By David Dadekian on November 28, 2012
City Dining Cards has come to Providence and Eat Drink RI is helping to get the word out about the deck of $10 discounts (on $30 meals) to some of the area’s most popular restaurants. The reason we got behind this product is, unlike a lot of national products like entertainment coupon books and discount [...]
Posted in chefs & restaurants, news | Tagged Bottles, City Dining Cards, coupon, Curatorium, deal, Flan y Ajo, food, Hemenway's, Homestyle, Local 121, New Rivers, Pleasant Surprise, Providence, Providence Oyster Bar, restaurant, Rhode Island, Rhode Island Community Food Bank, RI, Tortilla Flats, Trinity Brewhouse, Whole Foods Market, XO Café |
By David Dadekian on November 8, 2012
Cooking contest number two in the Charleston Wine + Food Festival Lambs + Clams Contest (see the first contest post for details) was presented to me in a big cooler filled with ice packs—and Rappahannock River Oysters and Olde Salt Clams. Two dozen of each to be precise. I knew what I was making before the box [...]
Posted in cooking | Tagged A Cook Blog, Border Springs, Bunkycooks, butternut, Cecilia Stoute, Charleston, chorizo, chowder, clam, contest, cooking, couscous, Craig Rogers, Daniele, farm, Farmgirl Gourmet, festival, food, Gwen Pratesi, Heather Scholten, lamb, Lynda Balslev, Mango Tomato, meat, Olga Berman, One Vanilla Bean, oyster, Peter Barrett, Rappahannock River, recipe, South Carolina, squash, Taste Food Blog, Travis Croxton, Virginia, Vivek Surti, Vivek’s Epicurean Adventures, Wine & Food |
By David Dadekian on November 6, 2012
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Campus Fine Wines Campus Fine Wines under new ownership for 1st time in nearly 40 years The new owners of Campus Fine Wines will celebrate the store’s Grand Reopening throughout December, with Champagne tastings every Friday [...]
Posted in chefs & restaurants, cooking, news, wine & drinks | Tagged 2 Pauls Good Food, Andrea Sloan, Ayinger, beer, Campus Fine Wines, Castle Hill Inn, Cattails, champagne, charcuterie, chef, Chow Fun Food Group, contest, Dave's Marketplace, East Providence, food, food bank, Fox Point, Hotel Providence, Howard Mahady, John Elkhay, Johnson & Wales, Joseph's, Karsten Hart, L'Epicurio, liquor, Loie Fuller, Martin Lyons, Marty Lyons, Newport, Nick's on Broadway, Oktoberfest, Paul Roidoulis, Paul Shire, Providence, recipe, restaurant, Rhode Island, RI, Sam Adams, Spaten, The ROI, Two Pauls, Vine Yard East, wine, XO Café |
By David Dadekian on October 8, 2012
I was one of eight sites selected to participate in BB&T Charleston Wine + Food Lambs + Clams Original Recipe Contest featuring lamb from Borders Springs Farm and Rappahannock River Oysters of Virginia. Over these next four months we’ll receive meat and/or shellfish from the two farms to prepare, photograph and present here as finished dishes. [...]
Posted in cooking | Tagged A Cook Blog, Border Springs, Bunkycooks, butternut, Cecilia Stoute, Charleston, clam, contest, cooking, couscous, Craig Rogers, farm, Farmgirl Gourmet, festival, food, Gwen Pratesi, Heather Scholten, lamb, Lynda Balslev, Mango Tomato, meat, Olga Berman, One Vanilla Bean, oyster, Peter Barrett, Rappahannock River, recipe, South Carolina, squash, Taste Food Blog, Travis Croxton, Virginia, Vivek Surti, Vivek’s Epicurean Adventures, Wine & Food |
