By David Dadekian on September 10, 2012
On Sunday, October 14, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the [...]
Posted in chefs & restaurants, farms, news | Tagged Al Forno, auction, barbecue, bbq, Beau Vestal, Beehive Cafe, beer, Blackbird Farm, Bristol, Champe Speidel, chef, Chefs Collaborative, Chez Pascal, Darius Salko, David Reynoso, Derek Wagner, Eli Dunn, Exeter, farm, farm-to-fork, food day, Gracie's, Greenvale Vineyards, Grey Sail Brewing, grill, Jake Rojas, Jonathan Edwards, Julian's, Matthew Gennuso, Matthew Varga, Melissa Kogut, Mike McHugh, New Rivers, Newport, Nick's on Broadway, panorama, Persimmon, picnic, pizza, pond, Providence, Revival Brewing, Rhode Island, RI, Schartner, steamship round, Tallulah on Thames, Thames Street Kitchen, Tini, TSK, Tyler Burnley, Westerly, wine |
By David Dadekian on October 1, 2011
On Sunday, October 16, from 4 – 7 p.m., Chefs Collaborative, a non-profit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply, is collaborating with some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the [...]
Posted in chefs & restaurants, farms, news | Tagged auction, barbecue, bbq, Beau Vestal, Bristol, Chad Hoffer, chef, Chefs Collaborative, Derek Wagner, Ed Reposa, Eli Dunn, Exeter, farm, farm-to-fork, Farmstead, Gracie's, hayride, Jake Rojas, James Mark, Julian's, La Laiterie, Matt Jennings, Matthew Varga, Melissa Kogut, Mike McHugh, New Rivers, Newport, Nick's on Broadway, picnic, pond, Providence, Rhode Island, RI, scavenger hunt, Schartner, Tallulah on Thames, Thames Street Kitchen, The Beehive Cafe, Thee Red Fez, Tyler Burnley of TSK |
