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News Bites: Can New England Feed Itself? / Backing Historic Small Restaurants Awards Johnny’s Victory Diner / Castle Hill Inn Summer 2023 Events

by David Dadekian June 12, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Can New England Feed Itself In The Years To Come?
New England Food Advocates Release New Research On The State Of The Region’s Food System:

Report shows Rhode Island food consumption far outpaces its production ability

NEFNE Executive Summary Cover

A new report puts forth a regional goal of producing and consuming 30% of New England’s food needs in the region by 2030. Commissioned by the New England State Food System Planners Partnership, a collaboration between the Rhode Island Food Policy Council, five other state-level organizations and Food Solutions New England, it outlines the role New Englanders can play in making the region’s food system stronger and more self-reliant. The report – A Regional Approach to Food System Resilience – is a product of 16 researchers exploring the opportunities and needs along the food supply chain in New England, and highlights the land, sea, and labor needs of the region, consumer purchase metrics, distribution trends, and population projections that will impact the region’s ability to feed itself in the coming years. 

“The size and location of our state can serve as a unique opportunity to lead the way for our New England neighbors in integrating some common sense approaches to making our food system more self-reliant,” said Nessa Richman, Network Director of the Rhode Island Food Policy Council, a partner of the New England State Food System Planners Partnership. “Becoming more self-reliant requires expanding our food supply chains, building up our infrastructure, and retaining control of our land and sea resources. In return, it can mean more local jobs, a competitive business environment, and a more predictable food system that is less susceptible to interruption like natural disasters or public health emergencies.”

The report, released publicly today, illustrates Rhode Island’s purchasing power in the effort to strengthen the local food system for itself and its New England neighbors. Rhode Island is home to seven percent of the region’s population and accounts for just shy of that percentage in retail food sales – 6.3%. It is also home to 6.6% of food sector employment in the region.  But Rhode Island holds only 1.5% of agricultural land, meaning our local food supply chain is highly reliant on producers from outside its borders.

“The gap between what Rhode Island consumes and what it produces can come from across the country or even the world, or it can come from right next door at a farm, in a greenhouse, or from a fishery right here in New England,” said Julianne Stelmaszyk, Director of Food Strategy at the Rhode Island Commerce Corporation. “Together, we can build Rhode Island’s next five-year food system development plan in order to strengthen local farms and food businesses, be less dependent on a global food supply, and expand access to agricultural land so more of the food consumed here can be produced here.”

New England states had a total food expenditure of over $87.1 billion in 2019 (about $5,868 per person). In order to ensure that 30% of New England’s food needs are met with New England products, the average New Englander would have to spend about $1,760 of that total food expenditure on New England-produced food. By 2030, total food expenditures are projected to reach $98.4 billion (about $1,890 per person) to reach the 30% goal. 

The New England State Food System Planners Partnership is a collaboration among six state-level food system organizations and Food Solutions New England who are mobilizing their networks to impact local and regional food supply chains, and strengthen and grow the New England regional food system. The Partnership disseminates information on trends, challenges and opportunities to hundreds of groups across the region that connect with our individual state initiatives. The Partnership works in collaboration with the regional Food Solutions New England network and in alignment with its New England Food Vision, and also in collaboration with state governments and groups supporting local and regionally-based food supply chains.

The Rhode Island Food Policy Council is a network of food system stakeholders centering equity, accessibility, economic vitality, and environmental sustainability. The network engages stakeholders to advocate for policy priorities that will strengthen the state’s ability to feed itself, plan strategically, and coordinate with its New England neighbors.


American Express Supports Small and Independent Restaurants Around the World with two “Backing Small” Grant Programs

Applications Now Open for Second Annual “Backing International Small Restaurants” Grant Program in partnership with the International Downtown Association Foundation

25 Recipients of a total of $1 Million in Third Annual “Backing Historic Small Restaurants” Grants Announced in partnership with the National Trust for Historic Preservation

Johnny's Victory Diner
Johnny’s Victory Diner

2023 “Backing Historic Small Restaurants” Grantee in Rhode Island, Johnny’s Victory Diner:

In receiving the Third Annual “Backing Historic Small Restaurants” grant, John and Rhonda Hanaway, owners of Johnny’s Victory Diner said, “We would like to express our sincere gratitude for being chosen as one of the 25 grant recipients nationwide.  Our connection with our community has always been at the heart of our business.  We are committed to utilizing this grant to enhance our 90 year old diner and contribute to the growth and prosperity of our community.”

The “Victory Diner” has been an area landmark for 90 years. The current owners brought barbecue to the diner five years ago, and in 2020, the restaurant was awarded “#1 BBQ in Rhode Island” by Food & Wine Magazine. The restaurant also goes mobile as it presents at various pop up events like the Burrillville Arts Festival, car shows, and family events in the town neighborhoods. The restaurant also gives back to the community through fundraising efforts, sponsoring sports teams, gift card donations and fundraisers for the local Backpack Program.

From American Express:

American Express is continuing its powerful backing of the restaurant community by announcing funding and other resources to support the growth of small and independent restaurants through two grant programs: “Backing Historic Small Restaurants” in the U.S. and “Backing International Small Restaurants.” Including the Backing Historic Small Restaurants grants described below, American Express will have provided funding for grants to over 100 global restaurants through these programs since their inception.

“Backing small businesses is core to what we do at American Express. These grant programs support the important cultural and historic independent restaurants within our communities,” said Madge Thomas, Head of Corporate Sustainability & President, American Express Foundation. “Both ‘Backing Small’ grant programs help preserve these restaurants’ established legacies and celebrate the rich variety of cuisines they serve around the world. We’re delighted to once again partner with both the National Trust for Historic Preservation and the IDA Foundation.

