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By David Dadekian on May 27, 2013
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Tallulah’s Tacos Tallulah’s Tacos Is Happy To Announce The Grand Opening Of The Shack at Dutch Harbor! Tallulah’s Tacos brings fresh, traditional Mexican style tacos and burritos that embrace the flavors reminiscent of the West Coast. [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Attleboro, brunch, burrito, chef, cider, Dutch Harbor, event, farmers market, Farmstead, festival, gluten free, homestead hard cider, horchata, Jake Rojas, Jamestown, Jeremy Quaglia, Kate Jennings, Kickstarter, Kyle Schmitt, lemonade, Matt Jennings, melon de aqua, news bites, Providence, Rhode Island, RI, Sunday Supper, supper, taco, taco cart, Tallulah on Thames, Tallulah's Tacos, The Shack |
By David Dadekian on March 17, 2013
Cochon 555, the 10-city culinary competition that promotes sustainable farming of heritage breed pigs, returns to Boston on Sunday, March 24, 2013. Providence’s own Chef Matt Jennings of Farmstead won the Boston competition it’s first three years, passing the baton to Chef Jamie Bissonnette of Toro and Coppa last year. This year the Boston event will see [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged American Seasons, Boston, Brambly Farm, Breckenridge Bourbon, Brian Young, Buffalo Trace, chef, Citizen Public House, Cochon 555, Colin Lynch, Coppa, Cypress Grove Chevre, Eagle Rare, Farmstead, Fidencio, Four Roses, High West, Ilegal, Jamie Bissonnette, Jody Adams, Kerrygold, Luxardo, Massachusetts, Matt Jennings, Menton, mezcal, Mezcales de Leyenda, Michael LaScola, Michael Scelfo, Norfolk, Pierde Almas, pig, Pig’s Nose Scotch, pork competition, restaurant, Revere Hotel, Rialto, Robert Kacher Selections, Rogue Creamery, Russell House Tavern, Spring Brook Farm, Sweet Cheeks Q, Taza Chocolate, Templeton Rye, Tiffani Faison, Toro, Trade, Vermont Butter & Cheese, wine, winemaker, winery |
By David Dadekian on March 1, 2013
Readers of this site know how nationally renowned food and drink is in Rhode Island. Our chefs, restaurants and bartenders are recognized annually by the James Beard Foundation, Food & Wine nominates chefs and pastry chefs on their “People’s Best New” lists each year, Bon Appetit chose The Dorrance as one of the best new [...]
Posted in news | Tagged blogger, chef, cocktail, culinary, farmer, Farmstead, Food Tourism Conference, foodie, Matt Jennings, Providence, Rhode Island, RI, Seth Resler, Taste Trekkers, travel, truck |
By David Dadekian on February 19, 2013
The 2013 James Beard Foundation Restaurant and Chef Award Semifinalists were announced today and a number of Rhode Island chefs and restaurants are included on this year’s list. The semifinalists in our area are: Outstanding Bar Program: Cook & Brown Public House Outstanding Service: Persimmon Best Chef: Northeast: Matt Jennings of Farmstead Inc. Champe Speidel [...]
Posted in chefs & restaurants, news | Tagged award, bar, Champe Speidel, chef, cocktail, Cook & Brown Public House, Farmstead, James Beard, Jennifer Ferreira, Lisa Speidel, Matt Jennings, Nemo Bolin, Persimmon, Providence, restaurant, Rhode Island, RI, semifinalist, service |
By David Dadekian on February 17, 2013
The American Lamb Board held their fourth annual Lamb Jam at The Charles Hotel in Boston tonight. Chef Michael Scelfo of Russell House Tavern in Cambridge, Massachusetts took home three trophies, one for Best Overall dish, as well as winning Best Belly & Breast dish, and the People’s Choice Award, all for his Smoked and Braised Lamb [...]
Posted in chefs & restaurants, news | Tagged 606 Congress, American Lamb Board, bartender, Beau Vestal, Bergamot, Berkshire Brewing Company, Bistro du Midi, Black Trumpet Bistro, Blue Hills Brewery, Boston, Brian Alberg, Brian Rae, Brian Reyelt, Cambridge, Cape Ann Brewing, Cassie Piuma, Champe Speidel, charcuterie, Charles Hotel, cheese, chef, Chez Pascal, Chris Douglass, Citizen, cocktail, East Ender, Eastern Standard, Emilitsa, Fans of Lamb, Farmstead, Formaggio, Franco Carubia, Grace, Harpoon Brewery, Henrietta's Table, High & Mighty, Island Creek Oyster Bar, Jackson Cannon, Jefferson Bourbon, Jim Solomon, John Previant, Justin Melnick, lamb, Lamb Jam, Lisa Webster, Lovin' Spoonfuls, Maine, Matt Gennuso, Matt Jennings, Mayflower Brewing Company, Megan Wortman, Mercury Brewing Company, Michael Scelfo, Mitch Gerow, New Hampshire, New Rivers, Nikos Regas, Nuno Alves, Oleana, Persimmon, Peter Davis, Peter Sueltenfuss, Portsmouth, Rapscallion Brewing, Red Lion Inn, restaurant, Rhode Island, RI, Rialto, Rich Garcia, Robert Sisca, Russell House Tavern, Sel de la Terre, shepherd, Somerville, Tavolo, The Fireplace, The Hawthorne, The Terrace |
By David Dadekian on February 12, 2013
This Sunday, February 17, all Rhode Island lamb lovers should head to Boston to root for—and more importantly eat the lamb dishes—of Rhode Island chefs Beau Vestal of New Rivers, Champe Speidel of Persimmon and Matt Gennuso of Chez Pascal at the Boston American Lamb Jam. Last year Chef Matt Jennings of Farmstead competed for Rhode [...]
