By David Dadekian on March 1, 2013
EAT DRINK RI FESTIVAL RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION COMES TO PROVIDENCE Friday, April 19 through Sunday, April 21 PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local [...]
Posted in chefs & restaurants, farms, news, wine & drinks | Tagged Aquidneck Honey, Benjamin Sukle, Blackbird Farm, Boat House, Champe Speidel, Championship Melt, chef, Clam Jammers, culinary, Curt Columbus, Daniele, Derek Wagner, event, festival, Flour Girls Baking Co., food, Garden Grille, Gracie's, Hewtin's Dogs Mobile, Jake Rojas, James Mark, Jessica Abernethy, Joe Simone, Joedega, Johnson & Wales University, Jon Dille, Jonathan Cambra, Jonathan Edwards Winery, Jonathan Joseph Peters, Jordan Goldsmith, Kaitlyn Roberts, Like No Udder, Little Bitte Artisanal Cocktails, Melissa Denmark, Mijos Tacos, Narragansett Brewery, Nick Pini, Nick's on Broadway, North, Persimmon, Philharmonic, Providence, Providence Monthly, Ravenous Brewing, restaurant, Revival Brewing, Rhode Island, RI, Rocket Fine Street Food, StyleWeek Northeast, Tallulah, Tazza, The Grange, The Sunnyside, Travel + Leisure, Trinity Repertory Company, truck, United States Bartenders' Guild |
By David Dadekian on April 9, 2012
Four current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. The Blount Clam Shack The Blount Clam Shack and Soup Bar has opened its doors in the “Knowledge District” of Providence, RI. With a hot soup bar, guests can enjoy unlimited soup & fresh bread, giving [...]
Posted in chefs & restaurants, news, wine & drinks | Tagged Blount, Brendan Chipley Roane, chef, Clam Shack, competition, cooking, Dean Dassler, Easy Entertaining, Erica Lukas, Expo, Fire Works Catering, Frank Martucci, Internation Special Events Society, Iron Tender, ISES, Jill Puleo, Lincoln, Mark Garofalo, Michael Lester, Providence, restaurant, Rhode Island, RI, Scott Burchfield, Simon Keating, Sugarbird Bakery, The Dorrance, Twin River, United States Bartenders' Guild, USBG, XO Café, Zach Tenen |
