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Browse: Home / Kate Jennings

Kate Jennings

Homestead Hard Cider

News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead

By David Dadekian on May 27, 2013

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged Attleboro, brunch, burrito, chef, cider, Dutch Harbor, event, farmers market, Farmstead, festival, gluten free, homestead hard cider, horchata, Jake Rojas, Jamestown, Jeremy Quaglia, Kate Jennings, Kickstarter, Kyle Schmitt, lemonade, Matt Jennings, melon de aqua, news bites, Providence, Rhode Island, RI, Sunday Supper, supper, taco, taco cart, Tallulah on Thames, Tallulah's Tacos, The Shack | Leave a response

News Bites: Gracie's, Farmstead Inc. and Temple Restaurant & Lounge

News Bites: Gracie’s, Farmstead Inc. and Temple Restaurant & Lounge

By David Dadekian on November 19, 2012

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Gracie’s Allan Industries hosts 2nd annual Thanksgiving Dinner for Re-Focus clients at Gracie’s For the second Thanksgiving in a row, Allan Industries will join Gracie’s to proudly welcome approximately 60 clients and staff of Re-Focus, Inc., [...]

Posted in chefs & restaurants, news | Tagged Allan Industries, biscotti, charcuterie, cheese, chef, chocolate, Christine Kavanagh, Ellen Gracyalny, fall, Farmstead, Garrison Confections, Gracie's, jam, jerky, Kate Jennings, Matt Jennings, menu, mostarda, nuts, Paul Gracyalny, Providence, Re-Focus, restaurant, Rhode Island, RI, Stephen Roane, Temple, Thanksgiving | Leave a response

News Bites: La Laiterie, RI Food Bank, Asterisk, Temple Downtown and Tastings Wine Bar & Bistro

News Bites: La Laiterie, RI Food Bank, Asterisk, Temple Downtown and Tastings Wine Bar & Bistro

By David Dadekian on June 28, 2012

Five current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. La Laiterie PATIO POURS La Laiterie Welcomes Summer with Patio “Parties” Featuring Boutique Wines, Housemade Charcuterie and Farmstead Cheeses WHAT: With a New England bistro (La Laiterie) and attached artisanal cheese/gourmet foods shop (Farmstead) tucked away [...]

Posted in chefs & restaurants, news | Tagged Art Chamberland, Asterisk, beverage director, charcuterie, charity, cheese, chef, donation, Farmstead, food bank, Foxboro, Foxborough, general manager, GM, John Bach-Sorensen, Kate Jennings, La Laiterie, lounge, MA, Massachusetts, Matt Jennings, Newport, patio, press release, Providence, restaurant, Rhode Island, Rhode Island Community Food Bank, RI, summer, Temple Downtown, Thames, Vincent Lo Buono | Leave a response

Chefs Kate and Matt Jennings of Farmstead & La Laiterie in Providence

Chef Matt Jennings Nominated for 2012 James Beard Foundation Awards Best Chef Northeast (UPDATED)

By David Dadekian on March 19, 2012

For a second year in a row Rhode Island can claim a James Beard Foundation Award Nominee in the category of Best Chef Northeast: Chefs Matt and Kate Jennings of Farmstead & La Laiterie in Providence. The Jennings were nominated alongside Jamie Bissonnette of Toro and Coppa in Boston, Tim Cushman of O Ya in [...]

Posted in chefs & restaurants, news | Tagged award, best, chef, Coppa, Eric Warnstedt, Farmstead, foundation, Gail Ciampa, Gerry Hayden, Hen of the Wood, James Beard, Jamie Bissonnette, Kate Jennings, La Laiterie, Matt Jennings, nomination, North Fork Table & Inn, Northeast, O Ya, Providence, Providence Journal, restaurant, Rhode Island, RI, Tim Cushman, Toro | 4 Responses

New Rivers' Chef/Owner Bruce Tillinghast with Chef de Cuisine Beau Vestal

New Rivers at Twenty

By David Dadekian on March 22, 2010

On Monday night March 15, 2010, a surprise party was held for Bruce Tillinghast, Chef/Owner of New Rivers in Providence, RI, to celebrate the restaurant’s twentieth birthday. When New Rivers’ Executive Chef Beau Vestal asked if I could cover the evening for posterity, of course I said yes. New Rivers is one of those rare [...]

Posted in chefs & restaurants, news | Tagged 3 Steeple Street, Al Forno, Ann Burke, Beau Vestal, Bob Burke, Bruce Tillinghast, Casey Riley, Champe Speidel, chef, Chez Pascal, Deborah Norman, Derek Wagner, Ed Reposa, Eleven Forty Nine, Farmstead Inc, George Germon, Johanne Killeen, Jules Ramos, Julie Nahas, Kate Jennings, Kristin Gennuso, Matt Jennings, New Rivers, Newport Restaurant Group, Nick's on Broadway, Persimmon, Pot au Feu, Providence, restaurant, Rhode Island, RI, Rue De L'Espoir, Thee Red Fez | Leave a response

Stories

  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
  • Taste Trekkers Tickets Now On Sale with $15 off from Eat Drink RI
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