Second Annual “Backing International Small Restaurants” Grant Program

For the second year, American Express is bringing back the “Backing International Small Restaurants” program to five major cities – London, Mexico City, Sydney, Tokyo, and Toronto. In partnership with the International Downtown Association Foundation, the program will supply $450,000 in grant funding to help independent restaurants with community significance. Restaurant owners can learn more about eligibility and apply for a grant at downtown.org/event/bisr here through Friday, July 7 at 11:59 p.m. ET.

“As we launch the Backing International Small Restaurants program for the second year, we recognize the vital role that small, independent restaurants play in our communities,” said David Downey, Executive Director, IDA Foundation. “This program is a demonstration of our commitment to supporting these businesses and helping them thrive and succeed in the wake of ongoing economic challenges worldwide. It is an honor to implement this innovative work with the generous support of American Express.”

Third Annual “Backing Historic Small Restaurants” Grant Program

For the third year in a row, and in partnership with the National Trust for Historic Preservation, American Express is also officially announcing the recipients of the “Backing Historic Small Restaurants” grant program in the U.S. These 25 recipients will each receive $40,000 in funding – collectively $1 million in grant funding – to help them improve the business’ physical space and support critical operating costs, with the goal of helping these restaurants make an even larger positive impact on their communities. As part of the program, Resy, the American Express-owned restaurant technology platform, is offering complimentary use of ResyOS for one year to each grant recipient. The Resy OS software helps restaurants operate more efficiently and improves hospitality.

“This year’s restaurants embody the unique stories of how local businesses empower communities, sustain cultural traditions, and extend family legacies,” said Katherine Malone-France, Chief Preservation Officer, National Trust for Historic Preservation. “Once again, we heard from small restaurants of all kinds from soda fountains and craft breweries to BBQ stops and specialty bakeries, and from all over the country, reaffirming that, thanks to American Express, these resilient businesses can continue to grow, thrive, and serve their communities.”

The 25 grantees were selected by the National Trust for Historic Preservation from a group of historic and culturally significant restaurants that operate in historic buildings or neighborhoods, who contribute to their neighborhood’s past and identity.

To learn more about the 25 historic establishments receiving “Backing Historic Small Restaurant” grants this year, please visit savingplaces.org/historicrestaurants.

The “Backing Historic Small Restaurants” and “Backing International Small Restaurants” grant programs are funded by American Express and administered by the National Trust for Historic Preservation and International Downtown Association, respectively. These grant programs are part of American Express’ “Backing Small” grant initiative, which supports small business owners and entrepreneurs, and includes grant programs, mentoring support, and technical assistance.


Castle Hill Inn Announces Summer Events, Including A Summer Soltice Clambake, Wood Fire Bbq, Beach Bonfires & More!

Castle Hill Inn invites guests to experience New England cuisine & culture like never before with seasonal events throughout the summer months

This season, Castle Hill Inn invites locals and travelers alike to experience a quintessential summer in New England with numerous events and culinary offerings taking place all summer long. With the weather heating up, the iconic Relais & Châteaux property in Newport, Rhode Island, is bringing back its signature outdoor dining on The Lawn and hosting a series of events celebrating Newport’s renowned history, cuisine and culture. 

“Newport is one of the most iconic New England summer destinations, and we are eager to welcome guests back to Castle Hill Inn to enjoy all the summer season has to offer,” said Brian Young, Managing Director of Castle Hill Inn. “This year we’ve switched things up with the addition of two summer BBQs, along with our traditional Clam Bakes, annual Farm Fresh event on The Lawn and more. We are excited for what is sure to be a fantastic summer ahead with all out visitors!” 

A listing of new and returning events at Castle Hill Inn this summer season follows below.

A TRIBUTE TO THE BOUNTY OF NEW ENGLAND, CLAMBAKES RETURN

Castle Hill Inn is excited to kick off the summer season with their Summer Solstice Clambake on Wednesday, June 21st. As the official start to summer, the event will offer an opportunity to guests to enjoy one of Castle Hill Inn’s most beloved dining experiences.

Nestled on the far edge of the bluffs, the Clambake pit is the centerpiece for a meal rich with history and natural flavors, a tribute to the bounty of New England. Clam chowder, fresh Lobsters and Littleneck Clams in smoked seaweed broth are served alongside an array of other special dishes such as Panzanella Salad, Jerk Chicken and more. A selection of desserts includes traditional Apple Pie, fireside S’mores, and build-your-own Ben & Jerry’s ice cream sundaes. 

Additional Clam Bake will be held later in the summer on Wednesday, July 12th and Wednesday, July 26th offering additional opportunities for guests to enjoy a family-style, al-fresco dinner of lobster, clams, buttermilk biscuits, bacon-leek potato salad and more. 

The three alfresco summer feasts will start at 6PM and include live music, as well as non-alcoholic beverages, with beer & wine available for purchase. 

Tickets for the Summer Solstice Clambake are available for $175 per guest, and July’s traditional Clam Bakes are being sold for $150 per guest, inclusive of taxes and fees. Reservations are available now, with tickets being sold exclusively though OpenTable at https://www.opentable.com/r/the-lawn-at-castle-hill-inn-newport

SUMMER WOOD FIRED BBQ

A new event this season, Castle Hill Inn will be hosting a Summer BBQ on Wednesday, August 2nd. This unique culinary night out will offer an evening of barbecue excellence from the property’s pitmasters who will be cooking up a feast. The menu will feature Smoked Blackbird Farm Pork Shoulder, Grilled Rack of Swordfish and Honey-Glazed chicken. Plenty of freshly prepared sides will be on deck as well, including Fingerling Potato Salad, and Cast Iron Mac & Cheese, along with tasty summer desserts of Fruit Cobbler and Mango White Chocolate Torte.

