News Bites: Trace and Trust and the Newport Restaurant Group, The Two Pauls and The Grande
Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Trace and Trust with the Newport Restaurant Group’s Waterman Grille and The Mooring Seafood Kitchen & Bar CNN’s Jim Morelli takes a look Trace and Trust, a Rhode Island-based company that aids in the connection between fishermen [...]
March of Dimes Rhode Island Names Chef Jonathan Cambra Their 2012 Signature Chef
Not everyone likes surprises, but when leaders from March of Dimes Rhode Island recently showed up on the doorsteps of the Boat House in Tiverton to surprise the restaurant’s Executive Chef Jonathan Cambra with an important announcement, cheers and elation ensued. That’s because Chef Cambra was named Signature Chef of the 11th Annual March of [...]
Attend an Earth Dinner This Week
Many of the best restaurants in the area are having Earth Dinners this week in honor of the 41st Earth Day this Friday, April 22. The Earth Dinner program was developed by Organic Valley, a cooperative of family farm-owners and leader in organics. Each year, they host Earth Dinners at restaurants throughout the country to [...]
Newport Restaurant Group presents the Fare Rewards Rhode Trip
The following post is from a Newport Restaurant Group news release. Is it presented as an extension of the Upcoming Events page, since the promotion runs through April 30. On the Culinary “Rhode” Again with Fare Rewards Grand Prize Winner to Receive Weekend at White Barn Inn Newport Restaurant Group, a division of Newport Harbor [...]
Farm Fresh RI Local Food Fest 2010 at Castle Hill Inn and Resort in Newport
The fourth annual Farm Fresh Rhode Island Local Food Fest was held this past Tuesday evening and by all accounts it was a huge success in showcasing the amazing bounty of local food, culinary talent and delicious products that Rhode Island has to offer. Even the weather happily participated and it was a gorgeous night [...]
New Rivers at Twenty
On Monday night March 15, 2010, a surprise party was held for Bruce Tillinghast, Chef/Owner of New Rivers in Providence, RI, to celebrate the restaurant’s twentieth birthday. When New Rivers’ Executive Chef Beau Vestal asked if I could cover the evening for posterity, of course I said yes. New Rivers is one of those rare [...]
