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Browse: Home / Wild Rhody

Wild Rhody

Executive Chef Bob Bankert of The Mooring Seafood Kitchen & Bar on CNN

News Bites: Trace and Trust and the Newport Restaurant Group, The Two Pauls and The Grande

By David Dadekian on September 16, 2012

Three current news releases—Eat Drink RI is not the source for these items—please follow any links for more information. Trace and Trust with the Newport Restaurant Group’s Waterman Grille and The Mooring Seafood Kitchen & Bar CNN’s Jim Morelli takes a look Trace and Trust, a Rhode Island-based company that aids in the connection between fishermen [...]

Posted in chefs & restaurants, news | Tagged 2 Pauls, Antonio Franco, bar bites, Bob Bankert, brunch, champagne, chef, Chris Brown, CNN, cocktail, East Providence, fish, fisherman, fishing, Kevin DiLibero, menu, Michael Clayton, Newport Restaurant Group, Paul Roidoulis, Paul Shire, press release, Providence, restaurant, Rhode Island, RI, Sam Brown, seafood, sparkling, The Grande, The Mooring Seafood Kitchen & Bar, The ROI, The Two Pauls, Trace and Trust, video, Waterman Grille, Wild Rhody | Leave a response

The Boston Globe talks with Wild Rhody's Steve Arnold

The Boston Globe talks with Wild Rhody’s Steve Arnold

By David Dadekian on January 17, 2012

On Saturday, January 7, the Elizabeth Helen, a 55-foot fishing boat, sank about three miles northeast of Block Island just before 4 p.m. Captain Steve Arnold and his crew were rescued by the Coast Guard and thankfully there was no loss of life. Wild Rhody has been able to continue their fishing and deliveries of [...]

Posted in farms, news | Tagged Block Island, boat, Boston, Boston Globe, Coast Guard, Devra First, Elizabeth Helen, fish, fishing, Massachusetts, Rhode Island, RI, seafood, Steve Arnold, sustainable, Wild Rhody | Leave a response

The New York Times Highlights Trace and Trust

The New York Times Highlights Trace and Trust

By David Dadekian on August 10, 2011

Noted cookbook author and Providence native Joan Nathan writes an excellent story for this week’s The New York Times Dining & Wine section on Rhode Island based Trace and Trust and Wild Rhody, a “boat-to-table initiative” as Nathan describes it. The article also features comments from Nick’s on Broadway Chef Derek Wagner and New Rivers‘ [...]

Posted in chefs & restaurants, farms, news | Tagged Beau Vestal, Ben Sukle, boat-to-table, chef, demo, Derek Wagner, Edible Rhody, Joan Nathan, New Rivers, New York Times, Nick's on Broadway, Providence Food & Wine Festival, Rhode Island, RI, Trace and Trust, Wild Rhody | Leave a response

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