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By David Dadekian on September 24, 2011
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]
Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio |
By David Dadekian on September 7, 2011
Eat Drink RI recently received an email newsletter and two press releases that cover a whole range of information that would be of interest to diners and wine lovers in Providence and Newport. We’re going to reprint this information below. Centro Adds Late Night and Sunday Brunch Two New Centro Features! Great Menu for Late [...]
Posted in chefs & restaurants, news | Tagged Alain Junguenet, brunch, Castle Hill, Centro, Dan Enos, Dave Johnson, Eric Haugen, festival, Fleming's, Fluke, Hotel Viking, Hyatt, Intermezzo, Jake Rojas, Justin Baldwin, Karsten Hart, Kevin Gaudreau, Kyle Ketchum, late night, Lidia Bastianich, Local 121, lounge, mansions, Marble House, Mark Oldman, Neil Manacle, Newport, Ocean House, Oceannaire, Pier, Providence, Ray Isle, restaurant, Rhode Island, RI, Roseann Tully, Rosecliff, Silver Oak, steakhouse, Sunday, Tallulah on Thames, Twomey, Windward, wine |
By David Dadekian on May 27, 2011
Once a month, though not during the summer busy season, the Ocean House in Westerly invites a notable local chef to prepare a three-course dinner paired with wine. As you would imagine from the “Farm” part of the dinner series title, a serious attempt is made to use all local ingredients. In May the guest [...]
Posted in chefs & restaurants | Tagged Arcadian Fields, Bacaro, Beau Vestal, Bomster, Brian Kingsford, Champe Speidel, chef, Derek Wagner, Diana Kushner, dinner, Eric Haugen, event, farm, Farm Fresh RI, farmer, New Rivers, Nick's on Broadway, Ocean House, Persimmon, Providence, Qupe, Rhode Island, RI, Seasons, Stoney Hill, Testamatta, vine, Westerly, wine, winery |
By David Dadekian on January 5, 2011
This past November the chefs from Seasons at the Ocean House prepared a six-course meal with wine pairings from local winery Jonathan Edwards as part of their New England Harvest dinner at the James Beard House in New York City. Led by Chef de Cuisine Eric Haugen, several items stood out as testaments to not [...]
Posted in chefs & restaurants, wine & drinks | Tagged Adam Young, belly, chef, Eric Haugen, harvest, James Beard House, Jonathan Edwards, macaron, New England, New York, NY, Ocean House, pairing, pork, Westerly, wine, winery |
