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By David Dadekian on June 5, 2012
On May 20, Jonathan Edwards Winery held their second annual Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. Chef Mike McHugh of Julian’s in Providence, Rhode Island won favorite overall dish. [...]
Posted in chefs & restaurants, news | Tagged Aquidneck Farms, Beltane Farm, Benjamin Sukle, Blackbird Farm, Bomster Family Scallops, Cato Corner Farm, Chardonnay, Chaz Paul, chef, Chefs Collaborative, Connecticut, Connecticut Farmland Trust, Cory Wry, culinary, Curtain Farms, CW's Chops 'N' Catch, Daniel Packer Inne, David Dadekian, David Johnson, Dennis Anderson, eat drink RI, Farm to Hearth, Frim Fram Farm, John Kolesar, Jonathan Edwards Winery, Julian's, Kensington's, Kris Lincoln, Lighthouse Bakery, Local 121, Maple Lane Farms, Mike McHugh, Morton's Steakhouse, Mystic Marriott Hotel & Spa, Napa Valley, Narragansett Creamery, North Stonington, Ocean House, Octagon, Paul Krawic, Petite Sirah, Pinot Gris, restaurant, Rhode Island, RI, Russian River, Sauvignon Blanc, Schartner Farms, showdown, Stone Table Red, Stonington Lobster, The Dorrance, The Spa at Norwich Inn, Wildowsky Dairy, wine |
By David Dadekian on May 4, 2012
On Sunday, May 20, Jonathan Edwards Winery kicks off spring by bringing together ten top chefs in the region for an old fashioned rivalry as a fundraiser for Connecticut Farmland Trust and Chefs Collaborative. The Culinary Showdown consists of five top restaurants from Connecticut and five from Rhode Island battling it out for their states [...]
Posted in chefs & restaurants, farms, news | Tagged Blackbird Farm, chef, Chefs Collaborative, Connecticut, Connecticut Farmland Trust, culinary, CW's Chops 'N' Catch, Daniel Packer Inne, Jonathan Edwards Winery, Julian's, Kensington's, Local 121, Morton's Steakhouse, Mystic Marriott Hotel & Spa, Ocean House, Octagon, restaurant, Rhode Island, RI, showdown, Stonington, The Dorrance, The Spa at Norwich Inn, wine |
By David Dadekian on March 16, 2012
Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged AAA, artist, award, banchan, bbq, Brendan Chipley Roane, Cabernet Sauvignon, Chanler, charity, cheese, Cliff Walk, donation, Ellen Gracyalny, flatbread, Four Diamond, Freemark Abbey, George Miliotes, Gracie's, Julie Agee, Korean, Mama Kim's, Napa, Ocean House, Providence, rating, restaurant, Rhode Island, RI, sauce, Seasons, Share Our Strength, Spiced Pear, Ted Edwards, Temple Downtown, The Capital Grille, topping, truck, wine |
By David Dadekian on February 8, 2012
Many of Rhode Island’s best places to dine out are offering specials for this coming weekend before Valentine’s Day, and some that are usually closed on Mondays are open February 13th. Centro Restaurant and Lounge - This Valentine’s Day, you and your sweetie can enjoy an amazing dinner, a bottle of wine and not break the [...]
Posted in chefs & restaurants | Tagged Chez Pascal, Cook & Brown, dining, Ebisu, Gracie's, holiday, New Rivers, Newport, Nick's on Broadway, Ocean House, Persimmon, prix fixe, Providence, restaurant, Rhode Island, RI, Roi, Seasons, special, Tastings Wine Bar & Bistro, Temple, Valentine, XO |
By David Dadekian on September 24, 2011
In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]
Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio |
By David Dadekian on September 7, 2011
Eat Drink RI recently received an email newsletter and two press releases that cover a whole range of information that would be of interest to diners and wine lovers in Providence and Newport. We’re going to reprint this information below. Centro Adds Late Night and Sunday Brunch Two New Centro Features! Great Menu for Late [...]
Posted in chefs & restaurants, news | Tagged Alain Junguenet, brunch, Castle Hill, Centro, Dan Enos, Dave Johnson, Eric Haugen, festival, Fleming's, Fluke, Hotel Viking, Hyatt, Intermezzo, Jake Rojas, Justin Baldwin, Karsten Hart, Kevin Gaudreau, Kyle Ketchum, late night, Lidia Bastianich, Local 121, lounge, mansions, Marble House, Mark Oldman, Neil Manacle, Newport, Ocean House, Oceannaire, Pier, Providence, Ray Isle, restaurant, Rhode Island, RI, Roseann Tully, Rosecliff, Silver Oak, steakhouse, Sunday, Tallulah on Thames, Twomey, Windward, wine |
By David Dadekian on July 10, 2011
On May 15, Jonathan Edwards Winery held a Culinary Showdown between five restaurants from Rhode Island and five from Connecticut. Each of the ten dishes, as well as each state, was voted on by the over 300 people in attendance. The Daniel Packer Inne in Mystic, Connecticut won favorite overall dish. The Rhode Island team [...]
Posted in chefs & restaurants | Tagged Aaron Edwards, Allen Farms, Azu, Beltane Farm, Bistro 9, Blackbird Farm, Bomster Scallops, Bomster Shrimp, Castle Hill Inn, Chardonnay, Chaz Paull, chef, Connecticut, Cory Wry, CT, culinary, CW's Chops 'N' Catch, CW's Chops and Catch, Daniel Chong-Jimenez, Daniel Packer Inne, Derek Wagner, Four Mile River Farm, James Wyman, Jennifer Backman, Jonathan Cambra, Jonathan Edwards, Kensington's, Maple Lane Farm, Nick's on Broadway, Ocean House, Octagon, Paul Krawic, Petite Sirah, Pinot Gris, Rhode Island, RI, Rick Allaire, Schartner Farms, showdown, Simmons Farm, Starlight Gardens, Stone Table Red, Susan Denice, Tucker's Bistro, vineyard, Watch Hill Farms, wine, winery, Zinfandel |
By David Dadekian on May 27, 2011
Once a month, though not during the summer busy season, the Ocean House in Westerly invites a notable local chef to prepare a three-course dinner paired with wine. As you would imagine from the “Farm” part of the dinner series title, a serious attempt is made to use all local ingredients. In May the guest [...]
Posted in chefs & restaurants | Tagged Arcadian Fields, Bacaro, Beau Vestal, Bomster, Brian Kingsford, Champe Speidel, chef, Derek Wagner, Diana Kushner, dinner, Eric Haugen, event, farm, Farm Fresh RI, farmer, New Rivers, Nick's on Broadway, Ocean House, Persimmon, Providence, Qupe, Rhode Island, RI, Seasons, Stoney Hill, Testamatta, vine, Westerly, wine, winery |
By David Dadekian on January 5, 2011
This past November the chefs from Seasons at the Ocean House prepared a six-course meal with wine pairings from local winery Jonathan Edwards as part of their New England Harvest dinner at the James Beard House in New York City. Led by Chef de Cuisine Eric Haugen, several items stood out as testaments to not [...]
Posted in chefs & restaurants, wine & drinks | Tagged Adam Young, belly, chef, Eric Haugen, harvest, James Beard House, Jonathan Edwards, macaron, New England, New York, NY, Ocean House, pairing, pork, Westerly, wine, winery |
