By David Dadekian on December 17, 2011
It’s that time of year when food writers take a look at that shelf of books we’ve been sent review copies of, or purchased ourselves, and suggest people give some of them as gifts. In an effort to not be a list you’ve already read—yes, The Art of Living According to Joe Beef is amazing, Ruhlman’s [...]
Posted in chefs & restaurants, cooking, news | Tagged Alison Miksch, Andrew Schloss, book, Cherie Mercer Twohy, chicken, Christian Seel, cookbook, Dave Beran, David Joachim, Fire It Up More Than 400 Recipes for Grilling Everything, gift, Grant Achatz, guide, Heartland, Judith Fertig, kabobs, Kari Underly, Next Restaurant Paris 1906, Nick Kokonas, Pat LaFrieda Big App for Meat, read, reading, recipe, recommend, review, The Art of Beef Cutting A Meat Professionals Guide to Butchering and Merchandising, The I Love Trader Joe’s Around the World Cookbook, Zero Point Zero |
