Welcome to “Cook A Fish, Give A Fish”. In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island and everywhere in between! In this unique class, fisheries experts from Eating With The Ecosystem and Cornell Cooperative Extension’s Marine Program will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
The best part is that 100% of the ticket price goes towards providing local seafood for families in need (25 meals per ticket)!
The May 9th online class will be led by Chef Ryan Barth-Dwyer of Little Fish in Southold, NY as he shows you how to prepare Monkfish Tikka Masala!