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Coastal Catch! A Kelp, Oyster & Sustainable Seafood Dinner
May 23, 2024 @ 6:00 pm – 9:00 pm
Join James Beard Finalist Chef Renee Touponce for an evening of sustainable eating and bad-ass female farmers & fisherman!
The Kelp, Oyster & Coastal Catch Dinner will feature special guests Susie Flores from Stonington Kelp Farm, Beth Simonds from Stonington Oysters and Katie Masury from Eating with the EcoSystem. The dinner will focus on community based aquaculture and wild capture seafood, specifically sustainable and invasive species.
Dinner begins promptly at 6pm. Tickets are $125 per person for 5 course menu, including wine pairings. Service Gratuity is not included.
$125
