Browse: Home / Jonathan Cambra
By David Dadekian on March 1, 2013
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged Aquidneck Honey, Benjamin Sukle, Blackbird Farm, Boat House, Champe Speidel, Championship Melt, chef, Clam Jammers, culinary, Curt Columbus, Daniele, Derek Wagner, event, festival, Flour Girls Baking Co., food, Garden Grille, Gracie's, Hewtin's Dogs Mobile, Jake Rojas, James Mark, Jessica Abernethy, Joe Simone, Joedega, Johnson & Wales University, Jon Dille, Jonathan Cambra, Jonathan Edwards Winery, Jonathan Joseph Peters, Jordan Goldsmith, Kaitlyn Roberts, Like No Udder, Little Bitte Artisanal Cocktails, Melissa Denmark, Mijos Tacos, Narragansett Brewery, Nick Pini, Nick's on Broadway, North, Persimmon, Philharmonic, Providence, Providence Monthly, Ravenous Brewing, restaurant, Revival Brewing, Rhode Island, RI, Rocket Fine Street Food, StyleWeek Northeast, Tallulah, Tazza, The Grange, The Sunnyside, Travel + Leisure, Trinity Repertory Company, truck, United States Bartenders' Guild |
By David Dadekian on September 28, 2012
In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]
Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio |
By Dawn Ratte on March 22, 2012
Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of [...]
Posted in chefs & restaurants, news | Tagged auction, award, Betsy Akin, Boat House, Casey Rily, Castle Hill, chef, Ellen Gracyalny, Gracie's, Jonathan Cambra, March of Dimes, New England Culinary Institure, Newport Harbor Corporation, Newport Restaurant Group, restaurant, Rhode Island, RI, Signature Chefs, surprise, Tiverton |
By David Dadekian on September 24, 2011
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]
Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio |
By David Dadekian on July 10, 2011
On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team [...]
Posted in chefs & restaurants | Tagged Aaron Edwards, Allen Farms, Azu, Beltane Farm, Bistro 9, Blackbird Farm, Bomster Scallops, Bomster Shrimp, Castle Hill Inn, Chardonnay, Chaz Paull, chef, Connecticut, Cory Wry, CT, culinary, CW's Chops 'N' Catch, CW's Chops and Catch, Daniel Chong-Jimenez, Daniel Packer Inne, Derek Wagner, Four Mile River Farm, James Wyman, Jennifer Backman, Jonathan Cambra, Jonathan Edwards, Kensington's, Maple Lane Farm, Nick's on Broadway, Ocean House, Octagon, Paul Krawic, Petite Sirah, Pinot Gris, Rhode Island, RI, Rick Allaire, Schartner Farms, showdown, Simmons Farm, Starlight Gardens, Stone Table Red, Susan Denice, Tucker's Bistro, vineyard, Watch Hill Farms, wine, winery, Zinfandel |
By David Dadekian on May 31, 2011
Share Our Strength returns to Providence on June 12th with A Tasteful Pursuit dinner to benefit the No Kid Hungry Campaign to end childhood hunger in America by 2015. The dinner will be hosted at Bacaro by Chef Brian Kingsford and Co-owner and Beverage Director Jennifer Matta, along with event chairs Ken Romanzi, the Chief [...]
Posted in chefs & restaurants, news | Tagged A Tasteful Pursuit, Al Forno, Andrew Shotts, Bacaro, Barbuto, Blue Inc., Brian Kingsford, Castle Hill Inn, charity, chef, Chris Amirault, Cook & Brown Public House, dinner, event, Garrison Confections, Inc., Jason Santos, Jennifer Matta, Jonathan Cambra, Jonathan Waxman, Ken Romanzi, No Kid Hungry, Ocean Spray Cranberries, Providence, restaurant, Rhode Island, RI, Share Our Strength |
