By David Dadekian on March 16, 2012
Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged AAA, artist, award, banchan, bbq, Brendan Chipley Roane, Cabernet Sauvignon, Chanler, charity, cheese, Cliff Walk, donation, Ellen Gracyalny, flatbread, Four Diamond, Freemark Abbey, George Miliotes, Gracie's, Julie Agee, Korean, Mama Kim's, Napa, Ocean House, Providence, rating, restaurant, Rhode Island, RI, sauce, Seasons, Share Our Strength, Spiced Pear, Ted Edwards, Temple Downtown, The Capital Grille, topping, truck, wine |
By David Dadekian on July 23, 2011
One of the better restaurant wine deals that I’ve come across in a while is going on now, through September 4, at The Capital Grille in Providence. The Generous Pour Summer Wine Event lives up to it’s name. For $25, with dinner, diners may have as many of nine specially selected wines as they like. [...]
Posted in chefs & restaurants, wine & drinks | Tagged Albariño, beef, Belle Terre, Bosché, Brut, Byron, Cabernet Sauvignon, Chalk Hill, Chardonnay, Chateau St. Jean, Conte Brandolini, Cremant, Estate, event, Freemark Abbey, Generous Pour, George Miliotes, La Cana, Loire, Marquis de la Tour, Monastrell, Pinot Noir, Providence, restaurant, Rhode Island, RI, RL Buller, salmon, sommelier, steak, summer, Tarima Hill, The Capital Grille, The Portly Gentleman, Vistorta Merlot, wine |