The Summer BBQ is being hosted in partnership with WhistlePig Distillery and offer some of their whiskeys, as well as a special Cigar Roller to add to the festivities. Tickets will be $95 per person, inclusive of taxes and fees.

Limited space will be available, and reservations will be available through OpenTable later this summer.

FARM FRESH RHODE ISLAND’S LOCAL FOOD FEST

A one-of-a-kind evening celebrating local growers and food producers, Farm Fresh Rhode Island’s annual Local Food Fest is back after being on hiatus since 2019. Castle Hill Inn will once again welcome the nonprofit organization on Tuesday, August 15th where dozens of local farmers will be paired with chefs from Newport’s top restaurants. 

Attendees are invited to meet with local food stars, watch live dish preparations and enjoy flavorful creations along with local wine, beer and signature cocktails. Hosted on Castle Hill Inn’s beautiful Chalet Patio and Lawn, the evening soiree will include stunning views of Narragansett Bay and live music to further set the mood.

Preview tickets for the evening include a special preview hour, including passed champagne, raw bar, and extra time to connect with local farmers and chefs, along with early access to the main event. 

Tickets are $250 per person and runs from 4-8PM. Main event tickets are $200 per person and runs from 5-8PM. Tickets can be purchased at www.farmfreshri.org/support/localfoodfest

*Advance tickets only, no tickets will be sold at the event. Children under 12 are welcome to attend at no cost

ADDITIONAL SUMMER OFFERINGS & NEWPORT HAPPENINGS

All summer long, Castle Hill Inn’s iconic Lawn will be open for guests and day trippers to enjoy meals, drinks and take in the views of Narragansett Bay. The property will also be offering their annual beach bonfires, stargazing and s’mores for hotel guests to enjoy throughout the season; in addition to the annual Fourth of July fireworks, which can be seen from the property’s stunning waterfront. 

In addition, Newport is gearing up for a jam-packed summer season with numerous festivals and events including:

  • Annual International Polo Series on weekends from June – August
  • Newport Flower Show (June 23-25)
  • Newport Music Festival (July 4-17)
  • Hall of Fame Tennis Championships (July 16-23)
  • Newport Folk Festival (July 28-30)
  • Newport Jazz Festival (August 4-6)
  • Ida Lewis Distance Race (August 18-19
  • Newport International Boat Show (September 14-17)
  • Newport Mansions Food & Wine Festival (September 22-24)
  • Audrain’s Newport Concour Motor Week (September 28 – October 1)

June 12, 2023 0 comment
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Sons of Liberty Spirits Co. Flavored Whiskies Awards
chefs & restaurantsnewswine & drinks

News Bites: Sons of Liberty Spirits Co. Wins Whiskey Award / New Executive Chef and GM at TRIO Kitchen + Bar / Sons of Liberty Spirits Co. Grand Reopening / RI Food Businesses Featured by NIST MEP / Montauk Distilling Co. Wins at World Spirits Competition

by David Dadekian May 26, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sons of Liberty Wins Best Flavored Whiskey in America

Rhode Island’s Sons of Liberty Wins Awards for all 4 Flavored Whiskies at Prestigious 2023 World Whiskies Awards

Sons of Liberty Spirits Co. Flavored Whiskies Awards

Sons of Liberty Spirits Co.’s Coffee Flavored Whiskey, launched just last winter, was named Best American Flavored Whiskey at Whisky Magazine’s 2023 World Whiskies Awards. The local distillery also took home silver medals for both their Honey and Apple Flavored Whiskies, as well as a bronze for their Maple Flavored Whiskey.

Sons of Liberty is no stranger to accolades having now earned more than 120 awards for their products and company since 2012. “We’re really excited that all four flavors received recognition,” said Sons of Liberty’s President and Founder, Mike Reppucci. “It’s one thing to believe your own product is good, but it’s an honor to be awarded by Whisky Magazine.”

Contrary to some other flavored spirits in the market, Sons of Liberty prides itself on using real ingredients to flavor their whiskies, no chemicals or flavor substitutes. The judging panel had this to say about the Coffee Flavored Whiskey: “A coffee lover’s dream, this whiskey boasts a bold, genuine nose. The palate also meets expectations superbly, tasting of cold brew coffee with a shot of whiskey. An excellent representation of the category.”

The flavored whiskey category has grown in recent years due in part to the variety of ways in which consumers can enjoy them. “The Coffee Flavored Whiskey is amazing with just a couple of rocks,” said Sons of Liberty’s Marketing Director, Bryan Ricard. “But, as a big espresso martini fan, this whiskey is a game changer.” The team at Sons of Liberty has numerous cocktail recipe suggestions on their website, https://www.drinksol.com/cocktails, including the Peace Dale Iced Coffee and a Coffee Old Fashioned using the award-winning Coffee Flavored Whiskey.

To find retailers near you (Rhode Island and Southern Massachusetts) for any of Sons of Liberty’s flavored whiskies, visit https://www.drinksol.com/where-to-buy. Or, beginning on May 27th, head to the tasting room at 1425 Kingstown Road, South Kingstown, RI. May 27th marks the grand reopening of the tasting room after a three-year hiatus.


