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Browse: Home / Seasons

Seasons

from left to right: Gracie's Director of Special Events Brendan Chipley Roane, Gracie's Owner Ellen Gracyalny and AAA Southern New England Senior Vice President of Public and Government Affairs Lloyd Albert

News Bites: Gracie’s, The Capital Grille/Share Our Strength, Mama Kim’s Korean BBQ and Temple Downtown

By David Dadekian on March 16, 2012

Gracie’s Congratulations to Gracie’s restaurant in Providence on receiving the AAA Four Diamond Award. Gracie’s is one of only three restaurants in Rhode Island to earn the award in 2011 and one of only 754 restaurants in the nation to hold the AAA Four Diamond rating. The AAA Four Diamond Award was presented to Gracie’s [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged AAA, artist, award, banchan, bbq, Brendan Chipley Roane, Cabernet Sauvignon, Chanler, charity, cheese, Cliff Walk, donation, Ellen Gracyalny, flatbread, Four Diamond, Freemark Abbey, George Miliotes, Gracie's, Julie Agee, Korean, Mama Kim's, Napa, Ocean House, Providence, rating, restaurant, Rhode Island, RI, sauce, Seasons, Share Our Strength, Spiced Pear, Ted Edwards, Temple Downtown, The Capital Grille, topping, truck, wine | Leave a response

Vermont Pork Belly with Toasted Farro, Native Winter Root Vegetables and Juniper-Scented Consomme

Valentine’s Day Dining Out 2012

By David Dadekian on February 8, 2012

Many of Rhode Island’s best places to dine out are offering specials for this coming weekend before Valentine’s Day, and some that are usually closed on Mondays are open February 13th. Centro Restaurant and Lounge - This Valentine’s Day, you and your sweetie can enjoy an amazing dinner, a bottle of wine and not break the [...]

Posted in chefs & restaurants | Tagged Chez Pascal, Cook & Brown, dining, Ebisu, Gracie's, holiday, New Rivers, Newport, Nick's on Broadway, Ocean House, Persimmon, prix fixe, Providence, restaurant, Rhode Island, RI, Roi, Seasons, special, Tastings Wine Bar & Bistro, Temple, Valentine, XO | Leave a response

Chef Derek Wagner of Nick's on Broadway with Chef Eric Haugen of Seasons at the Ocean House

Ocean House Farm + Vine Dinner featuring Chef Derek Wagner

By David Dadekian on May 27, 2011

Once a month, though not during the summer busy season, the Ocean House in Westerly invites a notable local chef to prepare a three-course dinner paired with wine. As you would imagine from the “Farm” part of the dinner series title, a serious attempt is made to use all local ingredients. In May the guest [...]

Posted in chefs & restaurants | Tagged Arcadian Fields, Bacaro, Beau Vestal, Bomster, Brian Kingsford, Champe Speidel, chef, Derek Wagner, Diana Kushner, dinner, Eric Haugen, event, farm, Farm Fresh RI, farmer, New Rivers, Nick's on Broadway, Ocean House, Persimmon, Providence, Qupe, Rhode Island, RI, Seasons, Stoney Hill, Testamatta, vine, Westerly, wine, winery | 4 Responses

Stories

  • Travel + Leisure Names Providence Number Eight in America’s Best Beer Cities
  • Cluck! Approved By Providence Zoning, Next Steps to Open the Store’s Doors
  • News Bites: Dave’s Marketplace & North Kingstown Food Pantry, Kountry Kitchen and DD Iced Coffee for Hasbro Children’s Hospital
  • Local Letter Carriers “Stamp Out Hunger” on May 11, 2013 – The Biggest Single Food Drive in the Nation
  • R.I. DEM News Release: DEM Announces Opening This Week of Farmers’ markets in state parks
Top This! Pre-made, Fire-Grilled Pizza Crusts
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award Beau Vestal beef Blackbird Farm Boston Bristol Champe Speidel charcutepalooza charcuterie chef Chez Pascal cocktail Cook & Brown Public House Department of Environmental Management Derek Wagner dinner Ellen Gracyalny farm Farmstead food Gracie's Jake Rojas Johnson & Wales La Laiterie lamb magazine Massachusetts Matthew Varga Matt Jennings Melissa Denmark Newport New Rivers Nick's on Broadway pastry Persimmon pig pork Providence recipe restaurant Rhode Island RI Tallulah on Thames The Dorrance wine

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