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Browse: Home / Johanne Killeen

Johanne Killeen

Interview with Michael Greenlee, Wine Director of The Newport Mansions Wine & Food Festival, September 21 - 23, 2012

Interview with Michael Greenlee, Wine Director of The Newport Mansions Wine & Food Festival, September 21 – 23, 2012

By David Dadekian on August 24, 2012

The 7th Annual Newport Mansions Wine & Food Festival returns on September 21st through 23rd and this year it has a new company, Plate + Decanter, producing the event with The Preservation Society of Newport County. To help coordinate the most important aspect of the Festival—the wine—long-time wine professional Michael Greenlee has been brought in as [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged Al Forno, Amedeo, annual, Cabernet Sauvignon, Castle Hill Inn, champagne, Chardonnay, Claudine Pepin, cocktail, Cocktail Guru, consulting, cooking, Corkbuzz Wine Studio, Dean & DeLuca, demonstration, education, Emeril Lagasse, Farmstead, festival, Fluke Wine Bar & Kitchen, George Germon, Intermezzo, Jacques Pepin, Jake Rojas, Jeff Callaghan, Jerome Hasenpflug, Johanne Killeen, Jonathan Cartwright, Jonathan Pogash, Jordan Mackay, Karsten Hart, Kevin King, La Laiterie, Laura Maniec, Leslie Sbrocco, mansions, Marble House, Marissa Ain, Matt Jennings, Merlot, Michael Greenlee, Muse at Vanderbilt Grace, Napa Valley, Newport, Nicolas Feuillatte, panel, Plate + Decanter, Preservation Society, Rajat Parr, Rhode Island, RI, Roseann Tully, Rosecliff, Sam Ramic, Sandy Block, Secrets of the Sommeliers, seminar, sommelier, spirits, Stuart Bryan, Suzanne Pride Bryan, Tallulah on Thames, tasting, The Elms, White Barn Inn, wine, Wine & Food, winemaker, winery | Leave a response

New Rivers' Chef/Owner Bruce Tillinghast with Chef de Cuisine Beau Vestal

New Rivers at Twenty

By David Dadekian on March 22, 2010

On Monday night March 15, 2010, a surprise party was held for Bruce Tillinghast, Chef/Owner of New Rivers in Providence, RI, to celebrate the restaurant’s twentieth birthday. When New Rivers’ Executive Chef Beau Vestal asked if I could cover the evening for posterity, of course I said yes. New Rivers is one of those rare [...]

Posted in chefs & restaurants, news | Tagged 3 Steeple Street, Al Forno, Ann Burke, Beau Vestal, Bob Burke, Bruce Tillinghast, Casey Riley, Champe Speidel, chef, Chez Pascal, Deborah Norman, Derek Wagner, Ed Reposa, Eleven Forty Nine, Farmstead Inc, George Germon, Johanne Killeen, Jules Ramos, Julie Nahas, Kate Jennings, Kristin Gennuso, Matt Jennings, New Rivers, Newport Restaurant Group, Nick's on Broadway, Persimmon, Pot au Feu, Providence, restaurant, Rhode Island, RI, Rue De L'Espoir, Thee Red Fez | Leave a response

Stories

  • birch in Providence Opens Thursday, June 20, 2013
  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
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