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By David Dadekian on February 10, 2013
Easy Entertaining Inc., one of the premier farm-to-fork catering companies in Rhode Island, opened an event space and café serving breakfast and dinner, in the Rising Sun Mills complex on Valley Street in Providence last fall. The café continues their tradition of serving very local products and great meals with ingredient sourced from Rhode Island farms [...]
Posted in chefs & restaurants, news | Tagged Baffoni Farms, Blackbird Farm, cafe, chef, Easy Entertaining, Foremost Bakery, giveaway, Kaitlyn Roberts, local, locavore, menu, Narragansett Creamery, prix fixe, Providence, restaurant, Rhode Island, Rhody Fresh, RI, Rising Sun Mills, Schartner Farms, Valentine's, Valley, Yacht Club |
By David Dadekian on April 9, 2012
Four current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. The Blount Clam Shack The Blount Clam Shack and Soup Bar has opened its doors in the “Knowledge District” of Providence, RI. With a hot soup bar, guests can enjoy unlimited soup & fresh bread, giving [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Blount, Brendan Chipley Roane, chef, Clam Shack, competition, cooking, Dean Dassler, Easy Entertaining, Erica Lukas, Expo, Fire Works Catering, Frank Martucci, Internation Special Events Society, Iron Tender, ISES, Jill Puleo, Lincoln, Mark Garofalo, Michael Lester, Providence, restaurant, Rhode Island, RI, Scott Burchfield, Simon Keating, Sugarbird Bakery, The Dorrance, Twin River, United States Bartenders' Guild, USBG, XO Café, Zach Tenen |
By David Dadekian on January 7, 2012
Aquidneck Honey Aquidneck Honey, supplier of pure, raw, local, chemical-free honey, launched an online storefront over the holidays. In addition to some of the best honey I’ve tasted delivered in 1 pound and large quart containers, Aquidneck Honey sells cut honey comb, a number lip balms in assorted flavors and honey straws, which are an excellent treat. Aquidneck [...]
Posted in chefs & restaurants, farms, news | Tagged Aquidneck Honey, Baffoni, balm, bao, bee, chef, comb, David Chang, dumpling, Easy Entertaining, Ed Reposa, farm, farmers market, gift basket, grab and go, honey, honey straw, Hope Artiste Village, James Mark, Jeff Mello, Kaitlyn Roberts, kale, kimchi, local, lunch, Momofuku, natang, Newport, Nick's on Broadway, Pawtucket, pork, Providence, Rhode Island, RI, shrimp, steamed bun, store, Thee Red Fez, Tim Shulga, tofu |
By David Dadekian on November 9, 2011
Whether you cook a big Thanksgiving dinner yourself or purchase a complete meal, there are several options for locally raised and produced dinners. This isn’t a comprehensive list of everyone in the area doing turkeys and Thanksgiving meals, but a select group for truly local eats. Here’s to a southern New England Thanksgiving! Raise a [...]
Posted in chefs & restaurants, cooking, farms, news | Tagged Baffoni, Barden, Ben Lacy, Blackbird, cater, chef, Easy Entertaining, Ekonk Hill, farm, Jake Rojas, Joshua Riazi, Katie Roberts, local, Newport, organic, pasture, Persimmon Provisions, Providence, Rhode Island, RI, Ripe Hospitality, Schartner, sides, Tallulah on Thames, Tastings Wine Bar & Bistro, Thanksgiving, turkey |
By David Dadekian on September 11, 2011
Coming this week is, in my opinion, one of the best annual culinary events in Rhode Island, the March of Dimes Rhode Island Signature Chefs Auction. Each year, some of the best chefs from the top restaurants in the area get together in one location to each offer a signature dish to the attendees who [...]
Posted in chefs & restaurants, news | Tagged Ann Marie Bouthillette, Arrow Prestige, auction, Belle Mer, Blackbird Farm, chef, Chris Clegg, Ciril Hitz, Easy Entertaining, Ellen Gracyalny, Four Town Farm, Gracie's, Jeremy Bell, Jessica Granatiero, Kaitlyn Roberts, limousine, March of Dimes, Matthew Varga, Newport, Providence, restaurant, Rhode Island, RI, Savory Grape, Signature Chefs, wine |