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By David Dadekian on October 9, 2012
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Fleming’s Prime Steakhouse & Wine Bar “Sweet Charity” Cocktail for a Cause! Fleming’s supports The Leukemia & Lymphoma Society during October Fleming’s Prime Steakhouse & Wine Bar announces its latest Cocktail for a Cause: the “Sweet [...]
Posted in chefs & restaurants, news | Tagged Brenda Vazquez, charity, cocktail, Crugnale, David Cardell, deli, elderflower, Eric Rossi, Fleming's Prime Steakhouse & Wine Bar, grinder, Hudson Street Deli, Leukemia & Lymphoma Society, Lillet Rose, liqueur, Maeve Pesquera, Michael Texera, Paul Sousa. chef, press release, Providence, Rebecca Lentrichia, Rebecca Rossi, restaurant, Rhode Island, RI, Richard Dowe, St. Germain, Sweet Charity, Temple Restaurant & Lounge, Vincent Lo Buono |
By David Dadekian on September 28, 2012
In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]
Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio |
By David Dadekian on September 1, 2012
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Temple Downtown NEW LOOK, NEW TASTES AT TEMPLE DOWNTOWN Completely new menus and a revamped interior have been unveiled at Temple Downtown Restaurant & Lounge, 120 Francis Street, Providence, according to General Manager Vincent LoBuono. Some [...]
Posted in chefs & restaurants, news | Tagged Antonio Franco, autumn, bar, Bottle Wars, chef, David Cardell, fall, Federal Hill, Fleming's, Grande, Jairo Dominguez, Justin Wyman, lounge, menu, Patrick Madden, prime, Providence, restaurant, Rhode Island, RI, steakhouse, tasting, Temple Downtown, Tyrone Di Stasi, Vincent LoBuono, wine |
By David Dadekian on May 23, 2012
Providence Warwick Convention & Visitors Bureau Providence has been no stranger to top rankings from the readers of Travel + Leisure magazine, having been voted Number 2 in the country for overall dining, Number 2 for pizza, Number 5 for high-end cuisine and Number 7 for Microbrew Beer. So when the latest survey in their America’s [...]
Posted in chefs & restaurants, news | Tagged #1, America's Favorite Cities, Avenue N, beer, best, burger, chef, Chef2Go, Cox, cuisine, David Cardell, dining, dinner, hamburger, high-end, lunch, menu, microbrew, Nick Rabar, pizza, Providence, Providence Warwick Convention & Visitors Bureau, rank, restaurant, Rhode Island, RI, spring, Temple Downtown, top, Travel + Leisure, video |
By David Dadekian on October 26, 2011
Three restaurants in the Providence area have released news updates. Below is information direct from Hemenway’s Seafood Grill & Oyster Bar, Temple Downtown and Tastings Wine Bar & Bistro. Hemenway’s Seafood Grill & Oyster Bar Corresponding with the photo to the right: Hemenway’s Seafood Grill & Oyster Bar recently donated $7,268.00 to the Ronald McDonald House [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged award, charity, chef, David Cardell, donation, fall, Hemenway's, manager, menu, Michael Fantom, Mike Cicciarella, Open Table, pig, Providence, Rhode Island, RI, roast, Ronald McDonald House, Tastings Wine Bar & Bistro, Temple, Tobey Sanborn, wine |
By David Dadekian on September 24, 2011
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]
Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio |
