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Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second.
Food & Wine nominates 100 chefs—ten chefs in ten regions of the United States—and now it is up to the public to narrow that down to one The People’s Best New Chef in the country. So please vote for your favorite, from now until March 18, and show the country that Rhode Island has Food & Wine’s The People’s Best New Chef 2013, not only in the New England region, but let’s see Bolin or Sukle propelled to the top spot in the United States.
