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By David Dadekian on September 10, 2012
On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the [...]
Posted in chefs & restaurants, farms, news | Tagged Al Forno, auction, barbecue, bbq, Beau Vestal, Beehive Cafe, beer, Blackbird Farm, Bristol, Champe Speidel, chef, Chefs Collaborative, Chez Pascal, Darius Salko, David Reynoso, Derek Wagner, Eli Dunn, Exeter, farm, farm-to-fork, food day, Gracie's, Greenvale Vineyards, Grey Sail Brewing, grill, Jake Rojas, Jonathan Edwards, Julian's, Matthew Gennuso, Matthew Varga, Melissa Kogut, Mike McHugh, New Rivers, Newport, Nick's on Broadway, panorama, Persimmon, picnic, pizza, pond, Providence, Revival Brewing, Rhode Island, RI, Schartner, steamship round, Tallulah on Thames, Thames Street Kitchen, Tini, TSK, Tyler Burnley, Westerly, wine |
By David Dadekian on July 10, 2011
On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team [...]
Posted in chefs & restaurants | Tagged Aaron Edwards, Allen Farms, Azu, Beltane Farm, Bistro 9, Blackbird Farm, Bomster Scallops, Bomster Shrimp, Castle Hill Inn, Chardonnay, Chaz Paull, chef, Connecticut, Cory Wry, CT, culinary, CW's Chops 'N' Catch, CW's Chops and Catch, Daniel Chong-Jimenez, Daniel Packer Inne, Derek Wagner, Four Mile River Farm, James Wyman, Jennifer Backman, Jonathan Cambra, Jonathan Edwards, Kensington's, Maple Lane Farm, Nick's on Broadway, Ocean House, Octagon, Paul Krawic, Petite Sirah, Pinot Gris, Rhode Island, RI, Rick Allaire, Schartner Farms, showdown, Simmons Farm, Starlight Gardens, Stone Table Red, Susan Denice, Tucker's Bistro, vineyard, Watch Hill Farms, wine, winery, Zinfandel |
By David Dadekian on January 5, 2011
This past November the chefs from Seasons at the Ocean House prepared a six-course meal with wine pairings from local winery Jonathan Edwards as part of their New England Harvest dinner at the James Beard House in New York City. Led by Chef de Cuisine Eric Haugen, several items stood out as testaments to not [...]
Posted in chefs & restaurants, wine & drinks | Tagged Adam Young, belly, chef, Eric Haugen, harvest, James Beard House, Jonathan Edwards, macaron, New England, New York, NY, Ocean House, pairing, pork, Westerly, wine, winery |