TRIO Kitchen + Bar in Narragansett Adds Executive Chef Emerson Bontecou and General Manager Michael Accetta IV to Team

Chef Emerson Bontecou
Executive Chef Emerson Bontecou

TRIO Kitchen + Bar located at 15 Kingstown Road in Narragansett, part of Newport Restaurant Group’s (NRG) award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce the additions of Executive Chef Emerson Bontecou and General Manager Michael Accetta IV to its talented team. 

Accetta is a graduate of Narragansett High School and Sacred Heart University. He first began his career in hospitality management in 2008 at a restaurant in New Jersey, prior to joining NRG’s TRIO Kitchen + Bar as a restaurant manager in 2010. From 2012 to 2015, he served as a restaurant manager at NRG’s Boat House Waterfront Dining in Tiverton. Since then, he has held various managerial roles, including at NRG’s 22 Bowen’s Wine Bar & Grille in Newport, with Hilton Hotels and Resorts, and with NRG’s Waterman Grille in Providence. A Sacred Heart University graduate, Accetta and his wife Ashlee, and their sons Quint and Grayson, are natives of Narragansett. 

Bontecou previously served as the head chef at The East End, a relaxed bistro with a seasonal American menu, in Providence. He has also held positions as a line cook at New Rivers in Providence, a kitchen supervisor at Pat’s Pastured in East Greenwich, a baker at North Bakery in Providence, and a line cook at Farmstead Inc. in Providence. He is a 2010 graduate of the University of Redlands, from which he holds a bachelor’s degree in English Language & Literature, General. 

“We are so pleased to bring aboard Emerson and Michael to oversee the team at TRIO in Narragansett,” said Corey Barriera, Director of Restaurant Operations, Newport Restaurant Group. “Together, they bring the experience and expertise needed to provide exceptional service and an unforgettable dining experience for all who visit TRIO.”

General Manager Michael Accetta IV
General Manager Michael Accetta IV

Sons of Liberty Spirits Co. Kicks Off Memorial Day Weekend with Grand Reopening Party

Rhode Island’s Sons of Liberty Spirits Co. Opens Doors After 3 Year Hiatus

Sons of Liberty Spirits Co.
Sons of Liberty Spirits Co.

Sons of Liberty Spirits Co., established in 2011, will officially reopen its tasting room doors on Saturday, May 27th (12-7pm) to kick off Memorial Day Weekend. The distillery invites everyone down to see the updated space and celebrate the occasion with live music, a variety of food trucks and a new cocktail menu.

Originally closed due to COVID-19 in March of 2020, Sons of Liberty remained closed to produce and distribute hand sanitizer for the local community as well as the state’s emergency services. “That was a time of uncertainty for everyone,” said Sons of Liberty’s President and Founder, Mike Reppucci. “So many people and businesses really stepped up during those first few months and we’re truly grateful we were able to be a small part of that.” The team at Sons of Liberty organized multiple community giveaways where anyone in need could drive up and take home spray bottles of hand sanitizer. They were also able to donate hundreds of gallon-size containers to local police departments, fire departments, other government agencies and many others in need.

Aside from two special events in 2022, the tasting room has remained closed due to expanded production. The space where guests could once enjoy an old fashioned or whiskey flight was taken over by production equipment and needed storage. “There just wasn’t enough room at the time, but we’re ready to rock now. It’s been way too long. We really hope everyone loves the new space,” Reppucci stated excitedly. The team says that while they’ve made many noticeable improvements to the tasting room, it will very much be a similar environment to what guests previously enjoyed.

The reopening party will feature multiple food truck options from PVD Food Truck Events and live music performances by Brian James Soul Jazz 1-4pm followed by BT Allstars Quintet 4:30-7pm. A new cocktail menu will feature craft cocktails on draft comprised of some Sons of Liberty classics. Also available to enjoy will be chair 2 light beer and two new product lines developed by Mike Reppucci; Lani Sangrias and Bar on Board (B.o.B) low abv cocktails.

The event is free to attend including parking on-site and free shuttle parking at Peace Dale Elementary School – 109 Kersey Rd, Wakefield, RI 02879. No tickets or reservations required. The event is family friendly, but service animals only. For more information, visit the event page or call (401) 284-4006.

After the grand reopening on May 27th, regular tasting room hours will begin on Thursday, June 1st. Thursdays and Fridays 5-9pm, Saturdays 2-9pm and Sundays 11am-6pm.


Rhode Island Food Business Ecosystem Featured as “Heroes” Video Produced by National Institute of Standards & Technology’s Manufacturing Extension Partnership

Latest installment of “Heroes of American Manufacturing” series celebrates RI dog treat maker BUPPY PETS®, culinary incubator Hope & Main, and Manufacturing Extension Partnership Center Polaris MEP

Buppy Pets

Three Rhode Island businesses have been featured in the National Institute of Standards and Technology’s Manufacturing Extension Partnership (NIST MEP) video series, in an episode that spotlights the state’s food business ecosystem. Culinary incubator Hope & Main and MEP Center Polaris MEP share their story of working collaboratively to support dog treat manufacturing business BUPPY PETS as it scaled production.

The “Heroes of American Manufacturing” video series celebrates the small and medium-sized manufacturers succeeding in the U.S. with the help of their local MEP Centers. 

Rhode Island takes its first turn in the national spotlight in the latest video in the series. “The hero of this story is actually a trio of partners,” said Matt Watson, Polaris MEP Center Director. “It reflects the unique way Rhode Island helps its food and beverage businesses succeed, with private and public partners all working together to lift up manufacturers.”

