By David Dadekian on August 2, 2012
It’s time again for one of my favorite dinners of the entire year, and I have some pretty spectacular dinners—just recently I tasted most of the items on 2012 James Beard Foundation Award semifinalist Chef Benjamin Sukle’s new menu at The Dorrance and had incredible wines with dinner at the Troquet wine cellar clear out [...]
Posted in chefs & restaurants, news | Tagged baking, beef, beer, Benjamin Sukle, Blackbird Farm, Bouthillette, bread, Breadhitz, brewery, brewing, chef, Ciril Hitz, class, craft, Ellen Gracyalny, Gracie's, Johnson & Wales, lamb, lobster, Massachusetts, Matthew Varga, Melissa Denmark, New Hampshire, oven, pastry, Peter Egelston, Portsmouth, Providence, Rehoboth, Rhode Island, RI, Smuttynose, Star Chefs, The Dorrance, Troquet, University, wood-fired, workshop |
