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By David Dadekian on September 28, 2012
In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]
Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio |
By David Dadekian on September 24, 2011
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]
Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio |
By David Dadekian on September 22, 2010
Last Thursday, September 16th, the March of Dimes Rhode Island chapter held their Ninth Annual Signature Chefs Auction at Belle Mer in Newport. The Signature Chefs Auction is one of the best culinary events in Rhode Island each year. This celebration brings together the state’s finest chefs to invite guests to sample their signature dishes [...]
Posted in chefs & restaurants | Tagged auction, Bacaro, Belle Mer, Betsy Akin, chef, Coast Guard House, March of Dimes, Matthew Gennuso, Mooring, New Rivers, Newport, Rhode Island, RI, Signature Chefs, Sir Jeremy Bell |
