eat drink RI
The best local food and beverage information in Rhode Island. News, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, plus the annual Eat Drink RI Festival.

Search

  • upcoming events
  • news
  • chefs & restaurants
  • farms
  • cooking
  • wine & drinks
  • contact
    • about
    • advertise
  • festival
Browse: Home / Spiaggia

Spiaggia

from left to right: Chef Champe Speidel of Persimmon, Chef Walter Potenza of Walter's Ristorante d'Italia, Chef Jose Duarte of Taranta Restaurant, Chef David Reynoso of Al Forno, Chef Andrew Shotts of Garrison Confections and Chef Tony Mantuano of Spiaggia

Share Our Strength A Tasteful Pursuit Dinner at Al Forno in Providence, RI

By David Dadekian on March 5, 2010

Monday evening, March 1, was a Share Our Strength A Tasteful Pursuit dinner in Providence, hosted at Al Forno. Share Our Strength has a plan to end childhood hunger by 2015. It’s a great organization with a clearly wonderful goal. Please visit their web site to learn more and to donate. There were too many [...]

Posted in chefs & restaurants, news | Tagged Al Forno, Andrew Shotts, Champe Speidel, chef, Confections, David Cicilline, David Reynoso, Garrison, Joe Allegro, Jose Duarte, mayor, Michael Lester, Persimmon, Providence, restaurant, RI, Share Our Strength, Spiaggia, Taranta, Tasteful Pursuit, Tony Mantuano, Walter Potenza, Walter's Ristorante, wine & drinks | 1 Response

Stories

  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
  • Taste Trekkers Tickets Now On Sale with $15 off from Eat Drink RI
Top This! Pre-made, Fire-Grilled Pizza Crusts
advertise with eat drink RI

Enter your email address to subscribe to this site and receive notifications of new stories by email.

My Tweets
Jacquelinechurch

Tags

award Beau Vestal beef Blackbird Farm Boston Bristol Champe Speidel charcutepalooza charcuterie chef Chez Pascal cocktail Cook & Brown Public House Department of Environmental Management Derek Wagner dinner Ellen Gracyalny farm Farmstead food Gracie's Jake Rojas Johnson & Wales La Laiterie lamb magazine Massachusetts Matthew Varga Matt Jennings Melissa Denmark Newport New Rivers Nick's on Broadway pastry Persimmon pig pork Providence recipe restaurant Rhode Island RI Tallulah on Thames The Dorrance wine

Copyright © 2013 Eat Drink RI LLC. All rights reserved.