian on January 8, 2012
From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 15. All the information, including the complete list of participating restaurants can be found in the [...]
Posted in chefs & restaurants, news | Tagged Amici Bar & Grille, Andino's Restaurant, Angelo's Civita Farnese, Bacaro, Bar & Grill, Billiards, Blue Grotto Restaurant, Blush Winebar, Bravo Brasserie, Brian Hodge, Cafe Nuovo, Caffe Dolce Vita, Capriccio, Cassarino's Restaurant, CAV, Centro Restaurant and Lounge, Chardonnay's Restaurant, Chez Pascal, Cook & Brown Public House Ltd., Cucina & The Grille, DeWolf Tavern, dining, dinner, Eleven Forty Nine East Restaurant, Eleven Forty Nine Restaurant, Elizabeth’s Portofino, Fire + Ice Restaurant Fleming's Prime Steakhouse & Wine Bar, Fred & Steve's Steakhouse, Gracie's, Grille on Main, Harry's Bar & Burger, Hemenway's Seafood Grille & Oyster Bar, Hourglass Brasserie, Iron Works Tavern, Kartabar Restaurant, Kristen Adamo, La Masseria, Ladder 133 Bar and Grill, Legal Sea Foods, Libations Restaurant and Lounge, Lobster Pot, lunch, Luxe Burger Bar, McFadden's Restaurant and Saloon, Mediterraneo, Meritage Restaurant, Mill's Tavern Restaurant, Millonzi's Bar & Grille, Murphy's Deli, New Rivers, Pane e Vino, Paragon + Viva, Parkside Rotisserie & Bar, Pearl Restaurant and Lounge, Pizzico Ristorante, Potenza Ristorante, prix fixe, Providence, Providence Oyster Bar, Providence Prime Steakhouse, Providence Restaurant Week, Providence Restaurant Weeks, Providence Warwick Convention & Visitors Bureau, Red Stripe, Redlefsen's Rotisserie & Grill, release, restaurant, Restaurant Week, Rhode Island, RI, Ri Ra Irish Pub, Rick's Roadhouse, Rue De L'Espoir, Ruth's Chris Steak House, Shula's 347 Grill, Siena, Siena Cucina, Snooker's Sports, Sophia's Tuscan Grille, Spats Restaurant and Bar, Spirito's Restaurant, Tazza Caffe, Temple Downtown, Ten Prime Steak & Sushi, The Capital Grille, The Dorrance, The Duck and Bunny, The Melting Pot, The Red Fez, Trattoria Roma, Trattoria Zooma, Travel + Leisure, Twist Restaurant, Union Station Brewery, Uno Chicago Grill, Vintage Restaurant, Waterman Grille, Waterplace Restaurant, Wicked Good Bar & Grill, XO Café, Yelp, Z Bar |
