By David Dadekian on May 27, 2013
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Attleboro, brunch, burrito, chef, cider, Dutch Harbor, event, farmers market, Farmstead, festival, gluten free, homestead hard cider, horchata, Jake Rojas, Jamestown, Jeremy Quaglia, Kate Jennings, Kickstarter, Kyle Schmitt, lemonade, Matt Jennings, melon de aqua, news bites, Providence, Rhode Island, RI, Sunday Supper, supper, taco, taco cart, Tallulah on Thames, Tallulah's Tacos, The Shack |
By David Dadekian on March 1, 2013
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged Aquidneck Honey, Benjamin Sukle, Blackbird Farm, Boat House, Champe Speidel, Championship Melt, chef, Clam Jammers, culinary, Curt Columbus, Daniele, Derek Wagner, event, festival, Flour Girls Baking Co., food, Garden Grille, Gracie's, Hewtin's Dogs Mobile, Jake Rojas, James Mark, Jessica Abernethy, Joe Simone, Joedega, Johnson & Wales University, Jon Dille, Jonathan Cambra, Jonathan Edwards Winery, Jonathan Joseph Peters, Jordan Goldsmith, Kaitlyn Roberts, Like No Udder, Little Bitte Artisanal Cocktails, Melissa Denmark, Mijos Tacos, Narragansett Brewery, Nick Pini, Nick's on Broadway, North, Persimmon, Philharmonic, Providence, Providence Monthly, Ravenous Brewing, restaurant, Revival Brewing, Rhode Island, RI, Rocket Fine Street Food, StyleWeek Northeast, Tallulah, Tazza, The Grange, The Sunnyside, Travel + Leisure, Trinity Repertory Company, truck, United States Bartenders' Guild |
By David Dadekian on July 23, 2011
One of the better restaurant wine deals that I’ve come across in a while is going on now, through September 4, at The Capital Grille in Providence. The Generous Pour Summer Wine Event lives up to it’s name. For $25, with dinner, diners may have as many of nine specially selected wines as they like. [...]
Posted in chefs & restaurants, wine & drinks | Tagged Albariño, beef, Belle Terre, Bosché, Brut, Byron, Cabernet Sauvignon, Chalk Hill, Chardonnay, Chateau St. Jean, Conte Brandolini, Cremant, Estate, event, Freemark Abbey, Generous Pour, George Miliotes, La Cana, Loire, Marquis de la Tour, Monastrell, Pinot Noir, Providence, restaurant, Rhode Island, RI, RL Buller, salmon, sommelier, steak, summer, Tarima Hill, The Capital Grille, The Portly Gentleman, Vistorta Merlot, wine |
By David Dadekian on May 31, 2011
Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief [...]
Posted in chefs & restaurants, news | Tagged A Tasteful Pursuit, Al Forno, Andrew Shotts, Bacaro, Barbuto, Blue Inc., Brian Kingsford, Castle Hill Inn, charity, chef, Chris Amirault, Cook & Brown Public House, dinner, event, Garrison Confections, Inc., Jason Santos, Jennifer Matta, Jonathan Cambra, Jonathan Waxman, Ken Romanzi, No Kid Hungry, Ocean Spray Cranberries, Providence, restaurant, Rhode Island, RI, Share Our Strength |
By David Dadekian on May 27, 2011
Once a month, though not during the summer busy season, the Ocean House in Westerly invites a notable local chef to prepare a three-course dinner paired with wine. As you would imagine from the “Farm” part of the dinner series title, a serious attempt is made to use all local ingredients. In May the guest [...]
Posted in chefs & restaurants | Tagged Arcadian Fields, Bacaro, Beau Vestal, Bomster, Brian Kingsford, Champe Speidel, chef, Derek Wagner, Diana Kushner, dinner, Eric Haugen, event, farm, Farm Fresh RI, farmer, New Rivers, Nick's on Broadway, Ocean House, Persimmon, Providence, Qupe, Rhode Island, RI, Seasons, Stoney Hill, Testamatta, vine, Westerly, wine, winery |
