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Charcutepalooza June: Stuffing: sausage links

Charcutepalooza June: Stuffing: sausage links

By David Dadekian on June 15, 2011

I have to confess something upfront about this month’s Charcutepalooza challenge: I don’t like stuffing sausage. I’ve done it before, more times than I really want to think about. I’m sure I’ll do it again. My problem is pretty simple. I’m not a particularly coordinated person. I don’t say that proudly by any means, but [...]

Posted in cooking | Tagged charcutepalooza, confit, duck, Fenway, grinding, hot, Italian, link, liver, onion, pepper, pork, Rhode Island, RI, sausage, stuffing, sweet | 12 Responses

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