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Browse: Home / pastry

pastry

Gracie's Pastry Chef Melissa Denmark's Apple Buttermilk Tart video from the Providence Warwick Convention & Visitors Bureau

Gracie’s Pastry Chef Melissa Denmark’s Apple Buttermilk Tart video from the Providence Warwick Convention & Visitors Bureau

By David Dadekian on November 21, 2012

Just in time for Thanksgiving dessert comes this baking demonstration video from Gracie’s Pastry Chef Melissa Denmark, produced by the Providence Warwick Convention & Visitors Bureau. You can watch it above and if you click through to YouTube you can find the recipe . Thank you to Gracie’s and the PWCVB. Happy Thanksgiving!

Posted in chefs & restaurants, cooking | Tagged apple, bakery, baking, buttermilk, chef, demonstration, Ellie's, Gracie's, Melissa Denmark, pastry, Providence, Providence Warwick Convention & Visitors Bureau, PWCVB, recipe, restaurant, Rhode Island, RI, tart, Thanksgiving, video | 1 Response

Gracie's "Wines of the World" Returns on Monday, October 22, 2012

Gracie’s “Wines of the World” Returns on Monday, October 22, 2012

By Brendan Chipley Roane on October 10, 2012

AAA Four-Diamond Award restaurant to showcase 40 wines and canapés from 10 international regions, beer and spirits tasting with sweet sensations, and live music. Culinary fans and wine lovers from throughout New England know Gracie’s as one of the best palate-pleasing locations in Providence. For the third time, the award-winning team at Gracie’s will be [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged Brendan Chipley Roane, chef, Danielle Lowe, Ellen Gracyalny, Gracie's, jazz, Katie Kleyla, Lois Vaughn, macaron, Matthew Varga, Melissa Denmark, pastry, Providence, restaurant, Rhode Island, RI, tasting, wine, Wines of the World | 1 Response

The wood burning oven trailer that Chef Hitz brings to Gracie's for one special dinner each year.

Gracie’s Star Chefs Series with Chef Ciril Hitz – Monday, August 6, 2012

By David Dadekian on August 2, 2012

It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out [...]

Posted in chefs & restaurants, news | Tagged baking, beef, beer, Benjamin Sukle, Blackbird Farm, Bouthillette, bread, Breadhitz, brewery, brewing, chef, Ciril Hitz, class, craft, Ellen Gracyalny, Gracie's, Johnson & Wales, lamb, lobster, Massachusetts, Matthew Varga, Melissa Denmark, New Hampshire, oven, pastry, Peter Egelston, Portsmouth, Providence, Rehoboth, Rhode Island, RI, Smuttynose, Star Chefs, The Dorrance, Troquet, University, wood-fired, workshop | Leave a response

Inside Alex and Ani’s Teas and Javas's ice cream cart

GaGa Wins Rhode Island Food Fights Incredible Ice Cream Throwdown

By David Dadekian on July 23, 2012

The second RI Food Fights event, the Incredible Ice Cream Throwdown, took place this past Saturday, July 21, 2012. A sold out crowd descended upon the Wayland Square neighborhood in Providence to sample the best ice creams in Rhode Island. Eleven area ice cream makers competed to see who had the greatest frozen dessert treat according to [...]

Posted in chefs & restaurants, news | Tagged Alhers Designs, Andrew Shotts, Ben and Jerry's Eastside, Bliss, Casey Spencer, chef, chocolate chip, competition, dairy, David Dadekian, DeCiantis Ice Cream, dessert, Food Fights, GaGa, Garrison Confections, gelato, Gracie's, Graham Central Station, ice cream, Inside Scoop, Jim Nellis, John Taraborelli, Kristen Minsky, kulfi, lemon, Like No Udder, Melissa Denmark, Mr. Nick's, Munroe, Newport Creamery, pastry, Providence, Rhode Island, RI, RI Food Fights, Savory Scoop Ice Cream, sherbet, Teas and Javas, Three Sisters, throwdown, turtle, Wayland Square | Leave a response

Gracie's Rainier Cherry dessert, full description in story text

Gracie’s Chosen Again to Showcase Rainier Cherries for Northwest Cherries’ Tree-to-Table

By David Dadekian on July 20, 2012

For the second year in a row, Northwest Cherries has commissioned Gracie’s restaurant in Providence to represent Rhode Island while celebrating the Rainier cherry. As part of the annual Northwest Cherries’ Tree-to-Table event one restaurant in each state is asked to create a unique menu offering featuring Rainier cherries. The cherry is regarded for its “crisp bite and [...]