Viewers will be introduced to BUPPY PETS (www.buppypets.com), launched by Warwick resident Lauren Ruggiero to offer 4-ingredient sharable treats inspired by snacks people love. The entrepreneur joined the business incubation program at Hope & Main (www.makefoodyourbusiness.org), a Warren, RI, non-profit which jumpstarts early-stage food manufacturers. 

Hope & Main partners with Providence-based Polaris MEP (www.PolarisMEP.org) to support their members with training on efficient production, continuous improvement and beyond. After Ruggiero was connected to Polaris MEP project manager Nathan Bonds, she said the company was able to reduce costs and increase productivity.

Lisa Raiola, President and Founder of Hope & Main, said that the video captures the spirit of how the incubator and Polaris MEP work together to develop and scale food businesses. “The Buppy Pets story is a powerful way to illustrate our shared mission of a thriving and diverse food economy in Rhode Island.”The video is currently featured on the NIST website at https://www.nist.gov/mep/mep-national-network/manufacturing-videos.


Montauk Distilling Co. Wins Prestigious Silver and Bronze Status at San Francisco World Spirits Competition

Company Also Expands Distribution to Rhode Island and New Jersey

Montauk Distilling Co., a leading producer of premium spirits, today announced it is expanding into Rhode Island with McLaughlin & Moran, Inc., and New Jersey with Shore Point Distributors. The expansion marks a significant milestone for the company as it continues to grow its presence in the United States.

Montauk Distilling Co. has seen significant growth in recent years. The company has received numerous product accolades, including winning Silver and Bronze Medals at the 2023 San Francisco World Spirits Competition for its 71st Regiment Gin and 108 Tunney Cask Strength Bourbon. Montauk also won a Double Gold status at the 2020 SIP Awards for the Bellamy Spiced Rum and multiple SIP Awards in 2019, including Double Gold status for the 71st Regiment Gin, Gold for Black Sail Rum, and the Consumer Choice Award for 71st Regiment Gin, which honors brands that demonstrate the ultimate in quality year after year.

“We are thrilled to bring our premium spirits to customers in both Rhode Island and New Jersey and are honored to have won recognition at the San Francisco World Spirits Competition,” said Tom Joyce, CEO and co-founder of Montauk Distilling Co. “Our team has worked hard to create high-quality products that we know people will enjoy, and we’re excited to share them with a new audience.”

With the expansion, customers in Rhode Island and New Jersey will now have access to Montauk Distilling Co.’s full range of award-winning spirits, including its signature Black Sail Rum, Bellamy Spiced Rum, Tunney Bourbon, Modico Vodka, 71st Regiment Gin and more.

To learn more about Montauk Distilling Co. and its range of premium spirits, visit https://montaukdistillingco.com.

May 26, 2023 0 comment
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News Bites: RI Craft Beer Week 2023 / Little City Thrifty Vintage Market Returns / RI Red Food Tours PVD Valley / Hope & Main Makers Marketplace / Newport Restaurant Group Donations

by David Dadekian February 17, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


RI Craft Beer Week 2023 is March 3-12

Rhode Island Craft Beer Week 2023
Rhode Island Craft Beer Week 2023

Get thirsty for some local fun! The second annual RI Craft Beer Week will be from March 3rd to March 12th 2023.  This celebration of RI’s beer manufacturers will feature happenings at Rhode Island breweries as well as events featuring Rhody beers at bars, restaurants, liquor stores and more. Get ready for a “Saugy Showdown” hot dog eating contest at Linesider Brewing.  Dust off your thinking caps for “Name Your Beer” Trivia at Narragansett Brewing; the winning team will get to name a new beer! Musical Bingo, anyone? Smug Brewing will host that fun twice during the RI Craft Beer Week! And the “Rhode Map Challenge” contest will be happening all week long. Visiting all the breweries this week could win you beer festival tickets!

There are now 36 breweries in the RI Brewers Guild, compared to only five a decade ago! At least two more are set to open in 2023. Each of these small businesses employs Rhode Islanders, adds local culture, and boosts tourism in the Ocean State.  And what they brew is delicious! Let’s celebrate them!

Kyle Toste, Assistant Brewer at Linesider Brewing in East Greenwich is enthusiastic about the week.  “I got into the professional craft brewing industry here in Rhode Island about three years ago and have always loved the camaraderie among all the breweries. RI Craft Beer Week is a celebration of breweries in our state and an opportunity for us to celebrate with our patrons in fun and unique ways. I love RI Craft Beer Week because it gives us a chance to create events that show a different side of us than just being ‘brewers’ like our Saugy Eating Contest at Linesider or an Industry Karaoke Contest at Narragansett and SO MANY MORE!”

One of the more unique features of RI Craft Beer Week is the “Rhode Map Challenge”.  Utilizing the RI Brewers Guild Passport App on your smartphone, craft beer enthusiasts can check into and post photos of their beer from as many RI Breweries as they can that week.  The RI Brewers Guild wants to be clear that this should only be attempted with the help of a designated driver.  Prizes will be awarded to the top five fans including two tickets to the Newport Beer Festival, two tickets to the Ocean State Beer Festival, two entries to the Craft Brew Races Newport, and more! Last year more than a thousand people checked in at RI Breweries during RI Craft Beer Week.  Be part of this year’s fun!

“One of the many benefits of living in Rhode Island is that you can travel basically anywhere in the entire state in under an hour.  With the help of a dedicated designated driver, fans can visit all or at least most of our members during RI Craft Beer Week! Last year two diehards made it to them all!” said Gary Richardson, Executive Director of the RI Brewers Guild.

