HP Hood is now accepting recipe submissions for their 4th Annual New England Dairy Cook-Off®. This year the competition is being held in Providence at the Rhode Island Convention Center on Sunday, October 21. The grand prize is $10,000.00 and was won last year by Dan Rinaldi of Cranston. Rinaldi won in the lunch/dinner (entrée) category for his Surf and Turf Sliders with Maine Lobster Sauce.
Amateur cooks from any of the New England states may enter in the following categories: breakfast/brunch; soups/chowders; appetizers/side dishes; lunch/dinner (entrée); and dessert. The only stipulation is you must include one of the following Hood products: Hood Milk, Hood Simply Smart® Milk, Hood Cream, Hood Sour Cream, Hood Cottage Cheese, Hood Country Creamer®, Hood EggNog and Hood Calorie Countdown®
The deadline for entering your recipe is Monday, September 10. You can submit your recipe or get more information at HoodCookOff.com. So what are you waiting for? Submit your recipe for a chance to compete in Providence and win $10,000.
Eat Drink RI is working with and receiving compensation from HP Hood to promote the New England Dairy Cook-Off. Watch this site for an Ultimate Prize Package Giveaway from Hood to be announced after the recipe submission close on September 10.
