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Al Forno Brandolini Wine Dinner
May 10 @ 6:00 pm – 9:30 pm
From the town of Vistorta, 50 miles north of Venice, the Brandolini family produces certified organic wines from these historic Veneto vinyards that are both modern and defined perfectly by their sense of place. The wines are both skillfully made and a joy to drink. Join us for a four course dinner celebrating the wine of Conte Brandolini on Wednesday, May 10th as we toast to the great wine of Vistorta.
Menu
Vistorta Conte Brandolini Prosecco
baccalà mantecato
mozzarella with anchovy
crostini with prosciutto
Vistorta Conte Brandolini Friulano
grilled pizza with fried calamari
Vistorta Conte Brandolini Pinot Grigio
Vistorta Conte Brandolini Pinot Grigio Romato
zucchini ravioli with pink shrimp sauce
Vistorta Conte Brandolini Merlot
slow roasted lamb shoulder with black pepper and garlic
Rhubarb Bellini with Brandolini Prosecco
rhubarb tart with crème anglaise
menu is subject to change based on ingredient availability
substitutions and alterations to the menu are unavailable for this event
