By David Dadekian on April 9, 2012
Four current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. The Blount Clam Shack The Blount Clam Shack and Soup Bar has opened its doors in the “Knowledge District” of Providence, RI. With a hot soup bar, guests can enjoy unlimited soup & fresh bread, giving [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Blount, Brendan Chipley Roane, chef, Clam Shack, competition, cooking, Dean Dassler, Easy Entertaining, Erica Lukas, Expo, Fire Works Catering, Frank Martucci, Internation Special Events Society, Iron Tender, ISES, Jill Puleo, Lincoln, Mark Garofalo, Michael Lester, Providence, restaurant, Rhode Island, RI, Scott Burchfield, Simon Keating, Sugarbird Bakery, The Dorrance, Twin River, United States Bartenders' Guild, USBG, XO Café, Zach Tenen |
