Browse: Home / Cook & Brown Public House
Cook & Brown Public House
By David Dadekian on March 11, 2013
Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second. Food & Wine nominates 100 [...]
Posted in chefs & restaurants, news | Tagged award, Benjamin Sukle, chef, Cook & Brown Public House, Food & Wine, magazine, Nemo Bolin, nomination, nominee, People's Best New Chef, Providence, restaurant, Rhode Island, RI, The Dorrance |
By David Dadekian on February 19, 2013
The 2013 James Beard Foundation Restaurant and Chef Award Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list. The semifinalists in our area are: Outstanding Bar Program: Cook & Brown Public House Outstanding Service: Persimmon Best Chef: Northeast: Matt Jennings of Farmstead Inc. Champe Speidel [...]
Posted in chefs & restaurants, news | Tagged award, bar, Champe Speidel, chef, cocktail, Cook & Brown Public House, Farmstead, James Beard, Jennifer Ferreira, Lisa Speidel, Matt Jennings, Nemo Bolin, Persimmon, Providence, restaurant, Rhode Island, RI, semifinalist, service |
By David Dadekian on February 10, 2013
On Tuesday, February 5th, the fifth annual I HEART PROVIDENCE was held at Providence City Hall. This year’s event included a culinary competition with the theme East Side vs. West Side. East Side chefs Nemo Bolin of Cook & Brown Public House, Brandy Schwalbe of The Duck & Bunny, and Paul Jalaf of Vanity “battled” against [...]
Posted in chefs & restaurants, news | Tagged Abyssinia, Ahlers Designs, Angel Taveras, Avenue Concept, Bored with Four, Branden Lewis, Brandy Schwalbe, chef, competition, Cook & Brown Public House, Cotillions, David Dadekian, east side, Ebisu, El Rancho Grande, Eye Cookies, Fertile Underground Grocery, Gail Ahlers, Garden Grille, Gracie's, Grange, I Heart Providence, James Mark, Johnson & Wales, Jonathan Dille, Julian's, Kabob and Curry, Los Andes, Matthew Varga, mayor, Mike McHugh, Mike Ritz, Miss Wensday, Nemo Bolin, North, Olneyville New York System, Paul Jalaf, Providence, restaurant, Rhode Island, RI, RI Convention Center, RI Food Fights, The Dorrance, The Duck and Bunny, vanity, west side, Whole Foods Market |
By David Dadekian on February 3, 2013
Now in it’s fifth year, I HEART PROVIDENCE 2013 is hosting a culinary competition at Providence City Hall between East Side chefs Nemo Bolin of Cook & Brown Public House, Brandy Schwalbe of The Duck & Bunny, and Paul Jalaf of Vanity versus West Side chefs Mike McHugh of Julians, James Mark of North, and Jonathan Dille [...]
Posted in chefs & restaurants, news | Tagged Abyssinia, Angel Taveras, Avenue Concept, Bored with Four, Branden Lewis, Brandy Schwalbe, chef, competition, Cook & Brown Public House, Cotillions, David Dadekian, east side, Ebisu, El Rancho Grande, Eye Cookies, Fertile Underground Grocery, Garden Grille, Gracie's, Grange, I Heart Providence, James Mark, Johnson & Wales, Jonathan Dille, Julian's, Kabob and Curry, Los Andes, Matthew Varga, mayor, Mike McHugh, Mike Ritz, Miss Wensday, Nemo Bolin, North, Olneyville New York System, Paul Jalaf, Providence, restaurant, Rhode Island, RI, RI Convention Center, RI Food Fights, The Dorrance, The Duck and Bunny, vanity, west side, Whole Foods Market |
By David Dadekian on January 7, 2013
From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 13. All the information, including the complete list of participating restaurants can be found at [...]