Posted in chefs & restaurants, cooking, news, wine & drinks | Tagged almond, balsamic, bitters, Cava, chef, cherries, cherry, chocolate, cocktail, cognac, dessert, Ellen Gracyalny, Fiore Di Nonno, Gracie's, Jason Wessel, Marcona, Matthew Varga, Melissa Denmark, Northwest Cherries, pastry, Providence, Rainier, Rhode Island, RI, salad, stracciatella, tart, Tree-to-Table, Washington State Fruit | Leave a response

Chef Ciril Hitz demonstrates window pane dough test

Workshops available with world-class baker Chef Ciril Hitz

By David Dadekian on June 18, 2012

Interested in baking but don’t really know where to start? Or, like me, have tried your hand at baking many times but never really gotten results that have satisfied you? Check out the workshop schedule at the Breadhitz Baking Facility just outside of Providence. Breadhitz is Chef Ciril Hitz’s company “with the mission to make [...]

Posted in chefs & restaurants, cooking | Tagged baking, bread, Breadhitz, chef, Ciril Hitz, class, Johnson & Wales, MA, Massachusetts, pastry, Providence, Rehoboth, Rhode Island, RI, teach, workshop | 2 Responses

Sin Desserts new space

Sin Desserts in Providence opens retail store and café

By David Dadekian on March 28, 2012

Sin, an award-winning dessert bakery based in Providence, owned and operated by pastry chef Jennifer Luxmoore, has expanded into a storefront café and retail operation on the ground floor of their 200 Allens Avenue location. The shop is now open with a grand opening celebration planned for Saturday, April 14. In addition to cakes, the [...]

Posted in chefs & restaurants, news | Tagged bacon, bakery, blueberry, cafe, cake, Cheddar, chef, chocolate, coffee, cold-brewed, cookie, cupcake, dessert, iced coffee, Jennifer Luxmoore, muffin, pastry, Providence, restaurant, retail, Rhode Island, RI, scone, Sin, store, whoopie pie | Leave a response

First place winners from The Duck & Bunny, from left to right: Jessica Becker, Renee Frechette and Brandy Schwalbe

The Duck and Bunny Wins First Rhode Island Food Fights Great Cupcake Championship

By David Dadekian on March 11, 2012

The first Rhode Island Food Fights event was held on Sunday, March 11 at The Spot Underground in Providence. RI Food Fights, the brainchild of Jim Nellis and Casey Spencer, declared their first competition to be the Great Cupcake Championship and thirteen bakeries from around the state vied for the title of best cupcake in Rhode Island, [...]

Posted in chefs & restaurants, news | Tagged 630, Ahlers Designs, Andrew Shotts, Bekah Berger, Brandy Schwalbe, caramel, carrot, Casey Spencer, chef, chocolate, City Girl Cupcake, competition, cupcake, David Dadekian, Gail Ahlers, Garrison Confections, Gracie's, Jennifer Luxmoore, Jessica Becker, Jim Nellis, John Taraborelli, judge, Kristen Minsky, Melissa Denmark, Mi-Mi's Sweet Shoppe, Mike Ritz, pastry, Providence, Providence Media, Renee Frechette, restaurant, Rhode Island, RI, RI Food Fights, Sin Desserts, spice, The Cupcake Contessas, The Duck and Bunny, The Spot Underground, walnut, Whole Foods Market, WPRO | 5 Responses

One of Chef Denmark's desserts: Gracie's Chocolate Cherry Tart

Vote for Gracie’s Melissa Denmark in Food & Wine’s “People’s Best New Pastry Chef” Award

By David Dadekian on February 8, 2012

Food & Wine magazine has named Gracie’s Pastry Chef Melissa Denmark one of the 50 best new pastry chefs in the country, by nominating her for their first-ever The People’s Best New Pastry Chef Award. Now it’s up to the people who have experienced Denmark’s great talent at turning out world-class desserts to vote online [...]

Posted in chefs & restaurants, news | Tagged chef, dessert, Ellen Gracyalny, Food & Wine, Gracie's, Johnson & Wales, magazine, Melissa Denmark, pastry, People's Best New Pastry Chef, Providence, Rhode Island, RI | 3 Responses

Chef Emily Luchetti

Interview with Emily Luchetti, appearing at The Sun WineFest, January 27-29

By David Dadekian on January 20, 2012

The Sun WineFest ’12 at Mohegan Sun is coming up and in addition to the spectacular two-day Grand Tasting there are a number of special tastings and events taking place over the three-day Festival. Chef Emily Luchetti of Waterbar and Farallon restaurants in San Francisco is one of the many celebrity chefs coming to southern [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged almond, brown sugar, brownie, Bubbles and Bon Bons, caramel, casino, Celebrity Chef Dine Around, chef, cocoa, Connecticut, creme fraiche, dessert, Emily Luchetti, Executive Pastry Chef, Farallon, festival, fudge, Gray's, ice cream, Mohegan Sun, nib, pastry, pecan, Rhode Island, RI, Sun Winefest, Tiverton, Waterbar, wine | Leave a response

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