eat drink RI
The best local food and beverage information in Rhode Island. News, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, plus the annual Eat Drink RI Festival.

Search

  • upcoming events
  • news
  • chefs & restaurants
  • farms
  • cooking
  • wine & drinks
  • contact
    • about
    • advertise
  • festival
Browse: Home / Temple

Temple

News Bites: Gracie's, Farmstead Inc. and Temple Restaurant & Lounge

News Bites: Gracie’s, Farmstead Inc. and Temple Restaurant & Lounge

By David Dadekian on November 19, 2012

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Gracie’s Allan Industries hosts 2nd annual Thanksgiving Dinner for Re-Focus clients at Gracie’s For the second Thanksgiving in a row, Allan Industries will join Gracie’s to proudly welcome approximately 60 clients and staff of Re-Focus, Inc., [...]

Posted in chefs & restaurants, news | Tagged Allan Industries, biscotti, charcuterie, cheese, chef, chocolate, Christine Kavanagh, Ellen Gracyalny, fall, Farmstead, Garrison Confections, Gracie's, jam, jerky, Kate Jennings, Matt Jennings, menu, mostarda, nuts, Paul Gracyalny, Providence, Re-Focus, restaurant, Rhode Island, RI, Stephen Roane, Temple, Thanksgiving | Leave a response

caption

March of Dimes Rhode Island 11th Annual Signature Chefs Auction

By David Dadekian on September 28, 2012

In what has become the best annual culinary event in Rhode Island, on Thursday, September 20th, twenty-two of Rhode Island’s best chefs assembled at Belle Mer in Newport for the 11th Annual March of Dimes Rhode Island Signature Chefs Auction. This year’s honoree was Jonathan Cambra of the Boat House in Tiverton. A proud husband and father [...]

Posted in chefs & restaurants, news | Tagged 1149, Annette Picerne, Belle Mer, Ben Lacy, Benjamin Sukle, Betsy Akin, Boat House, Castle Hill Inn, CAV, Centro, Champe Speidel, charity, chef, Chez Pascal, Coast Guard House, Danielle Lowe, David Cardell, David Lieberman, DeWolfe Tavern, Edward Bolus, Ellen Gracyalny, Gracie's, Hotel Viking, Hourglass Brasserie, Jennifer Luxmoore, Jeremy Bell, Joe Simone, Johnson & Wales, Jonathan Cambra, Jules Ramos, Julian's, Karsten Hart, Kevin Gaudreau, Kevin Thiele, March of Dimes, Matt Gennuso, Matthew Varga, Melissa Denmark, Michael Hervieux, Mike McHugh, Mill's Tavern, Newport, One Bellevue, Persimmon, Raymond Montaquilla, Reddick Vaughan, restaurant, Rhode Island, RI, Rizwan Ahmed, Ryan Escude, Signature Chefs Auction, Sin, Steven Shipley, Tastings Wine Bar & Bistro, Temple, The Dorrance, The Sunnyside, Tim Shook, Trio | Leave a response

Vermont Pork Belly with Toasted Farro, Native Winter Root Vegetables and Juniper-Scented Consomme

Valentine’s Day Dining Out 2012

By David Dadekian on February 8, 2012

Many of Rhode Island’s best places to dine out are offering specials for this coming weekend before Valentine’s Day, and some that are usually closed on Mondays are open February 13th. Centro Restaurant and Lounge - This Valentine’s Day, you and your sweetie can enjoy an amazing dinner, a bottle of wine and not break the [...]

