A tradition dating back to the mid 1800’s in the pampa region of Argentina, an Asado is a South American barbeque celebrating the fresh flavors of the region. Taking place, the evenings of August 3rd and August 17th, Castle Hill Inn will welcome guests for an authentic Argentine Asado.
The four-course al fresco dinner will be served under the evening summer skies on Castle Hill Inn’s breathtaking 40 acres. The menu highlights wood-grilled steaks and seafood along with braised short ribs – all prepared in the Argentine style and paired with Argentine wines of course!
Our Asado’s are scheduled for August 3rd and August 17th both starting at 6 PM. Cost will be $550 for a table of four or $1,000 for a table of eight (gratuity included).
Limited space will be available at each event
Provoleta and toast
Local baby greens, tomatoes, cucumbers, red onion, sherry vinegar
Chouriço and peppers
Roasted fingerling potato salad, kale, fresno chiles
Charred zucchini and squash, sardo cheese, mint
“Asado” short ribs
Slow-cooked “rack of swordfish”
Castle Hill garden herb chimichurri
Mango-white chocolate torte, dulce de leche
Lemonade, Iced Tea, Coffee included | Argentinian wine included