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By David Dadekian on April 8, 2010
On Sunday March 28th the second annual Boston event for Cochon 555 was held at The Liberty Hotel. Last year’s champion from Providence, Rhode Island, Chef Matt Jennings of Farmstead, successfully defended his title. Chef Jennings won in a very tight competition against Chef Tony Maws from Craigie on Main, Chef Joseph Margate from Clink., [...]
Posted in chefs & restaurants, wine & drinks | Tagged 4505 Meats, 555, Adams, Alembic, Anderson's Conn Valley, Anne Amie, bacon, Barry Maiden, Benton, Berkshire, Boston, Brady Lowe, Carolina Uribe, chef, Clink, Cochon, Cochon 555, Codman Community, Coppa, Craigie on Main, dinner, Duroc, Elk Cove, farm, Farms For City Kids, Farmstead, Formaggio Kitchen, Ghost Horse World, Gloucestershire Old Spots, heritage, Hungry Mother, Island Creek, Jamie Bissonnette, Jason Bond, Johnson & Wales, Joseph Margate, La Laiterie, lamb, Large Black, Liberty Hotel, Massachusetts, Matt Jennings, North Hollow, North Plain, oyster, pig, pork, Providence, Rhode Island, RI, Rockville Market, Ryan Farr, Smuttynose Brewing, South End Formaggio, Tamworth, Tony Maws, Toro, vineyard, Westport Rivers, Wind Gap, wine & drinks, winery, Yorkshire |
By David Dadekian on March 5, 2010
Monday evening, March 1, was a Share Our Strength A Tasteful Pursuit dinner in Providence, hosted at Al Forno. Share Our Strength has a plan to end childhood hunger by 2015. It’s a great organization with a clearly wonderful goal. Please visit their web site to learn more and to donate. There were too many [...]
Posted in chefs & restaurants, news | Tagged Al Forno, Andrew Shotts, Champe Speidel, chef, Confections, David Cicilline, David Reynoso, Garrison, Joe Allegro, Jose Duarte, mayor, Michael Lester, Persimmon, Providence, restaurant, RI, Share Our Strength, Spiaggia, Taranta, Tasteful Pursuit, Tony Mantuano, Walter Potenza, Walter's Ristorante, wine & drinks |