RI Craft Beer Week stickers and coasters will be available at some locations during this week and all events will be listed on the RI Brewers Guild website by February 24th.  For more information about RI Craft Beer Week and to find events near you visit: https://www.ribrewersguild.org/ri-craft-beer-week/

“RI Craft Beer Week is fun because it recognizes the hard work and creativity of small local businesses,” states Rob DaRosa, co-owner and brewer at Smug Brewing Company in Pawtucket. “That is something worth celebrating!”

Brooke Cure, Community Manager at Narragansett Brewery states, “It’s nice to have a week that supports all the brewers in RI and to get creative hosting some fun events for the people who support us!” Gregory Martell, co-owner of Rejects Beer Co. in Middletown commented, “March signifies the very beginning of being able to enjoy RI beers outside on the patio again.  We are so ready for that! And Craft Beer Week is a great reason for us to travel to see our friends breweries…even if it means crossing bridges!”


Little City Thrifty Vintage Market Returns to WaterFire Arts Center

March 4 & 5, 2023
Noon to 6pm (11am Early Buying Hour)
WaterFire Arts Center
475 Valley Street, Providence, RI

Recently named “Rhode Island’s Best Flea Market” by national publication Domino Magazine, Little City Thrifty is a curated weekend of indoor vintage and antiques shopping, with items available for purchase at all price points. From high-end designer vintage clothing to out-of-print vinyl records to art and collectibles, you’ll find it all at WaterFire Arts Center on March 4th & 5th. 

Little City Thrifty’s March event will bring vintage lovers and dealers from far and wide, and will feature over 90 booths of vintage and pre-loved clothing, books, barware, records, art, ephemera, furniture, home decor, and much more. The lineup includes local favorites, as well as well-known vendors from 8 other states, with businesses coming from as far as Indiana.

“Going into our third Little City Thrifty Vintage Market, it’s been incredible to see how passionately the vintage-loving community here in New England has supported our event and all of the small businesses that vend with us,” says co-founder of Little City Thrifty, BJ Mansuetti. His wife and business partner, Robin Dionne, adds, “As a lifelong vintage collector and seller, I love to see the vintage community breathe new life into pre-loved items. The venn diagram of fashion, sustainability, and community building at Little City Thrifty makes for a very special weekend.”

Entry includes a complimentary small beverage, provided by participating beverage sponsors. Attendees will have their choice of a small cocktail from Bully Boy Distillers, a small beer from either Rejects Beer Co. or Trinity Brewhouse, a small hot coffee from New Harvest Coffee Roasters, or a glass bottle of Topo Chico sparkling mineral water.

General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow for entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


Rhode Island Red Food Tours Announces the PVD Valley Neighborhood Victuals Tour

Explore Providence’s repurposed industrial corridor on a winter tour that will introduce you to local foodpreneurs, brewers and distillers.

Rhode Island Red Food Tours

Rhode Island Red Food Tours is excited to announce the launch of the PVD Valley Neighborhood Victuals Tour, kicking off this Saturday, Jan. 14, 2023 at 11 a.m. The tour will commence each Saturday at 11 a.m. thereafter through April 1st. 

Focusing on foodpreneurs, makers, brewers and distillers within the inclusive Valley neighborhood in northwestern Providence, tour guests will learn more about how this former industrial corridor was transformed into a sprouting food and arts hub and will be introduced to small batch craft food products made in Rhode Island, as well as the people who are committed to primarily utilizing sustainable local and regional ingredient sources. 

With a fascinating history and strong sense of community, the Valley neighborhood continues to evolve while attracting Rhode Island businesses, artists and culinary artisans, farmers and chefs responsible for building this burgeoning food and drink production scene. PVD Valley Neighborhood Victuals Tour guests will also be introduced to two stalwarts of the neighborhood’s renaissance: The Steel Yard; a historic industrial complex turned non-profit industrial art center and shared studio, and the 60,000-square-foot Farm Fresh Food Hub.

“This is something we’ve been working on making a reality for some time now,” says Paula Silva, Rhode Island Red Food Tour’s founder and Chief Tasting Officer. “The Valley neighborhood is one of the Capital City’s true success stories and has been a magnet for so much talent in the food and drink space—and it keeps getting better. We’re also thrilled to be introducing our first winter tour. Our Newport Neighborhood Tour and Downcity Providence Tour, which take place from springtime through the end of the year, continue to be the top-ranked food tours in the state, but we wanted to offer something during these relatively quieter months that really showcases our exceptional RI makers in the food and drink scene which thrives year-round.” 

Details: 

  • Guided tour of the neighborhood and marketplace includes tastings from 8+ local food and drink purveyors. 
  • Tickets cost $79 per person (includes alcohol tastings. Non-alcohol substitutions may be provided if specified when purchasing tickets).
  • The duration of the tour is 3-3.5 hours and guests can expect to walk approximately half a mile.
  • Tours operate rain or shine.
  • Rhode Island Red Food Tour gift certificates are available, can be applied toward any available public Rhode Island Red Food Tour, and do not expire. 
  • Free shopping tote included.

Hope & Main Plants Roots in Downtown Providence Makers Marketplace

Invites Locals to Become Foodieconomists at New Urban Eatery Showcasing Local Foods and Global Flavors

Seeking to create more equitable access for emerging food-preneurs of all means and backgrounds, Hope & Main, Rhode Island’s first food business incubator, is opening the Makers Marketplace at 100 Westminster Street in the heart of downtown Providence. Hope & Main’s first entry into Rhode Island’s capital city marks the beginning of the next era for the organization which has helped more than 450 food businesses to launch since its inception in 2014.