Posted in chefs & restaurants, news | Tagged 1149 Bar & Grill, 2 Pauls, America's Favorite Cities, Anthony Bourdain, Bacaro Restaurant, Blaze East Side, Blue Grotto Restaurant, Bravo Brasserie, Cafe Nuovo, capital grille, Capriccio, cassarino's, CAV, centro chapel grille, chardonnay's, Chez Pascal, coco pazzo, Cook & Brown Public House, Cucina, DeWolf Tavern, dining, dinner, Don Jose Tequilas Restaurant, duck & bunny, Elizabeth of Portofino's, Eric Ripert, Farmstead, fire + ice, Fleming's Prime Steakhouse & Wine Bar, food, geppetto's, Good vs. Evil, Gracie's, Grille on Main, Harry's Bar & Burger, Hemenway's Seafood Grill & Oyster Bar, Hourglass Brasserie, Iron Works Tavern, jacky's waterplace, Joe's American Bar & Grill, kon asian bistro, Kristen Adamo, Ladder 133 Bar and Grill, Legal Sea Foods, libations, Local 121, lunch, Luxe Burger Bar, Martha Sheridan, Matunuck Oyster Bar, McCormick & Schmick's, Mediterraneo, melting pot, meritage, Mill's Tavern, New Rivers, Open Table, Pane e Vino, Paragon + Viva, Parkside Rotisserie & Bar, pearl restaurant & lounge, Pizzico Ristorante, Pot au Feu, PPAC, prix fixe, Providence, Providence Oyster Bar, Providence Performing Arts Center, providence prime, Providence Restaurant Week, Providence Restaurant Weeks, Providence Warwick Convention & Visitors Bureau, redlefsen's rotisserie & grille, restaurant, Rhode Island, RI, Ri Ra Irish Pub, Rick's Roadhouse, Rue De L'Espoir, Ruffino, Ruth's Chris Steak House, Sawaddee Thai Restaurant, Siena, Siena Cucina, Sophia's Tuscan Grille, spats, sweepstakes, Ten Prime Steak & Sushi, the grille, The ROI, Trattoria Zooma, Travel + Leisure, Twist, Union Station Brewery, vanity, vintage, Waterman Grille, wine, XO Café |
By David Dadekian on July 11, 2012
It’s been just over a year since The New York Times spent 36 hours in Newport and now the news company follows that visit up with a brief tour of Rhode Island’s capital city, Providence by writer Freda Moon. As is usual for the “36 Hours” series, many of our outstanding culinary establishments are mentioned, along [...]
Posted in chefs & restaurants, news | Tagged 36 Hours, AS220 FOO(d), Avery, bar, beer, Benjamin Sukle, brunch, chef, Cindy Salvato, Classic Cafe, cocktail, coffee, Cook & Brown Public House, dinner, drink, E & O Tap, Eno Fine Wines, Federal Hill, Flan & Ajo, Freda Moon, New York Times, Providence, restaurant, Revival Brewing, Rhode Island, RI, Ryan Conaty, Salon, Savoring Rhode Island, tapas, White Electric Coffee, wine |
By David Dadekian on March 5, 2012
Clearly it’s award season, and the food world isn’t getting left out. The James Beard Foundation Award semifinalists were announced two weeks ago and Food & Wine magazine also awards very prestigious honors to chefs and restaurants. Rhode Island’s Melissa Denmark from Gracie’s was nominated in the magazine’s first People’s Best New Pastry Chef and now [...]
Posted in chefs & restaurants, news | Tagged award, Benjamin Sukle, chef, Cook & Brown Public House, Food & Wine, Gracie's, Jake Rojas, James Beard, magazine, Melissa Denmark, Nemo Bolin, nomination, nominee, People's Best New Chef, People's Best New Pastry Chef, Providence, restaurant, Rhode Island, RI, Tallulah on Thames, The Dorrance, vote |
By David Dadekian on June 20, 2011
For the second time in less than a month Travel + Leisure magazine mentions the excellent food available in Rhode Island. This time it’s in a story in the July 2011 issue of the magazine called “United States of Deliciousness” wherein 51 chefs from around the country talk abut their favorite local spots. Representing Rhode [...]
Posted in chefs & restaurants, news | Tagged arepa, chef, Cook & Brown Public House, La Arepa, magazine, Nemo Bolin, Pawtucket, Providence, Rhode Island, RI, Travel + Leisure |
By David Dadekian on May 31, 2011
Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief [...]
Posted in chefs & restaurants, news | Tagged A Tasteful Pursuit, Al Forno, Andrew Shotts, Bacaro, Barbuto, Blue Inc., Brian Kingsford, Castle Hill Inn, charity, chef, Chris Amirault, Cook & Brown Public House, dinner, event, Garrison Confections, Inc., Jason Santos, Jennifer Matta, Jonathan Cambra, Jonathan Waxman, Ken Romanzi, No Kid Hungry, Ocean Spray Cranberries, Providence, restaurant, Rhode Island, RI, Share Our Strength |
By David Dadekian on April 3, 2011
The finals for the Rhode Island Cocktail Contest were held at Local 121 tonight and the winner is Willa VanNostrand, bartender at the E & O Tap in Providence. VanNostrand’s winning cocktail, “The Benefit Dram,” is a perfect balance of liquor and fresh ingredients and will be served at RISD Museum of Art during their [...]
Posted in news, wine & drinks | Tagged bartender, Bottles, Chris Amirault, cocktail, Cocktail Culture, contest, Cook & Brown Public House, David Mangiantine, Derek Wagner, E & O Tap, Edible Rhody, Eric Taylor, Grad Center Bar, John Schenck, Kristen O'Connell, La Laiterie, Lighthouse Bar, Local 121, museum, Nick's on Broadway, Providence Cocktail Week, Rhode Island, RI, RISD, Susan Yund, Twin River, Waterman Grille, Willa VanNostrand |
