Welcome to “Cook A Fish, Give A Fish”! In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique cooking class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
Also, 100% of the ticket price goes towards providing local seafood for families in need (35 meals per ticket)!
The March 2nd event will be led by Culinary Nutitionist Stefanie Sacks from Montauk NY. Stefanie will be teaching guests how to prepare ‘Miso Baked Black Sea Bass with Scallion Black Rice and Wilted Greens‘. Many folks find black sea bass to be the tastiest fish in the ocean. The flavor is fresh and light, receptive to almost any combination of flavors and techniques. However, this recipe is super versatile so any other locally-harvested, mild flavored fish such as fluke, tilefish, porgy, pollock, hake, or haddock can be used interchangeably. This healthy, delicious, easy to prepare dish will surely make in into the recipe rotation.