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Castle Hill Clambakes 2022
July 27 @ 6:00 pm – 9:00 pm
Chef Louis Rossi invites you to join us at the Chalet Lawn & Terrace for a New England Culinary tradition like no other. With the Pell Bridge as our backdrop and aromas of campfire cooking through the air, guests will enjoy a buffet-style clambake menu. The al fresco setting will include live music, local beer, and Portuguese wine pairings from Broadbent Selections. In the event of inclement weather, we’ll take shelter under the sailcloth tent and continue the festivities. Reservations can be made for tables of four or eight, where you’ll be seated only with guests of your party. As the event requires significant preparation and will happen rain or shine, cancellation requests must be made more than 72 hours in advance by email to [email protected] in order to receive a refund.
Our next Clambake is scheduled for Wednesday July 27th at 6 PM. Cost will be $650 for a table of four or $1,200 for a table of eight (gratuity included).
Limited space will be available at the event.
MENU (served-buffet style)
New England Clam chowder
1 ¼ pound Lobsters
Littleneck Clams, Smoked Seaweed Broth
Chouriço and Peppers
Corn, Potatoes, Onions, Clarified Butter and Maldon Salt
Summer Vegetable Slaw
Bacon-Leek Potato Salad
BBQ Chicken Statler Breast
Boston Baked Beans
Seasonal fruit cobbler
Lemonade, Iced Tea, Coffee included | local beer and Portuguese wine pairings from Broadbent Selections