Posted in chefs & restaurants, news | Tagged 606 Congress, American Lamb Board, bartender, Beau Vestal, Bergamot, Berkshire Brewing Company, Bistro du Midi, Black Trumpet Bistro, Blue Hills Brewery, Boston, Brian Alberg, Brian Rae, Brian Reyelt, Cambridge, Cape Ann Brewing, Cassie Piuma, Champe Speidel, charcuterie, Charles Hotel, cheese, chef, Chez Pascal, Chris Douglass, Citizen, cocktail, East Ender, Eastern Standard, Emilitsa, Fans of Lamb, Farmstead, Formaggio, Franco Carubia, Grace, Harpoon Brewery, Henrietta's Table, High & Mighty, Island Creek Oyster Bar, Jackson Cannon, Jefferson Bourbon, Jim Solomon, John Previant, Justin Melnick, lamb, Lamb Jam, Lisa Webster, Lovin' Spoonfuls, Maine, Matt Gennuso, Matt Jennings, Mayflower Brewing Company, Megan Wortman, Mercury Brewing Company, Michael Scelfo, Mitch Gerow, New Hampshire, New Rivers, Nikos Regas, Nuno Alves, Oleana, Persimmon, Peter Davis, Peter Sueltenfuss, Portsmouth, Rapscallion Brewing, Red Lion Inn, restaurant, Rhode Island, RI, Rialto, Rich Garcia, Robert Sisca, Russell House Tavern, Sel de la Terre, shepherd, Somerville, Tavolo, The Fireplace, The Hawthorne, The Terrace |
By David Dadekian on January 15, 2013
Last fall, Matt Jennings, Chef and Co-Owner of Farmstead, Inc., and Beau Vestal, Chef and Co-Owner of New Rivers, teamed up to prepare a Happy 100th Birthday to Julia Child dinner at the James Beard Foundation House in New York. I was invited to document their time in the storied kitchen. In addition to the [...]
Posted in chefs & restaurants, news | Tagged Beau Vestal, birthday, chef, Farmstead, French, James Beard, Julia Child, Mastering the Art of French Cooking, Matt Jennings, New Rivers, New York, Providence |
By David Dadekian on November 19, 2012
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Gracie’s Allan Industries hosts 2nd annual Thanksgiving Dinner for Re-Focus clients at Gracie’s For the second Thanksgiving in a row, Allan Industries will join Gracie’s to proudly welcome approximately 60 clients and staff of Re-Focus, Inc., [...]
Posted in chefs & restaurants, news | Tagged Allan Industries, biscotti, charcuterie, cheese, chef, chocolate, Christine Kavanagh, Ellen Gracyalny, fall, Farmstead, Garrison Confections, Gracie's, jam, jerky, Kate Jennings, Matt Jennings, menu, mostarda, nuts, Paul Gracyalny, Providence, Re-Focus, restaurant, Rhode Island, RI, Stephen Roane, Temple, Thanksgiving |
By David Dadekian on September 25, 2012
Watch video in full screen HD on Vimeo site. On Tuesday, September 18, 2012, Chef Matt Jennings of Farmstead Inc. and Chef Beau Vestal of New Rivers prepared dinner at the James Beard House in New York. Their menu was a tribute to and celebration of Julia Child who would have had her 100th birthday [...]
Posted in chefs & restaurants, news | Tagged Beau Vestal, chef, Farmstead, James Beard, Julia Child, Matt Jennings, New Rivers, New York, Providence, time-lapse, video |
By David Dadekian on August 24, 2012
The 7th Annual Newport Mansions Wine & Food Festival returns on September 21st through 23rd and this year it has a new company, Plate + Decanter, producing the event with The Preservation Society of Newport County. To help coordinate the most important aspect of the Festival—the wine—long-time wine professional Michael Greenlee has been brought in as [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Al Forno, Amedeo, annual, Cabernet Sauvignon, Castle Hill Inn, champagne, Chardonnay, Claudine Pepin, cocktail, Cocktail Guru, consulting, cooking, Corkbuzz Wine Studio, Dean & DeLuca, demonstration, education, Emeril Lagasse, Farmstead, festival, Fluke Wine Bar & Kitchen, George Germon, Intermezzo, Jacques Pepin, Jake Rojas, Jeff Callaghan, Jerome Hasenpflug, Johanne Killeen, Jonathan Cartwright, Jonathan Pogash, Jordan Mackay, Karsten Hart, Kevin King, La Laiterie, Laura Maniec, Leslie Sbrocco, mansions, Marble House, Marissa Ain, Matt Jennings, Merlot, Michael Greenlee, Muse at Vanderbilt Grace, Napa Valley, Newport, Nicolas Feuillatte, panel, Plate + Decanter, Preservation Society, Rajat Parr, Rhode Island, RI, Roseann Tully, Rosecliff, Sam Ramic, Sandy Block, Secrets of the Sommeliers, seminar, sommelier, spirits, Stuart Bryan, Suzanne Pride Bryan, Tallulah on Thames, tasting, The Elms, White Barn Inn, wine, Wine & Food, winemaker, winery |
