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Browse: Home / Narragansett

Narragansett

RI Department of Environmental Management

R.I. DEM News Release: DEM Announces Opening This Week of Farmers’ markets in state parks

By David Dadekian on May 1, 2013

For Release: May 2, 2013 Contact: Gail Mastrati 222-4700 ext. 2402 DEM ANNOUNCES OPENING OF FOUR WEEKLY FARMERS’ MARKETS AT STATE PARKS THIS WEEK; OTHER MARKETS OPERATED BY DEM SLATED TO OPEN IN MID-JULY Bedding Plants, Flowers Available at Farmers’ Markets for Mother’s Day, Memorial Day PROVIDENCE – The Department of Environmental Management announces that [...]

Posted in farms, news | Tagged Barrington, Blackstone River Visitor Center, Bristol, Capitol Hill, Colt State Park, Cranston, crop, DEM, Department of Agriculture, Department of Elderly Affairs, Department of Environmental Management, East Providence, farm, farmers market, Fisherman's Memorial State Park, flower, Goddard Memorial State Park, Haines Memorial State Park, honey, Janet Coit, Johnston, Lincoln, maple syrup, Memorial Park, Narragansett, Newport, Pastore Complex, plant, Providence, Rhode Island, RI, Senior Farmers' Nutrition Program, State Pier Nine, USDA, vegetable, Warwick | Leave a response

Pork terrine from Gracie's Chef Matthew Varga

March of Dimes Rhode Island 10th Annual Signature Chefs Auction

By David Dadekian on September 24, 2011

In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]

Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio | Leave a response

Yankee Magazine Can't Get Enough of Rhode Island

Yankee Magazine Can’t Get Enough of Rhode Island

By David Dadekian on July 1, 2011

There’s always some mention of Rhode Island in each issue of Yankee, since it is subtitled “New England’s Magazine.” But the July/August 2011 issue can’t seem to spotlight enough of the Ocean State, especially the South County region. Christine Chitnis author of the recently released book Markets of New England, writes about “The Best 5 [...]

Posted in news | Tagged beach, best, Casey Farm, Christine Chitnis, Coastal Growers' Market, farm, farmers market, ice cream, magazine, Markets of New England, Middletown, Narragansett, Rhode Island, RI, Saunderstown, South County, Susanna, Sweet Berry, Westerly, Yankee | Leave a response

Stories

  • birch in Providence Opens Thursday, June 20, 2013
  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
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