Posted in chefs & restaurants | Tagged Chez Pascal, Cook & Brown, dining, Ebisu, Gracie's, holiday, New Rivers, Newport, Nick's on Broadway, Ocean House, Persimmon, prix fixe, Providence, restaurant, Rhode Island, RI, Roi, Seasons, special, Tastings Wine Bar & Bistro, Temple, Valentine, XO | Leave a response

News Bites: Hemenway's, Temple Downtown and Tastings Wine Bar & Bistro

News Bites: Hemenway’s, Temple Downtown and Tastings Wine Bar & Bistro

By David Dadekian on October 26, 2011

Three restaurants in the Providence area have released news updates. Below is information direct from Hemenway’s Seafood Grill & Oyster Bar, Temple Downtown and Tastings Wine Bar & Bistro. Hemenway’s Seafood Grill & Oyster Bar Corresponding with the photo to the right: Hemenway’s Seafood Grill & Oyster Bar recently donated $7,268.00 to the Ronald McDonald House [...]

Posted in chefs & restaurants, news, wine & drinks | Tagged award, charity, chef, David Cardell, donation, fall, Hemenway's, manager, menu, Michael Fantom, Mike Cicciarella, Open Table, pig, Providence, Rhode Island, RI, roast, Ronald McDonald House, Tastings Wine Bar & Bistro, Temple, Tobey Sanborn, wine | Leave a response

Pork terrine from Gracie's Chef Matthew Varga

March of Dimes Rhode Island 10th Annual Signature Chefs Auction

By David Dadekian on September 24, 2011

In a show of support for Rhode Island’s tiniest citizens, more than 260 guests turned out for the March of Dimes Rhode Island 10th Annual Signature Chefs Auction event held recently at Belle Mer on Goat Island in Newport. The event—which featured the culinary talents of 24 of the state’s leading chefs, and restaurant, theater, accommodation [...]

Posted in chefs & restaurants | Tagged 1149, Andrew Shotts, Annette Picerne, Antonio Franco, auction, Bacaro, Belle Mer and Jennifer Chapman, Ben Lacy, Betsy Akin, Brian Kingsford, Bristol, Castle Hill Inn, Centro, chef, Chris Kattawar, Christian Pieper, Coast Guard House, D. Carlo Trattoria, David Blessing, David Cardell, DeWolf Tavern, DeWolf Tavern. Michael Conetta, Ellen Gracyalny, Eric Haugen, Garrison Confections, Gracie’s, Grill at 41 North, Hourglass Brasserie, Jeremy Bell, Jonathan Cambra, Jules Ramos, Karsten Hart, Kevin Gaudreau, Kevin Thiele, Kim Lambrechts, March of Dimes, Matthew Varga, Melissa Denmark, Narragansett, Newport, Ocean House, One Bellevue, Pane e Vino, Providence, Raymond Montaquilla, Rhode Island, RI, Rick Allaire, Rizwan Ahmed, Ryan Escude, Sai Viswanath, Salvation Café, Signature Chefs, Tastings Wine Bar & Bistro, Temple, The Boat House, The Pier, Trio | Leave a response

Stories

  • birch in Providence Opens Thursday, June 20, 2013
  • This is what your grocery store looks like without bees.
  • Chef Kevin Thiele named Rhode Island March of Dimes 2013 Signature Chef
  • Rhode Island Community Food Bank 2013 Summer Food Drive and “Word Soup”
  • News Bites: Tallulah’s Tacos, Homestead Hard Cider and Sundays at Farmstead
Top This! Pre-made, Fire-Grilled Pizza Crusts
advertise with eat drink RI

Enter your email address to subscribe to this site and receive notifications of new stories by email.

My Tweets
Jacquelinechurch

Tags

award Beau Vestal Benjamin Sukle Blackbird Farm Boston Bristol Champe Speidel charcutepalooza charcuterie chef Chez Pascal cocktail Cook & Brown Public House Department of Environmental Management Derek Wagner dinner Ellen Gracyalny farm Farmstead food Gracie's Jake Rojas Johnson & Wales La Laiterie lamb magazine Massachusetts Matthew Varga Matt Jennings Melissa Denmark Newport New Rivers Nick's on Broadway pastry Persimmon pig pork Providence recipe restaurant Rhode Island RI Tallulah on Thames The Dorrance wine

Copyright © 2013 Eat Drink RI LLC. All rights reserved.