The Makers Marketplace at 100 Westminster Street will feature dozens of locally made foods and drinks from a diverse member community, many of whom come from the state’s urban core. The space will allow for tasting, sipping and shopping while serving to expose thousands of people who work in the city’s Financial District to the culinary delights curated by Hope & Main’s food-preneurs.

Lisa Raiola, President and Founder of Hope & Main said, “For a new food business, the journey to a retail shelf is full of high hurdles. The opportunity, just a few months into launching your business at Hope & Main, to feature your product at the Downtown Makers Marketplace is a huge advantage for food start-ups. This will help to accelerate new brands into the local marketplace– I think much to the delight of Rhode Island eaters everywhere!”

Hope & Main Makers Market will be open weekdays for breakfast and lunch, offering hand-crafted locally sourced items, grab-and-go foods, a curated selection of Hope & Main members’ products and prepared foods, as well as a coffee, tea and craft beverage bar anchored by (Hope & Main member business) Schastea. 

Breakfast and lunch menu items also include tastes of Hope & Main makers. Order up a breakfast bowl and find heaps of hash made with La Arepa Black Beans. Enjoy an H&M Melt and discover Chicamonina Barbacoa seasoning. Magic Bird salsa, Chi Kitchen Kimchi Slaw, Pickily quick pickles, Buns Bakery rolls are also featured in menu offerings.  

Products and prepared foods in the Hope & Main Makers Marketplace range from traditional Argentinian baked empanadas from The Perfect Empanada, Orisirisi flavorful gourmet pepper sauce, Hibiscus fruit spreads and sparkling drinks from Kassumay, Basil & Bunny prepared vegan egg salad, Hunky Dory pimento cheese, to Naked Fig Mediterranean hummus, nostalgic chocolate chip cookies from Mariiannas Cookies and Treats, and dozens more locally crafted foods from member businesses.

This unique concept is made possible with support from Papitto Opportunity Connection and Paolino Properties. Both organizations embraced Hope & Main’s mission to create more and equitable access for emerging food-preneurs of all means and backgrounds. Hope & Main estimates 40 percent of its entrepreneurs are people of color.

“Hope & Main plays a vital role in the emerging food economy of Rhode Island,’ said Barbara Papitto, founder and trustee of the Papitto Opportunity Connection. “By bringing its Makers Market alive in downtown Providence, Hope & Main is giving power to food-preneurs of color located in our state’s urban core. This new market provides critical exposure to food businesses at the time when they need it most.  The Papitto Opportunity Connection is pleased to support this important work.”

The food sector is one of Rhode Island’s largest sectors for economic output. Launching and supporting local food businesses, particularly in the Providence area has been a focus of Hope & Main as many makers come from the urban core. 

“I’m proud to be a supporter of Hope & Main and of the many ‘food entrepreneurs’ that go through their incubator program by providing a place for them to bring their products to market,” said Joseph R. Paolino Jr., CEO and Managing Partner of Paolino Properties. “I was thrilled to partner with the good people at the Papitto Foundation to help make this vision a reality. The Hope & Main Downtown Makers Marketplace will not only be a wonderful asset to our campus at 100 Westminster Street and for the people who come downtown to work every day, but it will be an opportunity to showcase our growing food economy to visitors to our city, train the next generation of hospitality workers, and spark new business development right here in Providence.” 

In the coming months, Hope & Main Makers Marketplace will continue to evolve to meet the needs of the Providence community. They plan to host events with guest chefs, maker tastings, pop-ups, and corporate catering.


Newport Restaurant Group Donates $60,750 to Local Nonprofits through 2022 Gift Card Donation Program

$2.00 from every gift card purchase in 2022 was donated to support the fight against food insecurity

RI Community Food Bank NRG Donation

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce that it has donated $60,750 to local nonprofits that focus on food insecurity as a result of its annual, year-round gift card program. Through the program, $2.00 from every gift card purchase is donated to area non-profits with a mission toward fighting food insecurity. Since the program’s inception in 2019, more than $150,000 has been distributed to local agencies.  

“Every year, all our employee owners and I are grateful to our guests for their continued support of our gift card program,” said Paul O’Reilly, President and Chief Executive Officer, Newport Restaurant Group. “Each gift card order throughout the year allows us to continue to support organizations that provide help and hope to those experiencing food insecurity in our region.”

2022 recipients include the RI Community Food Bank, Hope’s Harvest RI, Dr. Martin Luther King Jr. Community Center, and Aquidneck Community Table in Rhode Island and Brookline Food Pantry and The Food Project in Massachusetts. 

In addition to the financial support, NRG employee owners volunteer with these organizations throughout the year in a variety of ways, from collecting non-perishable food items for the RI Community Food Bank to preparing and serving dinners at the Martin Luther King Jr. Community Center, to harvesting surplus fruits and vegetables at local farms that are distributed to hunger relief agencies through a partnership with Hope’s Harvest.

The 2023 gift card program is ongoing and gift cards can be purchased at any NRG property or online at www.newportrestaurantgroup.com. 

February 17, 2023 0 comment
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Rhode Island Brewers Guild
chefs & restaurantsnewswine & drinks

News Bites: RI Breweries Christmas & New Year’s Hours / Boat House Operation Blue Santa Toy Drive

by David Dadekian February 17, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhode Island’s Breweries are open for business this holiday season.  We were able to gather some of their holiday hours so you’ll know when to sip and shop!

