A Visit to Trafford for Newport Restaurant Week, November 4 – 13, 2011

by David Dadekian
written by David Dadekian
Trafford's Mussels Frites

Trafford's Mussels Frites

Newport Restaurant Week, November 4 - 13, 2011Newport Restaurant Week (NRW) begins anew this Friday, November 4, at over 55 restaurants in Newport & Bristol Counties. Diners at participating restaurants get to enjoy three-course lunches for $16, and three-course dinners for $30, from the 4th through November 13. In talking with the NBCCVB about this year’s Restaurant Week we decided to do something a little more interesting than just writing about the events and listing restaurants. Here we have a sneak preview of some items on the NRW menu at Trafford, a restaurant at 285 Water Street in Warren that’s not only a NRW first-timer, but also almost brand new, having opened a little over four months ago.

To read the rest of this post please continue at the NBCCVB’s From Stem to Stern blog.

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David Dadekian has been called “RI’s unofficial Food Laureate” by Philip Eil of the Providence Phoenix, “mastermind of the food news website and event-organizing operation, Eat Drink RI, who seems to know every chef, restaurant, farm stand, and manufactured food product within state lines.” Dadekian created Eat Drink RI in 2010 and since that time eatdrinkri.com has grown to be one of the top media, marketing and event production companies in the region for all things culinary. Dadekian is the host of the "RI Small Business Live Forum" and Cox YurView’s "The Rhode to Recovery" video interview series. Dadekian also works as PR Director, Cooking Instructor and Special Events Coordinator at Blackbird Farm in Smithfield. Dadekian serves on the boards of ecoRI News, Eating with the Ecosystem and the RI Small Business Coalition, and is a Past Chair of the RI Food Policy Council. He lives in Coventry with his wife Brenda and their two daughters.

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