Charleston Wine + Food Festival Lambs + Clams Contest: Ground Lamb and Clams

Here is my final recipe in the  BB&T Charleston Wine + Food Festival Lambs + Clams Original Recipe Contest. The other three entries utilized either Border Springs Farm lamb or shellfish, either Rappahannock River Oysters or Olde Salt Clams. This time out we were gifted with both lamb and shellfish, more specifically ground lamb and Olde Salt [….]

Charleston Wine + Food Festival Lambs + Clams Contest: Rappahannock River Oysters and Olde Salt Clams

Cooking contest number two in the Charleston Wine + Food Festival Lambs + Clams Contest (see the first contest post for details) was presented to me in a big cooler filled with ice packs—and Rappahannock River Oysters and Olde Salt Clams. Two dozen of each to be precise. I knew what I was making before the box [….]

Charleston Wine + Food Festival Lambs + Clams Contest: Leg of Lamb

I was one of eight sites selected to participate in BB&T Charleston Wine + Food Lambs + Clams Original Recipe Contest featuring lamb from Borders Springs Farm and Rappahannock River Oysters of Virginia. Over these next four months we’ll receive meat and/or shellfish from the two farms to prepare, photograph and present here as finished dishes. [….]