More information about Rhode Island’s Breweries can be found at RIBrewersGuild.org

wdt_IDBrewery NameChristmas WeekendNew Year's Weekend
1Apponaug Brewing CompanyFri 12/23: 4pm-11pm Sat 12/24: 12pm-6pm Sun 12/25: Closed Mon 12/26: ClosedFri 12/30:4pm-11pm Sat 12/31: 12pm-6pm Sun 1/1/23: Closed Mon 1/2/23: Closed
2Coddington Brewing Co.Fri 12/23: 11-10 Sat 12/24: kitchen 11-3 / bar open till 5 Sun 12/25: closed Mon 12/26: 11 - 9Fri 12/30: 11-10 Sat 12/31: 11-10 Sun 1/1/23: 11 - 9 Mon 1/2/23 11-9
3General's Crossing BrewhouseFri 12/23: 4p-8p Sat 12/24: 12p-6p Sun 12/25: Closed Mon 12/26: 4p-8pFri 12/30: 4-8p Sat 12/31: 12-8p Sun 1/1/23: closed Mon 1/2/23: 4-8p
4Grey Sail Brewing of Rhode IslandFri 12/23: 3-8 Sat 12/24: 12-4 Sun 12/25: Closed Mon 12/26: ClosedFri 12/30: 3-8 Sat 12/31: 12-4 Sun 1/1/23: Closed Mon 1/2/23: Closed
5Long Live BeerworksFri 12/23: 1–10pm Sat 12/24: 12–10pm Sun 12/25: CLOSED Mon 12/26: 3–10pmFri 12/30: 1–10pm Sat 12/31: 12–10pm Sun 1/1/23: CLOSED Mon 1/2/23: 3–10pm
6Proclamation Ale CompanyFri 12/23: 12pm- 10pm Sat 12/24: 11am- 4pm Sun 12/25: 12pm- 6pm Mon 12/26: ClosedFri 12/30: 12pm- 10pm Sat 12/31: 12pm- 10pm Sun 1/1/23: 2-6pm Mon 1/2/23: Closed
7Providence BrewingFri 12/23: 4-10 PM Sat 12/24: 11-10 PM Sun 12/25: Closed Mon 12/26: NAFri 12/30: 4-10 PM Sat 12/31: 11-6 PM Sun 1/1/23: 11-6 PM Mon 1/2/23 NA
8Ragged Island Brewing Co.Fri 12/23: 12-9 Sat 12/24: 12-6 Sun 12/25: closed Mon 12/26: 2-8Fri 12/30: 12-9 Sat 12/31: 12-6 Sun 1/1/23: 12-7 Mon 1/2/23: 2-8
9Shaidzon Beer Co.Fri 12/23: Private Event; Closed to the Public Sat 12/24: 12-5pm Sun 12/25: Closed Mon 12/26:ClosedFri 12/30: 3-9pm Sat 12/31: 12-8pm Sun 1/1/23: 12-6pm Mon 1/2/23: Closed
10Six Pack BrewingFri 12/23: 4pm - 9pm Sat 12/24: 12pm -5pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 4pm - 9pm Sat 12/31: 1pm - 9pm Sun 1/1/23: 12pm - 5pm Mon 1/2/23 closed
11Taproot Brewing Co.Fri 12/23: 11am - 8pm Sat 12/24: Retail only 10am - 2pm Sun 12/25: closed Mon 12/26: 11am - 5pmFri 12/30: 11am - 8pm Sat 12/31: 11am - 8pm Sun 1/1/23: 11am - 6pm Closed for our Annual Winter Break Jan 2 – 12. Re-open Jan. 13
12The GuildPawtucket: 12/24 - from 12-5pm 12/25 - closed Warren: 12/24 - from 12-6pm 12/25 - closedPawtucket: 12/31 - 12 to 10pm 1/1 - 12 to 6pm Warren: 12/31 - 12 to 10pm 1/1 - 12 to 6pm
13Tilted Barn BreweryFri 12/23: 12-8pm Sat 12/24: 1130-330pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 12-8pm Sat 12/31: 12-8pm Sun 1/1/23: 12-5pm Mon 1/2/23: closed
14Twelve Guns BrewingFri 12/23: 2-10pm Sat 12/24: 12-4pm Sun 12/25: CLOSED Mon 12/26: CLOSEDFri 12/30: 2-10pm Sat 12/31: 12-10pm Sun 1/1/23: 12-8pm Mon 1/2/23: CLOSED
Brewery NameChristmas WeekendNew Year's Weekend

Boat House Restaurant and Tiverton Police Department Collect Hundreds of Toys for Local Children through Operation Blue Santa Toy Drive

A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.
A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.

The Boat House, located at 227 Schooner Drive in Tiverton, RI, partnered with the Tiverton Police Department on its annual toy drive: Operation Blue Santa. On Tuesday, December 13th, the Boat House hosted a special event for guests who brought in a new, unwrapped toy or gift to the Newport Restaurant Group property to enjoy complimentary appetizers and a cash bar with a portion of the proceeds going to the toy drive. 

“During the holidays, Newport Restaurant Group understands that the needs within our community grow exponentially,” said Louis Capodilupo, General Manager, Boat House. “We are so pleased to partner with the Tiverton Police Department on this initiative once again, and hope that the gifts collected will make a joyful impact on the kids in our community.”  

Nearly 75 guests attended the event, and hundreds of toys were collected, including $200 worth of toys donated by Boat House. This is the second year that Boat House participated in Operation Blue Santa.

The Boat House’s parent company, Newport Restaurant Group, is currently running its annual gift card fundraiser, donating $2.00 from every gift card order this holiday season to local food banks and area non-profits committed to building a sustainable and local food supply for those in need.

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